Chocolate cake without eggs: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A chocolate pie recipe without eggs in the composition is unlikely to be superfluous. Baking with a wonderful chocolate taste will be in place during any tea party. The holiday will become brighter. And on a weekday, an unforgettable taste will give a festive mood. This article brings to the attention of culinary specialists not just a pie recipe. Recipes for Egg-Free Moist Chocolate Pie are waiting for you today.

"Crazy Cake" - crazy cake

Don't be intimidated by the name. The baked goods are great. Ingredients list for eggless chocolate cake:

• high grade flour - two glasses;
• cocoa powder - just over half a glass;
• sugar - one glass;
• bag of baking powder;
• a packet of vanilla sugar;
• a glass of vegetable oil (vegetable) without flavor, if it is flavored, the result of creating a fluffy cake will be in jeopardy;
• boiled water - twostandard glasses, be sure to cool the water.

Let's start making a chocolate cake without eggs in the composition

1. First, mix only loose ingredients. We need a fairly roomy container with high walls. Sift into it all the amount of flour indicated in the recipe. Do not ignore the importance of this step. The flour is enriched with additional oxygen in the process, and the cake acquires a chic volume. In addition to the fact that it rises well during baking, sifting retains lumps of the dry component. A dry substance of fine texture will fall into your cup.
2. In another large and deep bowl, combine sugar and cocoa powder. We mix them delicately (so that the cocoa does not scatter around the kitchen without getting into the pie). To these components we introduce prepared flour. Next, send them vanillin and baking powder.
3. We introduce vegetable oil into the dry composition gradually, without stopping gentle mixing. It's better not to rush here. We destroy the lumps formed during the kneading process. As soon as the structure of the chocolate base becomes homogeneous, we introduce the entire norm of water in small portions. It turns out a pretty decent amount of batter. Do not add flour: the cake will bake perfectly. The right dough, when stirred, will look like a low-fat sour cream product.

The nuances of baking in the oven

So that a chocolate cake without eggs does not give an unpleasant surprise, you need to take into account some rules for its baking:

1. The oven must be well preheated. Enough180 degrees: At elevated temperatures, the surface may begin to burn. And since the cake contains cocoa, it may not be noticeable at first on the appearance of the product. The taste of a burnt pie will spoil the fun.
2. It is better to lubricate the form. Even if it has non-stick properties. This preparation will allow you to take out the finished chocolate cake without eggs, without destroying it.
3. Baking dish - certainly with high sides. We need such that the raw dough occupies only a third of its volume. The cake rises very well during cooking.
4. The readiness of the product is also difficult to track. Flour can have different properties that affect its ability to bake. Usually a wooden skewer or toothpick comes to the rescue. If you stick it into the cake 30 minutes after the start of baking, you can understand the degree of readiness. Comparatively damp tip of the skewer - you need to hold the cake for another 10 minutes.
5. And no less important condition: do not remove the hot cake from the mold. Stock up on patience. After 15-20 minutes (better later), you can turn the mold over to place the finished chocolate cake on a flat surface.

Super chocolate cake without eggs

Simply incredible pastries for tea drinking. The beautiful decor of the cake will easily help you replace a real cake with this simple pastry. Check out the ingredients:

• fine flour (highest grade) - 250 grams;
• a teaspoon of soda;
• 1\4 teaspoon s alt;
• 70 grams of cocoa powder;
• 200-300grams of sugar;
• softened margarine - 60 grams;
• lean, unflavored butter - half cup;
• high-fat milk - 250 milliliters;
• vanilla sugar - 1 standard pack;
• vinegar 6% - teaspoon.

