Tiramisu without eggs: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dessert can be found in almost every coffee shop. Delicate creamy taste, soft biscuit and warm aroma of coffee make this dish magical. It also has a low calorie content, unlike other desserts. The classic recipe uses eggs, cheese, cookies and liquor. But there are options for cooking without using eggs. This does not affect the quality and taste of tiramisu in any way. The dessert remains just as tender, airy and delicious. This article provides several cooking recipes and talks about how to make tiramisu without eggs.

Dessert story

Tiramisu came to us from warm sunny Italy more than 400 years ago. Its name translates as "up", "cheer up". Its meaning lies in the fact that those who have tried this dessert rise to the seventh heaven from pleasure.

There is a legend that says that tiramisu was very popular as an aphrodisiac. The Italians believed that sweetness increased their sexual activity and attractiveness. He was loved by both the ladies of high society andcourtesans.

According to another theory, tiramisu was born quite by accident. The Italians dipped stale biscuits in coffee with liqueur. And then we decided to add cheese to this drink. So they came up with a world-famous delicacy.

Dessert cookie recipe

The cookie is an elongated oval product sprinkled with sugar. It has a firm texture, which allows it not to fall apart when in contact with liquid. Cookies are used in many desserts, including the eggless tiramisu recipe.

Required Components:

• 65 grams of sifted wheat flour;
• 5 large spoons of sugar;
• 3 yolks;
• 3 protein;
• a little vanilla;
• powdered sugar.

Cooking algorithm:

1. In a bowl, beat the yolks and two tablespoons of sugar. After the mixture thickens, add vanilla and flour. Do not stir.
2. In a separate bowl, beat egg whites with three tablespoons of sugar. The mass should be dense.
3. In three batches, place egg whites into bowl with yolks. Mix slowly from bottom to top.
4. Pour the resulting dough into a pastry bag.
5. Cover the baking sheet with parchment. On top of it, using a baking bag, squeeze tubes 7-8 cm long.
6. Repeat this step until the entire pan is full. The distance between cookies should be 2-3 cm.
7. Sprinkle with powdered sugar.
8. Bake in the oven for 8 minutes at 190 degrees.

Savoyardi is ready. Since it quickly becomes stale, it is recommended to apply it immediately. ATOtherwise, baked goods should be placed in a plastic bag and put in the freezer. In this form, the shelf life of cookies reaches two weeks.

Vegetarian tiramisu

This version of the dish provides for the use of cream in its recipe. Cream is better to choose fat and thick. Then tiramisu with biscuits without eggs will turn out fluffy and airy.

For dessert we need:

• 175 grams of cream;
• 150 grams of savoiardi;
• powdered sugar;
• 150 grams of mascarpone cheese;
• 500 grams of cocoa powder;
• 75ml strong coffee;
• 5 ml of liquor.

Cooking steps:

1. In a bowl combine cheese and powdered sugar. Mix gently.
2. Place chilled cream in a large bowl and beat until thick.
3. Gradually add cream to the bowl with cheese. Mix. Cream for dessert is ready.
4. Pour coffee and alcohol into a convenient plate.
5. Place cookies in the liquid for a couple of seconds.
6. Spread the savory tightly to each other on the bottom of the mold.
7. Smear the resulting layer of cookies with cream.
8. Repeat the savoiardi process, but now on the cream.
9. Top with cream, sprinkle with cocoa.
10. Put the dessert in the fridge overnight.

Tiramisu without eggs is ready. You can use a sprig of mint or a couple of lingonberries or raspberries to decorate the dish.

Dessert with cottage cheese

In this recipe, mascarpone cheese is replaced with cottage cheese, andeggs - cream. It is better to choose cottage cheese with a high percentage of fat content.

Products:

• savoiardi;
• 400 grams of cottage cheese;
• sugar to taste;
• 500 ml cream;
• lime zest;
• 2 scoops cocoa;
• brewed coffee.

Tiramisu recipe without eggs with cottage cheese:

1. In a bowl, whip cream with sugar, add lime zest.
2. Gradually add cottage cheese to the creamy mass.
3. Add sugar to coffee.
4. Dip the biscuits in the drink and place in a baking dish.
5. Apply cream on top.
6. Spread savoiardi on top. Re-spread the cookies with cream.
7. Sprinkle with cocoa or grated chocolate.
8. Refrigerated for 8 hours.

Tiramisu without eggs with cream and cottage cheese can be served.

Dessert with strawberries

Strawberries can be used fresh or frozen. If you opted for the second option, then before cooking, the berries must be well thawed so that all moisture is gone from them.

For tiramisu without eggs with strawberries we need:

• 400 grams of strawberries;
• 200 grams of savoiardi;
• 400 grams of cottage cheese;
• sugar to taste;
• 80-85ml water;
• mint;
• 3 spoons of strawberry jam;
• 30 ml strawberry liqueur.

Cooking steps:

1. In a bowl beat cottage cheese with sugar.
2. Pour water and liquor into a separate container, add jam. Shuffle.
3. Chop the berries in a blender.
4. Put foil into the mold.
5. Dip biscuits in strawberry water, arrange in a mold.
6. Apply berry mass and cottage cheese on top.
7. Repeat laying out savoiardi, strawberry mass and cottage cheese.
8. Place the dessert in the refrigerator for several hours.
9. Top with a few mint leaves.

Eggless tiramisu cake with strawberries is light and tender. It has a delicate berry flavor, and the presence of mint gives the dessert freshness and piquancy.

Dessert with chocolate and orange

The recipe for eggless tiramisu with dark chocolate and orange is quite simple. The delicacy has a tart and rich taste. The original version of this dish will decorate a romantic evening.

Components:

• brewed coffee;
• 500 grams of mascarpone;
• savoiardi;
• 140 ml port or sherry;
• orange;
• pod vanilla;
• 100 grams of dark chocolate;
• sugar to taste.

Cooking tiramisu without eggs:

1. Add sugar to your coffee.
2. Place the cookies in the mold. Top with cooled coffee.
3. In a separate bowl, mix cheese with sugar and vanilla.
4. Beat the cheese well, gradually pour in the alcohol. Add no more than two tablespoons of orange juice.
5. Sprinkle the shaped biscuits with the remaining citrus juice.
6. Spread cream, grated chocolate and zest on top.
7. Place the dish in the refrigerator for at least 5hours.

An original and delicious dessert is ready to serve.

Cooking secrets

Cookies are not recommended to be immersed in coffee for a long time. Because of this, the drink may turn sour. It will be correct to immerse the savoiardi in the liquid to the middle of the mug and preferably the side sprinkled with sugar.

If instead of cookies you use a biscuit, then it must be smeared with coffee using a brush. You can also pour coffee with a small spoon. Before this, the biscuit should be divided into thin layers, so it will be better saturated.

You can use baileys, cognac, liquor or sweet white wine as alcohol.

If the dessert will be consumed by children, then the coffee must be boiled, the alcohol vapors will evaporate, and the aroma will remain.

To save money, use regular cottage cheese and ladyfingers cookies. Gingerbread, muffins or other types of cookies are also suitable instead of savoiardi.