2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Where can you eat Hong Kong waffles in Moscow? What are they? You will find answers to these and other questions in the article. Hong Kong waffles are still quite an exotic delicacy for Russia. Basically, they consist of 30 ball cells where the filling is placed. It can be a cinnamon apple, M&M's, Snikers and so on. Ice cream or whipped cream with Ferrero Rocher is usually placed on top.
The Emergence of Dessert
Quite recently a dessert from China began to conquer the world. Now you can try it in Moscow. The history of waffle creation began in the cramped streets of Hong Kong, where in the 50s of the last century, a local confectioner invented a dish that was liked by the inhabitants of the city, and then by tourists.
Waffles of an unusual shape in the form of balls gained popularity so quickly that in a couple of decades hundreds of restaurants and cafes appeared all over the planet, the main dish of which is Hong Kong waffles.
They are interesting in the way they are created: first the dough is fried and then sprinkledpowdered sugar. The peculiarity of waffles from Hong Kong is their shape - they are made in the form of balls. The plate is wrapped with a tube, a bag, as you like, and filled with various ingredients.
Where can I get a treat?
Many people ask where to eat Hong Kong waffles in Moscow. Today you can try this delicacy in some metropolitan cafes. A simple recipe for a delicious time is dough balls with filling, on top of which there will definitely be berries or fruits with ice cream.
So, Hong Kong waffles in Moscow can be tasted in the new establishment of the WAFBUSTERS network, which is located in the Zolotoy Vavilon shopping center. Here, in addition to waffles, they offer coffee and tea, lemonades, and milkshakes. The institution is located at the following address: Prospekt Mira, house No. 211, SEC "Golden Babylon".
You can also try this dish in the Capitol shopping center (3rd floor, near KFC), which is located at: Vernadsky Avenue, house number 6.) and the shopping center "Rio" (1st floor, Dmitrovskoe highway, house number 163a). Those who have already tried Hong Kong waffles in Moscow say that in this metropolis they are prepared for a long time, but carefully and very tasty.
General cooking principles
So, you already know where you can find Hong Kong waffles in Moscow. They are often referred to as eggplants because of their pimply appearance. This delicacy combinesunusual designs and amazing tastes.
What is a Hong Kong waffle maker? This is the necessary equipment to create a dessert. Usually masters use a special electric waffle iron with curly surfaces. The holes in it are made in the form of balls. Sometimes they are left empty, but more often various fillings are used.
Dough is usually made from eggs, flour, rippers, dry mixes for creams and pastries, sugar, fresh milk or condensed butter, vegetable or butter.
The dough does not need to be whipped. Some knead it with an ordinary whisk, while others speed up the process with a mixer. This dough can be stored in the refrigerator for a couple of days. It is very comfortable. After all, you can please the household at any time by preparing an amazing delicacy. Of course, for this you need to have a waffle iron for Hong Kong waffles.
The filling for the dessert we are considering is the most interesting point. The pimply cake is folded into a bag so that a horn is obtained. It is filled with cream, berries, whipped cream, pieces of fruit. Topped with caramel and chocolate. Some sprinkle it all with colored sweets, nuts or coconut flakes. Ice cream treats are a win-win. Creams based on mascarpone have an original taste.
Dough recipe
Do you want to make your own Hong Kong waffles? Study the test recipe carefully. So, to make classic Hong Kong wafers with empty balls, you need to have 160 g of flour, 7 g of baking powder, 1 spoon of powder for making pudding or custard.dry cream, a couple of eggs, 140 g sugar, 140 ml warm water, 28 g butter, 28 g concentrated milk without sugar or condensed milk, vanilla.
Combine dry ingredients in a sieve: baking powder, flour, dry mix for pudding or custard (some people cook without it, only increasing the amount of flour). Sift everything so that there are no lumps.
Next, shake the eggs and sugar with a whisk until the grains dissolve. Add milk and water. Then combine the liquid mixture with the loose waffle mixture. Stir until the mass becomes homogeneous. Now add vanilla (you can take three drops of liquid extract). At the end, pour in the vegetable oil and mix.
Cover the bowl (you can use cling film) and refrigerate for an hour. During this time, the taste of the dough will improve and the gluten will swell. Next, grease the preheated waffle iron, pour in the dough, cover and bake until tender.
Dessert stuffed in balls
How to cook Hong Kong waffles with stuffing? Read the next recipe. The dough must be made as we described above. It is basic and suitable for all fillings and toppings. Inside the balls we will place chocolate and fruits. So, you need to have waffle dough, kiwi, banana, chocolate.
First knead the waffle dough and put it in the refrigerator. Then make the filling. Cut the chocolate into small cubes so that each piece fits inside the ball.
