2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The honey biscuit recipe is good to use for making all kinds of cakes and pastries. It should be noted that with the correct mixing of the base, such a cake turns out to be very lush and tasty.
Honey biscuit: recipe with a photo of the finished dessert
Required Components:
- large chicken eggs - 4-5 pieces;
- granulated sugar - full glass;
- floral or any other honey - 6 large spoons;
- table soda - dessert spoon;
- sunflower oil - for greasing dishes;
- apple cider vinegar for soda quenching - dessert spoon;
- sifted white flour - 2, 2 cups.
Cooking the base
The honey biscuit recipe includes only simple and affordable products. Having decided to bake such a fragrant cake, you should knead the dough well. To do this, you need to put flower honey in a bowl and heat it over a fire so that it becomes as liquid as possible. Next, to the sweet melted component, you need to pour granulated sugar and completely dissolve it. After the ingredients have cooled down a little, they should be put heavily beaten chickeneggs, hydrated table soda and sifted white flour. As a result of mixing all the products, you should have a viscous and semi-liquid base.
Shaping the dish
The honey biscuit recipe recommends using a special mold with detachable sides for baking such a pie. It should be slightly heated on fire, and then greased with oil. This procedure will prevent further sticking of the cake to the bottom of the dish. Next, the dough that was previously kneaded must be completely poured into a hot mold.
Baking a cake
After the honey base is placed in a detachable dish, it should be placed in an oven preheated to 185 degrees. This dish takes about 65 minutes to bake. But before you get the dessert out of the oven, you must definitely pierce it with a match or a toothpick. If the base does not stick to a wooden object, then it can be safely removed from the mold.
It should be noted that such a cake can be baked not only with the help of an oven. After all, a honey biscuit in a slow cooker turns out no worse. In this case, the bowl of the kitchen device also needs to be greased with sunflower oil, and then put it in the baking mode for the same amount of time (for 1 hour).
The final step in the preparation of dessert
After the honey biscuit is completely ready, it must be removed from the dish with a spatula, and then placed on a cutting board and cooled. If the recipehoney biscuit you used to create a delicious and lush holiday cake, then the cooled cake must be cut in half lengthwise so that in the end you get two (maybe three) thin cakes. They should be well greased with cream, and sprinkled with beautiful confectionery decorations on top.
How to properly serve honey dessert to the table
Honey biscuit cake or a regular pie should be served chilled along with strong and hot tea (coffee, cocoa). With this dessert, you can pamper not only your family, but also invited guests at any festive event.
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