Quick cupcakes in the microwave and oven. Quick cupcake recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A simple recipe for a quick cupcake is a must have for every housewife. Indeed, sometimes you want to treat yourself and your loved ones to a delicious dessert, but there is no time to prepare it. Today we decided to tell you how you can cook quick cupcakes not only in the oven, but also in the microwave.

Cupcake in a mug

Today's fashionable culinary trend is quick cupcakes cooked in a mug using a microwave. Consider a few recipes for this interesting and very simple dessert.

Coffee Chocolate Cake

First, let's find out what ingredients we need:

• flour - 3 tbsp. spoons;
• instant coffee - 1 tsp;
• cocoa powder - a couple of tablespoons;
• granulated sugar - three tbsp. spoons;
• baking powder for dough - a quarter of a teaspoon;
• 1 egg;
• milk and vegetable oil - a couple of tablespoons each;
• vanillin - half a teaspoon.

Cooking process

Make this quick cupcake inmicrowave very easy! Start by mixing all dry ingredients in a bowl. Then add the egg, milk and butter. We mix everything until a homogeneous consistency. You can do this with a fork. Lubricate the mug with oil and pour the resulting mass into it. We send our future cupcake to the microwave. Dessert should be cooked at high power for about 90 seconds. It is very important not to overexpose the cake in the microwave! The finished dessert can be served on the table, sprinkled with powdered sugar or together with a scoop of ice cream.

Strawberry Vanilla Microwave Quick Cupcakes

If you want to treat yourself and your family to a delicious dessert that takes only a few minutes to prepare, then use this recipe. For the dish, we need the following components:

• butter (pre-softened) - 1 tbsp. spoon;
• one chicken egg;
• granulated sugar - 2 tbsp. spoons;
• vanillin - half a teaspoon;
• flour - a quarter cup;
• baking powder for dough - 1 teaspoon;
• cinnamon - half a teaspoon;
• diced strawberries (you don't have to use fresh, you can use frozen berries) - a couple of tablespoons.

Cooking instructions

So, to make a delicious quick cake in the microwave, first you need to combine all the ingredients in a bowl, except for strawberries. All components should be beaten (it is best to do this with a whisk) until you gethomogeneous mass without lumps. Then gently fold in the strawberries. Next, grease the mug with oil and pour the resulting mass. It is necessary to fill the mug no more than two-thirds so that the dough does not leak out during the rising process.

Now you can send our future dessert to the microwave. It should be cooked for 75 to 90 seconds at high power. At the same time, it is necessary to control the process, because the technique is different for everyone. So, someone will have a quick cupcake ready in 1 minute, while someone will need more time. When the dessert is ready, it should be removed from the microwave and left to cool. At this time, you can do the icing.

To prepare it, we need melted butter (1 tablespoon), a quarter cup of powdered sugar, a quarter teaspoon of vanillin and milk or cream (1 tablespoon). We connect all the components.

Then we cover our finished cupcake with icing. This can be done either directly in the cup or by carefully transferring the dessert to a saucer.

Creme Brulee Banana Cupcake

Consider the recipe for another dessert in the microwave. We will need the following products:

• butter - 1 table. spoon;
• beaten egg;
• milk - 1 tbsp. spoon;
• flour and granulated sugar - three tablespoons each;
• mashed one banana;
• baking powder for dough - 0.5 tsp;
• a little creme brulee ice cream.

To start, melt the butter directly in the mug, if you haven't already. ThenAdd milk and egg to it, beat lightly with a fork. Add puree and continue mixing until smooth. Now it's time for the dry ingredients. Add them and beat well. After that, put the mug in the microwave and cook for about 1 minute on medium mode. Check if our quick cake is baked in the middle. If not, send it back until it's ready. Then we take out our dessert, put a ball of creme brulee on it and enjoy the great taste.

Instant cupcake in the oven

We figured out how to make a delicious dessert using the microwave. Now let's figure out how to cook a tender cupcake in the oven. For this, we do not need a lot of products and time.

We will use the following ingredients:

• 1 egg;
• flour - 250 g;
• milk, water or juice of your choice - 250 ml;
• granulated sugar - one hundred grams;
• vegetable oil - five tablespoons;
• soda - 1 tsp;
• a little lemon juice or vinegar to quench the soda;
• s alt - 0.5 tsp;
• optional fruits and berries to decorate the dessert.

Now we offer to find out how quick cupcakes are prepared according to this recipe. Since we will make the dough in just a few minutes, to save time, you can immediately turn on the oven at 180 degrees. In a bowl, combine sugar and egg, rub a little. Extinguish soda with vinegar or lemon juice. Add all the remaining ingredients to the sugar with the egg and kneaddough. We will bake desserts in special molds. The dough from the indicated amount of ingredients is enough for 12 medium-sized cupcakes. If your baking molds are made of silicone, then just pour 2/3 of the dough into them. If the forms are metal, then they must first be lubricated with oil.

Now we can send our cupcakes to the oven. They will bake for 20 to 30 minutes depending on your oven. When the finished products have cooled slightly, remove them from the molds and decorate as desired. You can do this with chocolate icing and berries. If time permits, then you can prepare a cream. Bon appetit!

Easy Oven Cake Recipe

Let's consider another option for preparing a simple, but very tasty dessert. This quick cake recipe uses the following ingredients:

• flour (preferably sift it first) and butter - 250 g each;
• chicken eggs - four pieces;
• s alt - 0.5 tsp;
• baking powder for dough - 1 small spoon;
• granulated sugar - 250 g;
• vanilla extract - one and a half teaspoons.

Immediately it makes sense to turn on the oven, setting the temperature to 180 degrees. For baking, we need a form about 20 x 10 cm in size. If it is metal, then it must be greased with oil.

Go to the preparation of the dough. In a bowl, mix flour with s alt and baking powder. In a separate bowl, beat eggs with sugar and vanilla. Thenadd hot melted butter. Whisk again. We begin to introduce flour in small portions, mixing the dough well each time. After that, pour it into a baking dish and level the surface. You can knock the form with the dough on the table a couple of times to release air bubbles. Our quick cake in the oven should be baked until done. After that, it should be removed, allowed to cool slightly and removed from the mold. If you want to diversify the recipe a little, then you can add chocolate, cocoa, dried fruits or any ingredients to your taste at the dough preparation stage. Bon appetit!