Classic vanilla sauce: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Originally invented in England, Vanilla Sauce is now a favorite all over the world. It truly can be called one of the most magnificent additions to desserts and pastries, as it only enhances the exquisite taste of strudel, pancakes, pies and biscuits. It is rare to find a person who really would not love this sweet splendor that leaves no sweet tooth impassive. This article will talk about various vanilla sauce recipes with photos that you can make at home quite simply.

Classic recipe

Now there are a huge variety of recipes that housewives can use to make vanilla sauce. In fact, it is quite simple to modify it, since there are a huge number of various additives that can significantly affect the taste. However, the classic recipe never goes out of style - creamy vanilla sauce, which is great for a variety of pastries or ice cream.

Ingredients

Forto make classic vanilla sauce, you will need to pre-prepare:

• 200 ml milk;
• 200 ml heavy cream;
• 5 yolks;
• 1 teaspoon vanilla sugar;
• 50 grams of sugar.

As you can see, the food set for making this sauce is quite simple. In addition to the products, you should first prepare the necessary equipment - a good pan with a thick bottom, a blender (if it is not available, you can replace it with a simple whisk) and a spatula.

Step cooking

As soon as all the products are prepared, you can start cooking. To do this, follow these steps:

1. Stir the cream and milk together in a saucepan, and then put it on the fire and wait until the mixture boils. After that, you need to remove the pan from the heat and leave to cool.
2. While the milk mixture is cooling, start preparing the rest of the ingredients. Using a blender, you need to beat a mixture of eggs and both types of sugar. Continue beating until the mixture is white and smooth.
3. After that, the cooled milk with cream should be gradually mixed into the mixture of sugar and yolks, while stirring constantly.
4. The preparation for the sauce is placed in a water bath, after which you need to continue stirring and cooking until the sauce thickens to the desired consistency. Care must be taken to ensure that it does not boil, as this will spoil it.
5. The prepared sauce needs to be cooled and only afterserve it to the table.

Strudel sauce

As mentioned earlier, this sauce is quite versatile and can be served with any pastry. However, there is a special vanilla sauce for strudel, which is slightly different in recipe. To prepare it, you will need to take:

• 200 ml milk;
• half a packet of vanilla sugar;
• 75 grams of sugar;
• 2 chicken yolks;
• 1/2 teaspoon corn starch.

Cooking Features

Preparing such a sauce is even easier than its classic counterpart. To do this, you need to place all the ingredients except milk in the blender bowl, and then beat them well. The milk itself is preheated, after which it is added in a thin stream to the egg-sugar mixture. As the milk is poured in, the sauce must be constantly stirred, since at this stage the subsequent consistency depends on it.

After that, the vanilla sauce mixture is put on medium heat and boiled until it becomes thick. Once this is achieved, the sauce is poured into a suitable glass gravy boat and served with apple strudel.

Vanilla sauce for pancakes

If you decide to cook one of the most famous Russian national desserts - pancakes, then vanilla sauce is also ideal for them. However, it will be most ideally served mixed with another, namely berry, since together they will create a real pancake from pancakes.a masterpiece of culinary art.

So, to prepare the berry-vanilla sauce, the first step is to make a traditional sauce, whose classic recipe has already been given above. At the same time, berry sauce should be prepared. The selected berry does not matter much, so if you wish, you can replace the blueberries with another berry to your taste.

Preparation and serving

To make berry sauce you will need:

• about 200 grams of blueberries or other berries that blend well;
• 2 tablespoons regular sugar;
• one glass of water;
• one tablespoon of corn starch.

To prepare the sauce, beat blueberries and sugar in a blender until they mix and become a homogeneous mass. In order to make the mixture more liquid, 150 ml of water is poured into it. In the remaining water, you need to dissolve the starch, and then add it to the berry-sugar mixture. All you need to mix well, and then put in a saucepan on fire and bring the sauce to a boil. As soon as it starts to boil, you need to immediately remove it from the heat and let it cool before serving.

This sauce can be served with pancakes in many ways. The easiest option would be to simply mix the vanilla and berry sauces together, making them one. You can also just take each pancake and water them separately, first with berries, and then with vanilla. Depending on the chosen serving method, pancakes will play with different shades of taste.

Sauce with chocolate andvanilla

Chocolate and vanilla are two strong flavors that take desserts to the next level. However, if desired, you can make a chocolate vanilla sauce that will combine both flavors. Preparing it is quite simple, because for this you will need:

• 70 grams dark dark chocolate;
• 1 tablespoon cornstarch;
• 200ml water;
• 1 teaspoon vanilla sugar;
• 30 grams of quality butter;
• about 50 grams of sugar.

How to cook:

1. You must first set the water bath, and then break the chocolate into small pieces into the bowl. About half a glass of water is added to them, after which you need to wait until the chocolate has completely melted.
2. While the chocolate is being prepared, it is worth preparing a mixture of water and starch. They mix with each other. Then everything is put on fire and heated to a boil.
3. Starch water is first added to chocolate, and then both types of sugar are added. Everything is cooked in a water bath for about one more minute. In this case, the mixture must be constantly stirred so that the chocolate does not burn. The prepared sauce is poured into a gravy boat and served at the table. Best served while still warm.

Reviews

Judging by the reviews, vanilla sauce is recognized as one of the best additions to a variety of sweet dishes. It gives them a refined and light taste of fragrant vanilla. In addition, it is quite simple to prepare it, and it does not require a huge amount of effort and time, and the result will definitely be worth it.moreover.

Conclusion

Be sure to cook vanilla sauce for freshly baked muffins or other pastries at least once to emphasize its great taste. Although the use of sauces in Russia is not as common as in other European countries, however, this is an excellent way to give a long-known dish a new taste and aroma that will not leave anyone indifferent. The addition of a simple and uncomplicated addition will really impress anyone who has tasted the prepared dessert.