Breakfast in the oven: delicious and quick recipes. Lush cottage cheese casserole with semolina in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you want to sleep an extra hour in the morning, you need to take care of what to cook for breakfast for yourself and your family. To be sure to be tasty, nutritious, fast and without much hassle. We bring to your attention some excellent recipes for breakfast in the oven.

Semolina Casserole

One of the most delicious dishes that we bring into our adult life has been and remains a cottage cheese casserole with various fillings and sauces. It can be eaten hot or cold, with jam, condensed milk or cream. Lush cottage cheese casserole with semolina in the oven for breakfast will delight both children and adult family members. The recipe is simple. You will need:

• cottage cheese - 500 grams;
• egg - 2 pieces;
• sugar - 50 grams;
• flour - 2 tablespoons;
• semolina - 2 tablespoons;
• raisins and dried apricots to taste;
• a pinch of s alt.

Next, all the ingredients should be mixed in a deep container. Suitable cup or pan for 1 liter. Mix all products thoroughly. Best and easiestdo it with a mixer. So the mass will turn out very light and airy, lush.

Next, add dried fruits. Before adding raisins and dried apricots, it is best to steam with boiling water for a few minutes. So they will become softer and juicier. Mix everything thoroughly. By the way, if your kids don't like raisins, you can replace them with any other firm fruit like bananas or apples that have been peeled beforehand.

Set the oven timer to 180 degrees. This is the optimal temperature for making a curd breakfast in the oven. While you lay out the dough, it will warm up. After everything is thoroughly mixed, put the finished mass on a baking sheet or in a special form for muffins. Top the dough with boiled water or milk. If you have a culinary brush, use it, if not, then with your own palm, as it were, slap the dough so that it evens out. Bake for 20 minutes. When a golden crust appears, turn off the oven and remove. Lush cottage cheese casserole with semolina in the oven is ready. Before serving, cut into portions and add marmalade to taste.

Curd pancakes

Another quick breakfast in the oven - great tender cottage cheese pancakes. You will need products that are in the refrigerator of every housewife. Need:

• 200 grams of cottage cheese;
• 1 egg;
• 100 grams of flour;
• 300 ml kefir;
• half a teaspoon of baking soda;
• tablespoon of sugar;
• vanillin on the tip of a knife.

To startyou need to beat the egg with sugar, add s alt and vanillin. It is best to beat the composition into a steep foam, so the pancakes will turn out more magnificent and stronger. After obtaining the foam, add the remaining products and mix thoroughly again. Make sure that the flour does not form lumps, otherwise, during the baking process, a raw flour ball will form there. It will be tasteless and ugly.

Having mixed all the ingredients to the consistency of steep sour cream, take a tablespoon, dip it in cold water so that the dough does not stick, and put portions on a baking sheet. It is better to preheat the oven in advance to a temperature of 180 degrees in order to spread the dough on a hot sheet, and not wait until it warms up. Record the time. It takes only ten to fifteen minutes to fully fry the pancakes. In no case do not leave the kitchen, otherwise you will forget and risk getting black coals for breakfast. Serve this delicious breakfast in the oven with sour cream or jam.

Rice casserole

Modern children are not very fond of porridge, and parents sometimes suffer from the fact that this would be cooked for breakfast, so that the child would eat with appetite and ask for supplements. We inform you: rice casserole with cottage cheese and pears. Even the most harmful kids will like this quick breakfast in the oven. You will need:

• rice - 250 grams;
• one pear;
• cottage cheese - 150 grams;
• two chicken eggs;
• sugar - 100 grams;
• a pinch of s alt.

If you plan to cook breakfast in the morning, then in the evening you need to prepare some products so that you don’t waste time on this in the morning. Primarilyit is necessary to boil the rice, as well as wash and peel the peel of the pear. If it is difficult to get a pear in a store, for example, out of season, then you can easily replace it with an apple, quince or peaches.

In the morning, crack two eggs gently to separate the whites from the yolks. Combine the resulting yolks with sugar. They can be ground, or you can beat until a dense foam is obtained. This will make the casserole fluffy. Add cottage cheese to the resulting mass and beat again or mix until a homogeneous mass is obtained. Add boiled rice.

Next, beat the egg whites with a pinch of s alt until stiff. Add the resulting mass to the main cup carefully, in parts. It is best to mix with a spatula from the bottom up. Pear or any other prepared fruit, already peeled and pitted, cut into small cubes and add to the curd mass. Mix everything thoroughly again.