Knead the dough and bake

Algorithm of actions:

1. In a deep bowl, mix the sifted flour, sugar and cocoa. Pour s alt and soda.
2. Stir margarine and vegetable oil into the dry ingredients with a spoon. Sprinkle vanilla sugar. Gradually add milk. We complete the process by adding vinegar.
3. And now we need a whisk, or better - a mixer. It saves a lot of time in the process. Start the mixer at low speed first. The resulting mass does not look very good. But the main thing here is perseverance. A minute has passed - let's add a little speed. Within three minutes, the structure noticeably changes for the better. We do not stop the process for another two or three minutes. The fluffy eggless chocolate cake dough is ready.
4. We will carefully process the form with any vegetable oil. Sprinkle the edges and bottom with a little flour (if your form does not have non-stick properties). The non-stick container at your disposal will significantly reduce this point: it is enough to grease it with vegetable oil.
5. The oven is already preheated to 180 degrees. We send for 50-55 minutes into its bowels a form with a future super moist chocolate cake without eggs as part of the base. A standard toothpick test will help you determine if your baked goods are ready.products.

Cool, put in the refrigerator for 7-9 hours, wrapped with cling film. After this time, the product will fully reveal its wonderful taste.

Peanut Pie

Nuts and chocolate - the classic taste of these two components does not leave indifferent after getting acquainted with such a chocolate cake without eggs in the dough. We check the availability of the right products in the required quantity:

• flour - 1 cup;
• sugar - 150 grams;
• cocoa powder - 5-7 heaping tablespoons;
• warm milk - 250 milliliters;
• vegetable oil - 80 milliliters;
• vinegar 6% - teaspoon;
• soda - teaspoon;
• vanillin or vanilla sugar - according to instructions;
• any nuts - 100-250 grams (it is better to chop beforehand).

Glaze:

• sour cream product - three tablespoons;
• cocoa - three tablespoons with a slide;
• sugar - three tablespoons, also with a slide;
• margarine or butter - 1 tablespoon.

Cooking pastries

We offer a step-by-step recipe for a super moist chocolate cake without eggs. To make baking a success, repeat the steps, and everything will work out:

1. Sift flour to avoid lumps. Along the way, add soda to the flour.
2. Mix sugar and cocoa first in a separate container.
3. Fill a large deep cup with flour mixed with sugar and cocoa. Pour out the vanillin.
4. Mix the ingredients with a whisk and pour intothem milk. Do not pour everything at once: cocoa can grab lumps. Small portions of the liquid are gradually mixed into the main composition of the dough.
5. Delicately stir in the vegetable oil, vinegar and nut filling of the pie.
6. We process the baking dish with any oil. We send it to a hot (180 degrees) oven for 45 minutes. Cool the cake completely before proceeding with the icing.

Cook chocolate icing

This is not as complicated a process as it might seem at first. It is best to cook the frosting in a heavy-bottomed saucepan, as it provides even heat and retains heat.

Mix sugar and cocoa in a bowl. Add sour cream and put on the stove with a moderate temperature. We are waiting for a barely perceptible boiling of the components. Do not forget to stir the products all the time so that the sugar dissolves quickly. Cook the glaze first without butter.

After a minute, we send the oil into the depths of the stewpan. We press the piece to the bottom so that it quickly dissolves. Now, without stopping stirring, cook the future glaze until it thickens. The process usually takes another five minutes. If you see white dots of butter on your frosting, the frosting is not done yet.

A thickened substance that does not have inclusions - ready-made chocolate icing. Cover the cake with it and decorate as you like.

Multicooker Pie

You can enjoy chocolate cake without having an oven at your disposal. The slow cooker does an excellent job.

Toget chocolate pastries for a tea party with guests, knead the batter for the future pie. To do this, mix a glass of sugar and half a glass of cocoa powder. Add flour (1.5 cups), a pinch of s alt and a teaspoon of soda. Then we send vanillin and melted margarine (120 grams) to the dry ingredients. Now pour a glass of milk (or water). After mixing the composition, add a teaspoon of apple cider vinegar (6%).

We process the bowl well with vegetable oil and pour the dough (into a cold one). We expose the program "Baking". After an hour, the cake can be cooled without removing it from the multicooker. Be sure to open the lid so that the surface does not get damp. Remove the cooled product.

Any of the above pies can be divided into layers and smeared with a suitable cream to create a wonderful chocolate dessert.