Korean-style garlic arrow salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the past few decades, spicy salads and other Korean food have become especially popular, and housewives willingly buy spicy carrots, cabbage, black tree mushrooms, asparagus and marinated spicy eggplants in specialized stores. However, you can make most of these salads at home.

Cooking Features

Korean garlic sprout salad is most likely to be of interest to housewives who have their own garden, because such stalks are rarely seen in markets or shops. For cooking, you will need long arrows that have not yet had time to harden, so you will have to carefully monitor their growth in the beds. It is better to cut them in advance: folded into a plastic bag or plastic wrap, they are perfectly stored in the refrigerator for 10-14 days.

How to cook garlic chives the Korean way

Today, you can see various sets of Korean salad spices on sale, but if you want to achieve an authentic taste, order them from Korea. If you do not have the opportunity to purchase imported spices, make your own marinade, using a significant amount of vinegar, spices andSahara. Garlic arrows can be eaten immediately, as well as rolled up in jars for the winter, as a blank.

Marinated arrows in reserve

Experienced gourmets say that a salad for the winter of marinated garlic arrows is a good idea: in combination with ordinary boiled potatoes, they become an excellent snack for vodka. If you don't know how to cook garlic cloves the Korean way and have never tried canning them, follow the classic recipe.

For him you will need the following set of products:

• young garlic arrows - 2 bunches;
• table vinegar - 550 ml;
• sugar - 4 tablespoons;
• s alt - 2 tablespoons;
• ginger;
• laurel leaf
• cinnamon;
• carnation
• coriander;
• black pepper;
• grain mustard.

How to make it?

Sterilize the 0.5-litre sterile jars you will place the salad in.

To prepare this recipe for Garlic Spear Salad, you need to follow the steps below.

Cut them into small strips, put them in a thick-walled pan, lightly oiled, add seasonings. Fry until soft. Add sugar, vinegar and other spices. Continue cooking until greens are dark green.

Prepare sterilized jars. Put the salad in them along with the brine. Seal securely and leave overnight indoors, then store in basement or cellar.

Korean snack

Korean spicy and spicy salads are always well-received at Russian holidays because they not only taste good, but also pair well with spirits. To make garlic sprout salad you will need:

• garlic arrows - 300 grams;
• vinegar (rice optional) - 250 ml;
• sugar - 3 teaspoons;
• ground ginger;
• soy sauce (little);
• coriander;
• grain mustard;
• chili pod;
• pumpkin seeds;
• sweet pepper;
• carnation.

Cooking process

The recipe for salad with garlic arrows is very simple. Cut the latter into thin sticks, put in a preheated pan with vegetable oil. Fry until soft, then add soy sauce, vinegar and spices, stirring constantly. Cover and continue cooking until the arrows are browned and dark olive in color. Refrigerate and serve.

How to cook them with carrots

The specific aroma of Korean national salads can quickly whet your appetite, and green garlic with spicy carrots is no exception. To prepare this delicious appetizer you will need:

• garlic arrows - 300 grams;
• carrot - 2-3 vegetables;
• sugar - 4 teaspoons;
• vinegar - 250 ml;
• ground ginger;
• black pepper;
• coriander;
• cinnamon;
• s alt - 4 teaspoons;
• carnation;
• 3 bay leaves.

Cut the garlic cloves and carrots into thin strips of the same length. Place the arrows in a heated pan, fry until soft. Put the spices and add the vinegar, and then put the chopped carrots and mix. Transfer to a ceramic container and cover with a press. Leave for a day. After this time, Korean-style salad with garlic arrows is ready.

Recipe for garlic arrows with meat

Meat dishes with herbs and garlic, popular in Oriental cuisine, can now be found on the menu of speci alty restaurants. To learn how to cook this dish at home, use the following ingredients:

• beef - 200 grams;
• garlic arrows - 300 grams;
• vinegar - 3 tablespoons;
• sugar - 3 tablespoons;
• special Korean spice mix for carrots;
• soy sauce - 100 ml.

How to cook?

Cut the fresh beef into small pieces and fry in oil over low heat. As soon as the meat is cooked, add chopped garlic arrows, sugar and all spices. Heat for another 15-20 minutes, then add soy sauce and vinegar, boil and remove from heat. Let cool before serving, drain the brine. You can store this Korean-style garlic chick salad in the refrigerator for up to two weeks.

Egg variant

Make a normal omelette using standardIngredients - egg, frothed milk (or water) and s alt. Cool and cut into thin strips. Fry the garlic cloves separately until they turn dark green. At this stage, you can sprinkle them with pepper. Then pour over the soy sauce, cool and mix with the chopped omelet. You can cook this salad of garlic arrows with egg in different ways - for example, fry carrots or tomatoes with them.

Another Korean salad of garlic arrows

For him you will need:

• 3 bunches of garlic arrows;
• 3 garlic cloves;
• 1 teaspoon of grape vinegar (6 or 9%);
• half a teaspoon of tea sugar;
• 1 teaspoon Korean carrot seasoning;
• s alt or soy sauce;
• vegetable oil;
• a few bay leaves.

Cooking

Finely break the lavrushka. Cut the garlic arrows into pieces a few cm long. Heat the oil, fry the arrows in it until good softness, then add chopped bay leaves, sugar, seasoning for Korean carrots, pour in vinegar and soy sauce. Be sure to try the dish in the process, try not to overdo it with spices!

Keep warming the food, reduce the heat and wait for the sauce to evaporate. Put the garlic, chopped or pureed. This garlic arrow salad can be eaten on its own after cooling. In addition, it is ideal for young potatoes and meat, and as an ingredientvegetable snacks.

Chicken liver with garlic arrows

This dish can be served as a hot main course or as a warm or cold salad. For it you will need the following ingredients:

• 700g chicken liver;
• 2 medium onions;
• 3 sweet peppers;
• a bunch of garlic arrows;
• pepper and s alt to taste;
• vegetable oil;
• greens.

Cut the onion and bell pepper pods, as well as the arrows, smaller. Fry the onion in vegetable oil until translucent, add the garlic arrows and fry for another 3 minutes. Put in some s alt and pepper. After a couple of minutes, add the chicken liver (it can be cut into pieces), fry until tender over medium heat. Readiness can be determined by the state of the juice from the liver - it should be transparent.

Garlic arrows with pork ribs

This dish can also be served as a main dish (hot) or as a salad (chilled).

Ingredients:

• pork ribs - 600 g;
• 2 bulbs;
• quartered lemon;
• garlic arrows - bunch;
• one pinch each of oregano, basil and marjoram;
• to taste - s alt;
• vegetable oil.

Sliced ribs, sprinkle with s alt and lemon juice. Dip in vegetable oil and fry until golden brown over medium heat. Add spices, onion rings, fry for another five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is tender). cut the arrowsgarlic into small strips, add the meat and simmer for about 20 more minutes.