Preheat the oven to 200 degrees. Grease a hot mold with butter, put the dough into a mold and put in the oven for about half an hour. Keep track of time. As soon as the casserole begins to brown, take it out immediately so that it does not burn. Can be served both hot and cold. Both will taste great.

Pumpkin casserole with cottage cheese

To prepare this delicious and satisfying dish, you will need 700 grams of pumpkin, 500 grams of cottage cheese, three chicken eggs, 100 grams of semolina, half a glass of milk, s alt, sugar, spices.

Let's take care of the pumpkin. It needs to be peeled, cutsmall cubes and cover with sugar. Put in a warm place for an hour and a half, so that the pumpkin gives juice. At this time, we will deal with semolina. It is necessary to boil milk, add semolina and, stirring, bring to a boil. Boil for about five minutes. Remove from fire. Put the juiced pumpkin on the fire and simmer over low heat until fully cooked. It is important that the pumpkin practically melts.

Slightly cooled semolina porridge that has acquired viscosity, combine with pumpkin, mix well until smooth, so that there are no lumps. Add three eggs, sugar, a pinch of s alt to the cooked cottage cheese and grind thoroughly.

Mix the resulting three masses - cottage cheese, semolina and pumpkin - among themselves, add a few tablespoons of butter. Line a preheated baking sheet with foil or baking paper, evenly spread out the mass and bake in the oven for about half an hour. However, it is better to use a special casserole dish to make it tall and fluffy, which is far from always the case on a flat baking sheet. Before you send the casserole to the oven, be sure to grease the surface with butter or a beaten egg. Bake on the middle rack of the oven. As soon as a fried, appetizing crust appears on the casserole, turn off the oven. In the remaining degrees, the casserole will reach the condition, it will be completely baked and airy.

Carrot Casserole

For lovers of vegetable casseroles, the following recipe is suitable, which has gained fame as a he althy and nutritious breakfast. You will need:

• kilogramcarrots;
• 500 grams of cottage cheese;
• two chicken eggs; s alt and spices;
• semolina;
• crackers;
• sour cream.

The essence of the recipe is simple. First, you need to boil the carrots. To do this, we clean it from the peel, wash it well under running cold water. Next, the carrots should be cut into small slices or squares so that it cooks faster and takes in a sufficient portion of s alt. Dip carrots into boiling water. Then reduce the fire and cook on minimum heat for fifteen to twenty minutes. It is important that the vegetable is very well cooked and soft.

After the carrots are fully cooked, cool them down and grind them through a sieve. You can also grind through a meat grinder. Then put the resulting mass into a saucepan and put on fire. Warming up, pour the cooked semolina in a thin stream, mix well.

Next - cottage cheese. It must also be rubbed through a sieve or passed through a meat grinder. So it will turn out much more tender and bake better in the oven. Add two chicken eggs to the heated carrot-semolina mixture, mix everything until a homogeneous mass is obtained. Mix the carrots and the curd mass in a deep saucepan very carefully so that there are no lumps and the mass becomes homogeneous. Take the tray out of the preheated oven. Under the curd mass, you can lay foil, baking paper. And you can lay out the bottom of the form with breadcrumbs. Spread the baked mass evenly over the entire form. Bake for thirty to forty minutes until golden brown. If you're not sure if the center is done, take the casserole out of the oven.and make an incision with a knife in the very center. If it seems damp to you, leave to bake for another fifteen minutes over low heat. Ready-made casseroles are best served hot. Separately, you can offer sour cream or cream.

Hot sandwiches

Sandwiches for breakfast in the oven are the subject of a special cult. Hot, juicy, with bacon and cheese, they are asking for your mouth. And preparing such a breakfast is a real pleasure.

No special ingredients are needed to prepare this breakfast in the oven. Only what we serve to the table every day. For example, take a few slices of white or black bread, grease each half with butter. Put several slices of sausage, cheese, greens, a slice of tomato on one piece, cover it all with a second piece of bread. Wrap the resulting sandwich in foil and put in a hot oven for five to ten minutes. Sausage and bread will be fried, the cheese will melt appetizingly over the sandwich, the tomato will give softness and juiciness. Remove from foil and serve. Definitely hot. Such a breakfast in the oven can be washed down with tea or coffee, compote or juice. And also wrap the child with you to school or training to maintain strength.

