Hot and cold garlic sandwiches: quick and easy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the holidays, every woman thinks about what to serve on the table for guests, relatives and friends. The first thing that comes to mind is sandwiches and snacks. Since this dish is prepared in literally 15-20 minutes and allows you to add toppings at your discretion, such snacks are not uncommon on the festive table.

In this article we will tell you how to make sandwiches with garlic, cheese, fruits, vegetables and meat products. In addition, we will teach you how to combine ingredients correctly so that the taste of the finished dish is spicy and refined. In most cases, it is customary to use either a crispy and fresh baguette, or rye bread, as it is less sweet, which allows you to experiment with the filling.

Cheese and garlic sandwich recipe

Ingredients:

• bread - 400 grams;
• processed cheese - 150 grams;
• garlic - 2-3 cloves;
• dill andparsley - 1 bunch;
• paprika;
• s alt;
• sour cream 20% - 50 grams.

Step cooking:

1. First, grate the cheese on a coarse grater, pour it into a deep bowl and add sour cream to it.
2. Chop the garlic cloves using a special press.
3. Mix garlic and cheese with sour cream.
4. Sprinkle the resulting mass with s alt and paprika.
5. To make the filling more tender and soft, beat it with an immersion blender or mixer.
6. Now finely chop fresh herbs.
7. Cut the bread into thin slices, grease them well with the filling and sprinkle with herbs.

In general, this dish can be eaten both cold and hot. To do this, it must be heated either in the microwave or in the oven.

Croutons with garlic and mayonnaise

Recipe Ingredients:

• ready-made croutons - 10 pcs;
• mayonnaise - 50 grams;
• garlic - a couple of cloves.

Cooking method:

1. In a separate bowl, mix chopped garlic and mayonnaise.
2. You can add some spices and s alt if you wish.
3. Spread the resulting sauce on croutons and serve the dish to the table.

It is worth noting that this sauce is ideal for potato and chicken dishes.

Sandwiches with sprats and garlic

Required products:

• rye bread - 350gram;
• garlic - 3-4 cloves;
• sprats - 250 grams;
• 1 bunch of green onions;
• butter - 50 grams.

How to make garlic sandwiches:

1. First, open a jar of sprats, drain the excess oil and transfer the fish to a paper towel.
2. Then finely chop the garlic and mix it with melted butter.
3. Bread is divided into portions.
4. Finely chop a bunch of green onions.
5. Lubricate each piece of bread with garlic oil, put two sprats on top of it and sprinkle everything with onion.

This dish is best served cold.

Sandwiches with garlic in the oven

Ingredients:

• baguette - 350 grams;
• garlic - a couple of cloves;
• mayonnaise or sour cream - 75 grams;
• hard cheese - 125 grams;
• tomatoes - 2 pieces

Things to do:

1. Wash the tomatoes under running water and cut into thin circles.
2. Chop the garlic finely, pour it into a bowl with mayonnaise.
3. Grate the cheese and mix it with the remaining products.
4. Cut the baguette into small slices, coat well with the filling and put a circle of tomato on top of it.
5. Cover a baking sheet with parchment paper, transfer our appetizer onto it and send it to the oven for 5-10 minutes.

As soon as the baguette is covered with a crispy and golden crust, we take it out of the oven and put it on a beautifulplate.

Appetizer with kiwi and garlic

Required products:

• sliced loaf - 1 pack;
• kiwi - 2 pcs;
• processed cheese - 175 grams;
• garlic - 2 cloves;
• ground black pepper - a small pinch;
• mayonnaise - 50 grams.

Step cooking:

1. In a deep bowl, mix grated cheese with mayonnaise and chopped garlic.
2. Add pepper and mix the resulting mass.
3. Kiwi peeled, washed under cold water and cut into semicircles.
4. Open the package of a loaf, spread cheese with garlic on each slice, and then add a couple of kiwi slices.

Such a simple recipe for delicious and unusual bread snacks can be prepared by anyone, even a schoolboy!

Sandwiches with mushrooms, garlic and cheese

Ingredients:

• bread - 350 grams;
• mushrooms - 100 grams;
• vegetable oil for frying;
• s alt;
• pepper;
• garlic - 3-4 cloves;
• processed cheese - 100 grams;
• cheese for toast - 100 grams.

Recipe with photo of garlic and mushroom sandwiches:

1. Cut the mushrooms into quarters.
2. Fry in vegetable oil until tender.
3. Combine melted cheese, chopped garlic and seasonings with s alt in a separate bowl.
4. Mix everything thoroughly.
5. Divide the bread into portioned pieces and grease them with processed cheese and garlic.
6. Then add fried champignons and a slice of cheese fortoast.
7. Lubricate a baking sheet with oil and put our sandwiches on it.
8. Bake for a couple of minutes and arrange on plates.

This is a very easy and quick way to prepare a hot snack.

Baguette with garlic and chicken breast

Required products:

• chicken breast - 150 grams;
• baguette - 350 grams;
• mayonnaise - 50 grams;
• garlic - 2 cloves;
• cheese "Dutch" - 150 grams;
• paprika.

Cooking garlic sandwiches:

1. Cut the chicken breast into portions and fry until a crust forms.
2. Mix mayonnaise with garlic and paprika.
3. Spread each piece of baguette with mayonnaise, add chicken breast and sprinkle with grated cheese.
4. Bake in the oven for about 5-7 minutes until done.

By the way, chicken breast can be replaced with sausage, sausages or lard.