Caesar sauce from mayonnaise: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Caesar salad dressing with mayonnaise recipe was invented in the early 20th century. Since then, it has become incredibly popular. Nowadays, the salad of the same name is served in any eatery. Reputable restaurants are also happy to offer it to their visitors. The fact is that the dish is surprisingly easy to prepare and has an exceptional taste. In our article, we will talk about how to make a decent dressing for "Caesar".

The history of the creation of the famous gas station

Caesar sauce came to us from America. It was invented during Prohibition. The Cardini Hotel was in Mexico, literally a stone's throw from the US border. Of course, in this territory the ill-fated law did not work. In 1924, the advanced American elite celebrated Independence Day in the hotel restaurant. Among the guests werefamous representatives of Hollywood. They immediately ate all the snacks and waited for the continuation of the banquet. The owner of the establishment (his name was Caesar) had to urgently come up with a way out. He collected all the food left in the kitchen and in a few minutes composed a new salad, seasoning it with an unusual sauce. The guests liked the treat so much that they began to serve it regularly in the restaurant. They did not break their heads over the name for a long time. The new salad and sauce for it received the name of its creator - Caesar.

Cooking Features

1. The classic recipe for Caesar sauce with mayonnaise involves the use of Worcestershire sauce. It enriches the dressing with pleasant flavor notes. The fishy flavor makes the salad mix unique. Anchovies are added to it for the same purpose.
2. However, getting Worcestershire sauce is not easy. Supermarkets are full of all kinds of delicacies, but even in them you can not always find the right ingredients. In this case, it is better to replace the original sauce with soy sauce. Or buy balsamic vinegar. Tabasco or a tablespoon of anchovies is also an alternative. Thai oyster sauce is also an option.
3. The process of creating a sauce for "Caesar" with mayonnaise and mustard is very similar to making homemade mayonnaise. However, the taste is much more interesting and richer. The same dressing works for a salad with chicken, shrimp and even avocado.
4. Store the finished product in a tightly closed container. It should be kept in the refrigerator for no more than two days. Beforeit must be stirred when consumed.

Ingredients for classic sauce

Caesar salad dressing recipes are very diverse. For the most part, they resemble mayonnaise with various fillers. The most common is the classic version. It involves mixing ingredients that are usually found in homemade mayonnaise:

• egg - two pieces;
• mustard - one tablespoon;
• anchovies - two pieces;
• Worcester or oyster sauce - one teaspoon;
• garlic - a couple of cloves;
• olive (vegetable) oil - 250-300 grams;
• sugar - one teaspoon;
• lemon juice squeezed from one half of the fruit.

How to make Caesar dressing without mayonnaise

1. First of all, you need to separate the egg whites from the yolks.
2. The yolks must be mixed with one tablespoon of mustard.
3. After that, combine the mixture with Worcestershire sauce, crushed garlic, s alt and sugar.
4. Next, you need to place the mass in the blender bowl and start beating at low speed.
5. In the process, the speed must be increased by combining the ingredients with sunflower (olive) oil. It should be poured in small portions while constantly whisking.
6. When the oil runs out and the sauce thickens, pour lemon juice into it.
7. After this mixture must be beaten well again. By consistency, it should resemble thick sour cream.

The sauce is ready! Candressing the salad.

Caesar sauce from mayonnaise: ingredients

This variant tastes almost the same as the classic one. This makes the sauce cook much faster. To make the dressing for this recipe, you will need to stock up on the following items.

• mayonnaise - 200 grams;
• Worcester sauce - two teaspoons;
• garlic - one clove;
• juice of one half of a lemon;
• black pepper, s alt to taste.

Mayonnaise Sauce Instructions

1. First you need to squeeze the garlic clove through the press.
2. Then you need to mix pepper, garlic, mayonnaise, juice of half a lemon and Worcester sauce in one bowl.
3. After that, beat the ingredients with a mixer or immersion blender into a single mass.

Caesar mayonnaise sauce is ready to serve. Help yourself to your he alth!

Product list for making mustard sauce

Now we will move from simple to complex. This option is more spicy. Plus it has parmesan. This will add extra flavor to the mayonnaise Caesar dressing. All ingredients are easily found in the nearest supermarket:

• garlic - two cloves;
• lemon juice - two tablespoons;
• mustard (not spicy) - one teaspoon;
• Worcester sauce - one teaspoon;
• parmesan - fifty grams;
• mayonnaise -250 grams (one glass);
• anchovies - two or three pieces;
• s alt, pepper - to taste.