Egg sandwich

When there is no time at all, but you need to feed your family with breakfast, breakfast recipes in the oven come to the rescue in a hurry. The main ingredient is usually eggs. The remaining products are used as secondary. For example, to prepare bread baskets with eggs, you will need, of course, yourselfeggs at the rate of two eggs per person, slices of bread, s alt and spices to taste.

Cut the bread into comfortable slices, take out the pulp, leaving only the crust in the form of small boats. Grate any hard cheese on a fine grater and sprinkle on each slice of bread. If there is no hard cheese, you can cut a slice of processed cheese into strips and spread out at a distance of one centimeter from each other. In the bread prepared in this way, drive one chicken egg at a time, s alt, add spices to taste and place in an oven preheated to 180 degrees. Bake until the eggs are fully cooked, about five to ten minutes. Pull out, sprinkle with cheese and herbs again. Hot breakfast in the oven is ready. Call the household to the table before it cools down and the cheese has not hardened.

Pepper sandwiches

Another interesting option for what to cook for breakfast in the oven are vegetables along with chicken eggs and sausages. For an original hot sandwich, you can take, for example, a large bell pepper, cut it into rings about one centimeter wide. Spread the peppers on a preheated baking sheet covered with baking paper or plain foil. Add sliced sausage or any sausage to each pepper, beat in a chicken egg, sprinkle everything with cheese and put in the oven for ten minutes. Take out, put on plates. Consume hot.

Or so. Put finely chopped bell pepper in cupcake molds, it is advisable to use several colors, diced bacon. Add chopped on toptomato, onion and greens. Pour the resulting "cake" with a chicken egg beaten with s alt in advance. Bake for fifteen minutes on low heat.

Omelette

Omelet has been and remains the most popular egg dish. If you and your family are fed up with fried eggs, scrambled eggs or a classic milk omelette, we suggest trying a new recipe and baking it in the oven. Everyone eats an omelet for breakfast with pleasure, so make more servings. For four servings you will need:

• five chicken eggs;
• half a glass of milk or cream;
• s alt and pepper to taste.

As you can see, the composition is as simple as possible. An important point in the preparation of an omelette is the correct ratio of eggs and liquid. The mixture must not be allowed to be too liquid, otherwise the omelette will not be dense and airy, but will turn into porridge.

Crack eggs into a deep bowl, add s alt and spices. Start beating the eggs at low speed with a mixer so that the whites and yolks mix into a single mass. Increase the whipping speed and gradually pour in the milk or cream in a thin stream. Beat until a dense foam forms. Preheat the oven to 200 degrees, pour the egg mass into a deep mold and place in the oven. Reduce heat to 150 degrees. Bake the omelet for about ten to fifteen minutes.

Egg dishes for breakfast in the oven quickly get boring, so experiment, look for new additions and flavors. You can add diced bacon to the omelet, sprinkle it with cheese on top, you can add tomatoes in the likeness of scrambled eggs with bacon. Try: from a dozen differentproduct combinations you are sure to find a personal, individual or family taste.

Egg buns

Egg buns for breakfast in the oven are a great option for those who love a hearty and tasty breakfast. Yes, and you can cook such a simple dish in just a few minutes. Here it is important to decide only which yolk you prefer - liquid to dip a bun or sausage into it, or hard to eat with a fork. If liquid, then watch baking, do not miss the moment when the yolk begins to harden.

You can use potatoes, onions, mushrooms, spinach, cheese or any vegetables as a filling for buns. Before cooking the buns directly, you need to boil or fry the filling of your choice. Potatoes and vegetables should be boiled to maximum softness, onions and mushrooms should be fried until crispy. This makes the buns even tastier.

For a family serving, eight buns are best, because we assure you, one per person will definitely not be enough. We also need butter, s alt, pepper to taste. We take a bun and carefully cut off the top from it, about one third of it, to make it look like a lid. Next, turn on the oven while you make the buns, it will warm up to the desired temperature. Melt a piece of butter. You will need it in order to grease the inner walls of the buns. Butter will give softness and a delicate creamy taste.

Next, lay the filling. Here alreadythere can be no advice. Choose what suits you personally and your household. You can make several types so that everyone can try the bun not only with their favorite filling, but also with the favorite filling of another person. Crack an egg on top. If you do not like yolks, you can get by with pure protein. Instead of chicken eggs in a dish in the oven for breakfast, you can also use quail eggs. You will need three to four eggs per bun.