Arrow of garlic: pickling is easy and simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to do with a product like garlic arrow? Marinating and s alting it is not very difficult. The main thing is to strictly follow all the requirements of the recipe and use only fresh ingredients.

Today we will present you with several options for preparing the mentioned snack. Which one to use is up to you.

Marinated young garlic with arrows: step by step recipe

Such a delicious and fragrant appetizer perfect for a festive feast. Moreover, it can not only be consumed while drinking alcoholic beverages, but also used in the preparation of various first and second courses.

So how do you winterize a product like an arrow of garlic? Pickling it is easy and simple. The prepared preparation is unlikely to be preserved until winter, as it is eaten rather quickly.

What products do we need to preserve an ingredient such as an arrow of garlic? Marinate this fragrant greens with the following set of ingredients:

• fresh garlic, or rather, its young shooters - about 1 kg;
• waterfor boiled marinade - about 1 l;
• coarse s alt - about 50 g;
• sunflower oil - optional;
• coarse white sugar - approximately 50 g;
• natural table vinegar (9%) - about 100 ml;
• spices (black peppercorns, bay leaf, hot red pepper) - apply to taste.

Processing the ingredients (fresh garlic arrows)

S alting and pickling garlic arrows is quite simple. Fresh greens are thoroughly washed under strong pressure of water, and then shaken in a colander and begin to cut. Chop the garlic with sticks 3-5 centimeters long.

After processing the arrows, they are blanched. To do this, the greens are dipped in strongly boiling water and kept in it for about two minutes. Finally, they are thrown into a sieve and allowed to drain.

Preparation of fragrant marinade

To make a marinade for a fragrant snack, one liter of drinking water is poured into a large saucepan. Then it is brought to a boil, poured with table s alt and coarse sugar. After boiling the liquid for about 5 minutes, it is removed from the heat and table vinegar is immediately added.

The process of forming a snack and the process of seaming it

Now you know what ingredients are required to bring this recipe to life. How to make arrows of garlic (pickle them)? After the marinade is ready, the blanched greens are laid out in half-liter glass jars, previously placed on their bottombay leaves, hot red pepper and sweet peas.

Filling the containers with arrows, they are immediately poured with hot marinade. After that, one large spoonful of hot butter is placed in each jar.

Having carried out the described actions, the containers are immediately twisted with metal lids.

Turning the jars upside down, they are left in this position exactly for a day. After that, pickled garlic is removed to the cellar or basement. At a temperature of 3-7 degrees, they are stored for six months.

Quickly s alt the arrows of garlic for the winter

Now you know how the garlic arrow is processed. You also learned how to pickle this product. However, some cooks prefer to s alt it. To do this, they use the following set of ingredients:

• fresh garlic, that is, its young arrows - about 1 kg;
• boiled water for brine - about 1 l;
• coarse s alt - about 50 g;
• coarse white sugar - approximately 60 g;
• natural table vinegar (6%) - about 80 ml;
• black peppercorns and dried dill umbrellas - apply to taste.

Method of making s alted arrows

Fans of garlic snacks are familiar with Vital. Garlic arrows (pickled) under this brand are distinguished by a special taste and aroma. However, we recommend making this dish yourself. To do this, fresh greens are thoroughly washed, cut and blanched. While it drains from the boiled arrowsliquid, start preparing the brine. Pure water is boiled over high heat, and then coarse table s alt, table vinegar and white sugar are added.

After the brine is ready, put black pepper in a pot and umbrellas of dried dill into sterilized 0.5-liter jars. Then blanched arrows are placed in them, which are immediately poured with previously prepared boiling water.

Having rolled up all the containers with metal lids, they are cooled and sent to the refrigerator. You can consume such an appetizer 5-7 days after preparation.

Easy and quick way to pickle fresh garlic cloves

If you don't want to harvest garlic arrows for the winter, we suggest you just pickle them fresh. To do this, the greens are thoroughly washed, dried with paper towels and cut into 3-5 centimeters long.

Having prepared the arrows, put them in a bowl, s alt with coarse s alt and mix thoroughly. Then the product is distributed into half-liter jars and thoroughly crushed with a crush.

Filling the containers, they are closed with ordinary polyethylene lids and left at room temperature for 12-16 hours. After the arrows give their juice, they are removed to the refrigerator. S alted garlic is stored in it for no more than two months.

It should be noted that this product is not used as a snack, as it turns out to be too s alty. Although some cooks still use it withbread.

This preparation is good to add to goulash (during heat treatment), as well as other first or second courses.