How to make mustard sauce

1. First you need to crush the garlic with one pinch of table s alt.
2. Then you need to add a glass of mayonnaise, Worcestershire sauce and lemon juice to the mixture. In addition, anchovies and mustard should be in the bowl.
3. After that, all the ingredients should be whipped into a solid mass.
4. Next, you need to chop the parmesan on a fine grater and pour it along with pepper into the future Caesar sauce from mayonnaise.
5. Then everything needs to be thoroughly whipped again. You will get an appetizing dressing, characterized by a spicy taste and aroma.

Sauce with olives and yolks. Ingredients

Don't you have olive oil? It's OK! You can use sunflower or prepare Caesar sauce based on mayonnaise according to the following recipe:

Ingredients:

• sour cream - 100 grams;
• mayonnaise - 100 grams;
• boiled yolks - two pieces;
• balsamic vinegar - one tablespoon;
• olives (pitted) - 15 pieces;
• s alt, pepper - to taste.

Cooking method:

1. You need to boil the eggs first.
2. Then you need to grind the yolks and mix them with balsamic vinegar.
3. Next, combine the resulting mass with mayonnaise and sour cream.
4. After that, pepper and s alt everything.
5. Then the olives must be cut into small pieces andpour into future sauce.
6. Finally, season it with garlic and herbs, let it stand for a few minutes and send it to a pre-prepared salad.

Sauce with milk and cheese

This option also has the right to exist. Many doubt about hard cheese. And in vain. If chopped well, it makes a great addition to a thick salad dressing.

Ingredients:

• mayonnaise -150 grams;
• lemon juice - two tablespoons;
• garlic - a few cloves;
• milk (cream) - three to four tablespoons;
• Parmesan or other hard cheese one tablespoon;
• s alt, freshly ground pepper - to taste.

Cooking method:

1. First, garlic must be ground together with s alt. This must be done with a mortar in a deep bowl.
2. After that, add mayonnaise to the mixture and mix everything carefully.
3. Then, lemon juice and milk should be poured into the future sauce. Then add finely grated parmesan to it. Everything must be thoroughly mixed again, s alt and pepper to taste.

Here another version of the sauce with mayonnaise is ready. For Caesar with chicken, crispy salad and savory croutons, it will be just right.

Tricks of the trade

No hostess can do without little tricks. Often they are acquired by long and hard work. We offer you some of them ready-made:

• Caesar salad dressing with mayonnaise, mustard andwith other ingredients it will be tastier if the garlic for it is finely chopped, poured with sunflower oil and left to infuse for half an hour.
• You can use dried garlic instead of fresh. Then it will need 3-4 times less. The vegetable will need to be mixed with the rest of the ingredients and allowed to swell.
• To get a completely homogeneous dressing, similar to sour cream or mayonnaise, you need to place all the ingredients at once in a blender bowl and beat.
• If the sauce is too liquid, it is better to add finely grated cheese or boiled yolks to it.

Recipe for making homemade mayonnaise

If you want to get delicious mayonnaise, then cook it yourself. There are a lot of creation options. We bring to your attention a recipe for homemade sauce with boiled yolks. In order to make it, you need to buy the following ingredients:

• chicken eggs - four pieces;
• vegetable oil - 200 milliliters;
• lemon juice - 50 milliliters;
• garlic - two cloves;
• mustard - to taste.

Cooking method:

1. First of all, you need to boil eggs to smoke.
2. After that, it is necessary to separate the whites from the yolks. The latter should be placed in a deep container, mixed with s alt and ground until smooth with a spoon.
3. Then the ingredients need to be beaten with a mixer, gradually adding oil.
4. When the composition becomes completely white and quite lush, it is necessary to pour lemon juice into it.
5. Then the sauce should be whipped again, gradually adding oil,if it still remains.
6. At the very end, you need to pass the garlic through a press and add it to the rest of the ingredients along with mustard.
7. Now homemade mayonnaise needs to be thoroughly cooled, and then consumed as intended.

Reviews

Reviews of Caesar salad dressing with mayonnaise are generally positive. Many people like that any dressing recipe we are interested in is easily transformed. Some complain that homemade sauce is too thin. It drips off the vegetables and accumulates at the bottom of the plate. But just add a couple of boiled egg yolks to it, and the problem will be solved by itself. Good reviews are left by chefs who guessed to add finely chopped greens to the Caesar dressing. Parsley or dill make it fragrant and fragrant. And soft or hard cheese gives it the right consistency and sharpness. From ourselves, we advise you to boldly experiment. This will allow you to get great pleasure from new discoveries. Bon appetit to you and your loved ones!