2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tea "Da Hong Pao" is oolong, only with the caveat that it is highly fermented. It is of Chinese origin and is harvested in the spring. Grown in the Fujian province of China. Literally, the name can be translated as “big red robe”, it grows at an altitude of 600 m. Clean mountain air, changeable climate, special land have a positive effect on useful and gustatory qualities. "Da Hong Pao" - tea, the effect of which is achieved through enhanced fermentation and long drying, has a unique aroma and bright aftertaste.
How the name "Da Hong Pao" was born
Fujian is home to a special kind of tea from China. Da Hong Pao is the most heavily fermented oolong tea.
Translated from Chinese, we get the name "big red robe". Legend has it that in 1385, Ding Xian, as a student, went to surrenderexamination to the emperor, on the way he became unwell. Soon he met a monk who gave tea to the traveler and thus helped to get rid of the disease. After successfully passing the exams and getting a position, the young official made a gift to his savior. It was a red coat. But he did not take the gift, because of this, the grateful Ding Xian asked to cover the growing tea bushes with red robes.
How "Da Hong Pao" (tea) is made
Collecting the leaves of the future oolong takes place annually, but once in early May. The leaves are dried, then crushed, subjected to fermentation. Then they are fried and rolled. In order to shape and rid the leaves of possible remaining moisture, they are dried. This happens throughout the summer. The final step - the leaves are heated over coals.
Tea growing areas
The height of the mountains sometimes exceeds two thousand meters, but "Da Hong Pao" - tea, the effect of which is different for everyone, is grown at an altitude of 600 m between cliffs that protect nature from sudden changes. The remaining high humidity, acidic and clayey soils have a positive effect on the quality of oolong tea. Due to these lands, it became possible to cultivate high-quality rock teas. Bushes that grow in close proximity to the river are called valley bushes, and those that grow in the mountains are called cliff bushes.
Only these varieties are especially valuable for lovers of quality teas, which have a versatile taste and bright character.
Cliff bushes are bushes, their branchesgrow quite densely. The tips look to the sides and slightly up, they hang down and are bent inward. The dark green leaves have an oval shape, slightly pointed ends, covered with delicate villi.
Tea properties
Tea with a similar complex name has the same taste and smell. It is at one moment soft and rich, gives a fruity and honey aftertaste, which is then felt in the mouth for a long time. The aroma is full of various shades of flavors: vanilla, caramel, dark chocolate, hints of smoke, nuts.
You will see a rich peach color with a subtle orange color when brewing "Da Hong Pao" (tea).
The effect, reviews of which are diverse, can be called positive. Tea stimulates digestion, improves immunity, cleanses internal organs. Also, this type of oolong has a beneficial effect on the condition of the teeth and breaks down fat. Chinese tea "Da Hong Pao", the effect of which lies in the places of growth and processing methods, also contributes to the normalization of blood pressure, calming. Many argue that drinking even a small amount of "Da Hong Pao" (tea), the effect of intoxication is guaranteed, because it puts a person in a state of some kind of euphoria.
It is believed that this drink can bring the drinker to a state of relaxation, achieved only by long hours of meditation.
But a cup of "Da Hong Pao", the effect of which can be mistaken for any kind of intoxication, nothinghas nothing to do with him. The drink only has a rich aroma and has tonic properties.
What is the effect of Da Hong Pao tea
It also bears the name of magical nectar for its healing properties:
- reduces the number of fat cells and cholesterol levels in the blood, normalizes metabolic processes, reduces appetite;
- has a diuretic effect, reduces the possibility of edema;
- Perfect for the morning as it brings clarity to the mind and prepares for action; soothe during the day, relieve fatigue;
- due to the presence of fluorine increases the strength of teeth and gums;
- for colds and similar diseases, tea helps to eliminate sputum and toxins, strengthens blood vessels and the heart muscle;
- increases the body's strength in the fight against stress and infections;
- will help to relax the muscles drink "Da Hong Pao".
The effect, reviews of which contain mostly positive information, occurs almost immediately after drinking the drink.
Things to remember before brewing oolong tea
When brewing tea, you need to remember that it contains no less, and sometimes more caffeine, the effect of which lasts longer. A large amount of this stimulant causes insomnia, can increase blood pressure and anxiety.
