Carrot cake without eggs: recipe with photo, baking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, many domestic hostesses are accustomed to using carrots in the process of preparing second and first courses. But what if we make something different, more interesting and unusual out of this bright, tasty and incredibly he althy vegetable? For example, a completely easy-to-make and delicious carrot cake without eggs can easily decorate both an everyday dinner and a festive banquet.

For all those who strive to follow the principles of a he althy diet, it is extremely important to enrich your daily diet with treats that bring the maximum benefit to the body. At first glance, baking simply cannot bring anything to the body but harm. But if you add ordinary carrots to it and remove eggs from the composition, then the taste of the finished dessert will not suffer at all, but its benefits will increase significantly.

A few words about the dish

If a cake is a truly solemn treat, which is often baked only for a banquet, then carrot cake without eggs is an extremely simple dessert, ideal for everyday tea drinking or even a quick snack. The process of making such a cakeso unpretentious that you only need to prepare a set of products and find about an hour of free time.

In addition, numerous recipes for pies without eggs, which can only be carrots or with the addition of apples, with dried fruits or chocolate chips, cottage cheese, dairy, kefir, make it possible to constantly experiment and surprise your family every day with new desserts.

Among the proposed cooking methods, you can choose pastries that are impeccable in their composition, complexity and time of production. On average, the calorie content of 100 g of carrot cake without eggs is approximately 250-300 kcal. No wonder treats from this vegetable are often included in various fitness diets.

During the heat treatment, carrots do not lose their beneficial properties. For example, the content of useful beta-carotene, as well as vitamin B, does not decrease at all during baking. Heat treatment helps to reduce lipids, proteins and dietary fiber, but the digestive system can more easily cope with the digestion of a baked vegetable.

Carrot cakes are best to end the feast, as they can increase appetite.

Such pastries are ideal for accustoming children to the taste of a vegetable from an early age. And a variety of recipes for egg-free carrot cakes will help everyone find a special dish that will appeal to all family members.

Secrets of choosing ingredients

If you are planning to make carrot pie, stopyour choice on the juicy varieties of this vegetable. It is best that it has an absolutely smooth, orange surface, devoid of all sorts of dents and damage. It is definitely not worth stocking up on carrots harvested last year for making a pie - they will be dry and hardly suitable for creating a delicious dessert.

Those who doubt the freshness of a vegetable should pay attention to its tops - it should be elastic, rich green. It is best to pick up young or early carrots for the pie - it will be much sweeter than late varieties. But the size of vegetables is not important at all, only one thing is important - it should be convenient for you to grate them.

Classic

If this is your first time deciding to cook such a dish, first check out the recipe for a simple, but very tasty and attractive carrot cake without eggs and kefir. By the way, such pastries, as you may have guessed, are perfect not only for those who follow their figure, but also for vegetarians, because they do not contain components of animal origin. In addition, it will not be superfluous to recall this recipe for a lenten pie on the eve of Easter.

So, to prepare a delicious he althy treat, you will need:

• 300g carrots;
• 200 g flour;
• 50ml vegetable oil;
• 100g sugar;
• 5g baking powder;
• 100g almonds or walnuts;
• a teaspoon of ground cinnamon;
• a pinch of s alt.

How to bake a cake

The process of making carrot cake without eggs is extremely simple, with itany housewife can handle it.

First of all, grate the peeled and washed carrots on a coarse grater. Then add prepared sugar to it and mix well.

After that, it remains to introduce the remaining products into the mixture. Add vegetable oil, flour, s alt and baking powder to sugar carrots.

Grind walnuts or almonds in a mortar, blender or just chop with a knife. Send them to the dough last, along with prepared cinnamon. Finally mix all the ingredients well.

Prepare a baking dish by lining its surface with special parchment. Then pour the dough into it and put it all in the oven for half an hour. The cake should be baked at 200 degrees.

