Easy pie recipe. How to cook a quick pie tasty and easy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The desire to try something tasty comes unexpectedly and usually takes you by surprise. So it happens, because appetizing pastries do not stay in our refrigerator for long. And, fortunately, we have found a solution to this problem: we suggest you take note of an easy pie recipe that can be baked in three counts!

From all over the world

To be honest, this time we're going to look at one particular type of dessert - an easy apple pie recipe. In fact, any sweet filling made from fruits and berries will work with it, so you can safely replace the apples with your "special" ingredient.

Now let's move on to the pie itself, the variations of which are so many that it is difficult to make a choice. Since the article is aimed at finding not only tasty, but also simple and quick to prepare dishes, we will stop our choice on the American classic, which is slightly, but still different from the familiar charlotte.

Of course, this does not mean that the usual pie recipe is somehow bad. No, quite the contrary, we concentrateattention to a new, but at the same time simple dish, so that you can get acquainted with the national cuisine of other countries, developing your culinary skills.

Apple Variety

Indeed, approaching the choice of filling, many do not know what kind of this fruit can be added without a doubt to a light and tasty pie. In fact, how many people, and in our case - cooks, so many opinions.

The first prefer one thing, the second vehemently deny it and advise something completely different. However, there are several points of convergence in views.

First, the apples must be firm. This means that they should be crunchy when cut and, of course, not turn into mush.

Second, they need to be large enough to be easy to peel and cut while keeping all your fingers in place.

Also, it is best to choose sour varieties, as they are ideally combined with sweet dough and sugar in the filling.

Well, then - as you wish!

List of ingredients

In fact, it is as simple as ever. Perhaps everything is already in your refrigerator. And you don’t even realize that from all this you can bake a quick and easy cake for tea, the recipe of which we will now announce:

• apples (we opted for green ones) - 1 kg;
• spices (cinnamon, nutmeg) - 0.5 tsp;
• lemon juice - 2 tbsp. spoons;
• sugar - 150 g;
• starch (preferably potato) - 3 tbsp. spoons;
• butter - 250r;
• flour - 350 g;
• s alt - 1 pinch;
• chilled water - 120 ml.

If you want to make a light kefir pie, then you will have to slightly change the composition of the dough. Instead of oil and water, you will need to take one glass of kefir, 0.5 teaspoons of soda and a little vegetable oil for dough elasticity.

But remember that the texture of these two cakes will be very different!

Start cooking: dough kneading

Easy pie recipe always starts with its base, where the filling will be placed. If this is your first time trying to create a pie, then you should not be afraid, there is absolutely nothing complicated and impossible here.

In addition, all actions will be scheduled in stages, which will also make it easier for you to perceive new information.

Sift all the flour into a deep bowl, in which we will knead the dough. Add s alt there and mix well.

Until this moment, the butter should be in the refrigerator, after which we take it out, cut it into small cubes and transfer it to a bowl with flour.

Now you need to work with your hands. After washing them and drying them, we begin to grind the cubes of butter with the flour mixture. As a result, we should have small lumps, similar to cookie crumbs.

Then start adding ice water little by little. You should not do this in one go, since the amount of liquid for each type of flour is individual. The ideal piece of dough should be veryelastic and pliable, like plasticine, but should not stick to hands.

When the desired consistency is reached, wrap a lump of dough with cling film and put it in the freezer for about half an hour.

Next step: stuffing preparation

While our dough is cooling in the fridge, we have enough time to prepare the apples.

Remove the peel from the apples, remove the core and cut into slices of small thickness. After putting all the filling together, pour lemon juice over it to avoid browning of apples as a result of oxidation.

Then sprinkle apples with spices, sugar and starch and mix thoroughly so that each particle is covered with a dry mixture.

Let the stuffing brew a little.

Choice of dishes for the cake

This step is skipped by many culinary specialists, after which they regret it. The fact is that the baking dish should be chosen as scrupulously as the ingredients.

You should decide in advance how you want to serve the cake: in a general form or on individual plates. Based on these nuances, choose the most suitable form for dessert, in which, for example, you can immediately serve a dish. Thus, you will save a lot of time and effort, and your guests will be delighted with your presentation.

Final stage: assembly

Now that the chilled dough is ready, we quickly take it out of the freezer and proceed to the most long-awaited part.

Prepare the mold by brushing it with a thin layer of butter andsprinkle flour on top. All excess should be removed.

Divide the dough into two parts. Roll out the first half according to the shape of the dish and carefully place it there, remembering to carefully press it against the sides and bottom.

Spread all the filling on the dough, evenly distributing it.

Roll out the rest of the dough and cut into small strips of the same length and width. Of these, we form the famous lattice on top of the apple layer. This can be done both immediately on the cake, and on a separate surface, after which the finished structure can be placed in place.

If desired, you can brush the grate with egg yolk and sprinkle brown sugar on top.

The cake should be baked in the oven at 190 degrees Celsius for 40-50 minutes. Keep in mind that all ovens have different power, so do not leave the dish unattended for a long time!

Easier Pie

As soon as the dessert is ready, it can be served on the table with tea or coffee. In fact, it goes with absolutely everything. For example, Americans prefer a hot piece of pie served with a scoop of creamy ice cream. Great, isn't it?

This dish is good both hot and cold. In this case, you can not do without a large mug of some hot drink, like cocoa or milk.

Although, to be honest, it is unlikely that you can resist and keep the cake until the next morning, because it is so tasty, juicy, fragrant and at the same time light and airy. But it's not scary, because now you know how easy it is to cook a pie according to this easy recipe. A lucky find for your personal culinary piggy bank!