Because of this, "Da Hong Pao", the effect of which was also mentioned by the ancient monks, is best consumed in moderation, following the following rules:
- Strong tea is generally contraindicated for pregnant and lactating women. It should be taken by moderately suffering from arrhythmia, people with high blood pressure, gastritis. It is also better to refrain from this drink if you notice a fever and there is an acute phase of viral diseases (such as SARS).
- Do not drink tea with medicines, as tannin blocks the optimal absorption of medicines.
- Scalding drink is a threat to the digestive system, too cold tasteless, slimy. The wise Chinese considered iced tea to provoke phlegm in the lungs. The ideal temperature for drinking this drink is between 50 and 60 ºС.
- If you drink too strong tea on an empty stomach, it can lead to indigestion or cause vomiting. The Chinese strongly recommend not to drink the drink on an empty stomach.
How to make tea properly
The process is divided into several stages.
- The kettle needs to be slightly warmed up (or rinsed with hot boiled water). Then put tea leaves, add water (temperature 85-90 ºС). Wait approximately 30 sec. and drain. This is how the leaves are cleaned of possible dust.
- The same kettle is refilled with water. Now tea is brewed based on preferences: if you need strong tea, you can keep it for one or two minutes; weak - 30 seconds is enough for brewing. Tea is poured into small porcelain bowls, used without any additives "Da Hong Pao" (tea). The effect of surprise is always there, since with every sip itreveals from a new perspective.
- Tea can be brewed 5-7 times, all this time it retains its properties and aroma. In addition, with each brew, it shows new sides of its multifaceted taste and bouquet.
Cosmetic properties
Tea that has been brewed for a day and, as a result, has been infused, is considered poisonous and unhe althy. But it will go well for cosmetic procedures. Alternatively, compresses with tea for the eyes will relieve fatigue, remove dark circles and bags. By wiping your face with a cotton pad soaked in tea, you can refresh your skin and get rid of small pimples.
Spreading "Da Hong Pao" (tea)
This oolong does not lose its effect and its properties when properly stored. On the contrary, it acquires additional shades of taste.
It is important to remember that quality products are often expensive. So, a tile weighing 350 gr. pressed "Da Hong Pao" will cost 1600-1900 rubles. 100 gr. tea packaged in bags will cost about 550-750 rubles.
There are no taste differences between pressed and packaged teas. There is a greater risk of buying low-quality or moldy tiles than low-quality ones packaged in Da Hong Pao (tea) bags.
Effect, which is generally positive, may disappear if not collected, packaged or stored properly. Therefore, be careful before buying.
Storage
High humidity and excess odors will adversely affect the taste of tea. As a result, it is better to keep it in an airtightcontainers where neither light nor additional odors penetrate. Prolonged storage will only increase its properties, taste and aroma. However, the optimal shelf life of tea is up to four years.
Enjoy every drop and moment.
Recommended:
Tea "Greenfield": reviews, varieties, manufacturer. Gift set of tea "Greenfield"
In various reviews of Greenfield tea, one can often find opinions that this is one of the best tea products presented on the shelves of modern stores. The manufacturer offers a wide variety of varieties of everyone's favorite drink, the most popular of which will be discussed later
Where to eat Hong Kong waffles in Moscow? How to make Hong Kong waffles
Many people ask where to eat Hong Kong waffles in Moscow. Today you can try this delicacy in some metropolitan cafes. A simple recipe for a delicious time is dough balls with filling, on top of which there will definitely be berries or fruits with ice cream
Strong tea raises or lowers blood pressure: useful information, the properties of tea and the effect on the human body
Using strong tea to normalize blood pressure. Does black tea lower or increase blood pressure? Its composition and useful properties. Can green tea lower blood pressure? Helpful information
Tea Da Hong Pao: how to brew correctly?
Became especially popular in 2006, Da Hong Pao tea, which is able to change the mind, has a complicated history. It could have been lost in the last century, but it survived thanks to one enthusiast. Now this tea is freely available and everyone can feel its beneficial effects
Green tea against blood pressure. The effect of green tea on blood pressure
Cultivation of tea as a cultivated plant began in China in the 4th century AD. Much later, black tea became known in Europe, and from the end of the 20th century, green tea began to be consumed in the West and in our country. Today, on the shelves of stores you can find a huge number of different varieties of raw materials, from which a fragrant drink is brewed, which helps to improve well-being and cleanse the body