Among other things, you can cook such a carrot cake without eggs and in a slow cooker. The recipe remains unchanged. The only difference lies in the fact that the cooked dough should be transferred to the multicooker bowl pre-lubricated with a drop of vegetable oil. Then you need to cover it with a lid and turn on the appropriate program for 40 minutes.

As a result, you will get a very beautiful, mouth-watering cake with an attractive golden crust and an indescribable aroma. Such a treat will certainly please your household.

Carrot-apple pie without eggs

This recipe is sure to please all sweet tooth and baking lovers. To cook for yourequired:

• 200 g flour;
• 100g sugar;
• 0.5 kg carrots;
• 300g apples;
• a teaspoon of soda;
• a pinch of s alt;
• 100 ml vegetable oil;
• 20g powdered sugar.

If you wish, you can supplement the recipe with raisins, nuts, citrus zest or dried fruits. And if the apples turn out to be too sour, then you can not extinguish the soda with vinegar, but add it to the dough in a dry form.

Cooking process

To begin with, peel, wash the carrots and chop them on a coarse grater. Then sprinkle it with s alt and sugar. Gradually pour vegetable oil into the mixture and add the sifted flour.

Now extinguish the prepared soda with vinegar and also send it to the carrot dough. As you knead, the mass will gradually increase in volume, becoming noticeably more magnificent.

Bake the prepared dough for half an hour at 180 degrees. Don't forget to prepare the pie pan by greasing it with a little vegetable oil or by simply lining it with parchment.

After the baked dessert has cooled, cover it with a lace napkin or a special stencil and sprinkle with powdered sugar. As a result, you will get a very beautiful ornament on its surface. By the way, a photo of a carrot cake can help you in the design of baking. Without eggs, it turns out no less beautiful, lush and artsy. So you can decorate it just as effectively as a birthday cake.

Carrot cake recipeno eggs

This pastry cannot be called dietary, despite the absence of animal products in the composition, but it turns out to be extremely tasty and children will definitely like it. So, for cooking you will need:

• 200 ml kefir;
• 50ml vegetable oil;
• 150g carrots;
• 100g sugar;
• 200 g flour;
• 2 tablespoons cocoa powder;
• a teaspoon of baking powder;
• the same amount of ground cinnamon;
• a pinch of s alt;
• a little powdered sugar for decoration.

How to DIY

The carrot cake recipe differs from a simple cake in that the dry and liquid ingredients in its composition are mixed separately. So first grate the prepared carrots and add sugar to it. After thorough kneading, send s alt, baking powder and cocoa powder here. Gradually add flour to the mass and knead well.

In a separate container, combine prepared kefir at room temperature and vegetable oil. Finally, send the liquid mixture to the dough and mix again.

Transfer the mass made to the prepared baking dish and send it to the oven for half an hour. The oven should be preheated to 200 degrees.

Experienced cooks easily check the readiness of pastries with a regular toothpick.

As a result, you will get a very fragrant, tasty and delicate chocolate cake withcarrots. No one can refuse such a delicacy.

Recommendations

• If your family doesn't like the taste of carrots, you can disguise it. To do this, use vanilla, citrus zest, cinnamon, cardamom, all kinds of liqueurs or fruit essences.
• It is not necessary to add butter to the dough. If you're looking to make the most of a low-calorie dessert, you can omit this ingredient from the recipe altogether.
• For looseness, you can use oatmeal. It is desirable to mix it with a wheat product in equal proportions.
• For the pie, it doesn't matter at all what kind of carrot to take - fresh or boiled. The latter is much easier to grind, and pastries cook faster.

• Fresh carrots can be grated on a coarse grater. But still, to make the cake as juicy as possible, it is advisable to chop the vegetables with a blender or with a fine sieve.
• To reduce the baking time, you need to take a form with a large diameter.
• To make a truly delicious carrot cake without milk and eggs, add some diet treats to the dough: dried fruits, nuts, almonds, spices and fragrant spices.