Prepare the fruit. Clean them upalso cut into small cubes. In each ball, you can put two kinds at will. In this case, make the pieces even smaller. Next, heat up the waffle iron. Soak a brush in vegetable oil and grease the mold well. Now scoop up some dough with a spoon and quickly pour over the mold: put a little into each ball so as to just cover the surface.
Now scatter the pieces of chocolate and fruit. Pour the dough over the top so that the juice does not flow out and nothing burns. Close waffle iron. Bring the stuffed balls to a ruddy color and readiness.
Starch dough
Introducing another dough recipe that is suitable for waffles with both filled and empty balls. To create it, you need to have 40 g of wheat flour, 28 g of starch, 7.5 g of baking powder, 100 g of sugar, 1 tbsp. l. custard powder, 140 g water, 2 drops coconut extract, 30 g condensed milk, s alt, 28 ml oil.
So, put all the dry ingredients into a bowl. Mix well and sift. Break eggs into another bowl, pour water, add all other liquid ingredients except oil. Stir so that a homogeneous liquid without grains is obtained. Now combine everything in one bowl.
Next, add coconut extract and vegetable oil, mix. Let the mixture stand in a cool place for an hour. Now heat the waffle iron and bake the pimply cakes on a greased device. Fill with any toppings.
Waffles with whipped cream and banana (strawberry)
Amazing for saleHong Kong waffles in Moscow. Home delivery of this dessert is available to everyone. And yet, some Hong Kong waffles are self-made. So, to make an unusual dessert, you need to have on hand three pimply wafers, 50 g of powdered sugar, 150 ml of cream, 150 g of banana or strawberries, a little chocolate or coconut chips, a couple of drops of vanilla extract.
Chill the cream first, then pour it into a bowl and start whipping. As soon as they increase in size by one and a half times, add powdered sugar. Reduce the speed so as not to dust. Whisk until the mixture becomes thick. Add vanilla, stir and turn off the mixer.
Now wash and dry the strawberries, cut the peeled banana into pieces. If the berries are large, then cut them too. Next, bake the waffles, twist the bags and put some butter cream in them, then berries and again cream and berries. You can spread the ingredients between the balls, cover with a layer of cream and roll. Sprinkle the finished dessert with chocolate or coconut flakes.
Waffles with chocolate and ice cream
And you can make waffles according to the following recipe. Keep cream or any other ice cream in the refrigerator for a while to make it soft. To make one waffle, you will need 40 g chocolate, 1 fresh pimply waffle, 100 g ice cream, mint leaf.
First, grate the chocolate coarsely or cut into small pieces with a knife. Add half to ice cream and stir quickly. Scoop the filling into a rolled bag of fresh waffles. Abovesprinkle with remaining chocolate. Put a mint leaf in a corner and eat the dessert right away.
It should be noted that you can also buy a special mix for Hong Kong waffles. Basically, this opportunity is used by cafe workers. Such a mixture complies with SanPin standards, has a long shelf life, eliminates theft in a cafe, and is distinguished by simple and quick preparation of waffles. By the way, high quality products are obtained from such a mixture. Bon appetit!
Recommended:
Almonds: how to eat and how much you can eat, useful properties and calorie content
Almonds are high in nutrients and therefore good for he alth. It helps relieve stress and calm the nerves, lowers cholesterol and blood sugar, thereby preventing the development of atherosclerosis and diabetes. Consider what are the benefits and harms of almonds and how to consume it correctly
Cheese for pancreatitis: what and how much can you eat? What can you eat with pancreatitis - a list of products
Cheese is high in fat, lactose and easily digestible protein. It also contains a large amount of calcium, which maintains the bone structure and helps tissues renew themselves. Curd products perfectly saturate and satisfy hunger, promote accelerated digestion of food. Products can be eaten in pure form, as well as added to salads, casseroles and pasta
Recipes "Eat and lose weight" with photo. "Eat and lose weight": Ducan's recipes
For those who are watching their figure, recipes "Eat and lose weight" can be a real find. The most popular at present are the options offered in the program with Lera Kudryavtseva, and dishes according to Dukan. Let's describe some simple recipes
Dry breakfast: to eat or not to eat?
Is it worth eating dry breakfast regularly. Why these snacks may not be he althy, how to choose the best product
How to eat mango - with or without peel? How to eat mango properly?
Mango is a juicy tropical fruit, which, however, has ceased to be exotic for many Russians. Today, in every major supermarket, you can buy fragrant bright yellow fruits almost all year round. In our article, we will tell you how to eat a mango - with or without a peel, in addition, we will give several ways to serve and serve it, as well as give other useful and interesting information
