What is rum diluted with: cocktail options, features of use

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The cultural use of rum is an event that includes not only the main sugar "guest", but also a snack for him. Many people know about the many types of cane drink, but not everyone is fully aware of the right additional ingredients for a more successful flavor combination. Information on how rum is drunk and what it is diluted with is in the article below.

Production and varieties

Rum is a strong alcoholic drink obtained by fermenting sugar cane and then distilling it. Bypassing the distillation stage, the resulting liquid is placed in barrels for maturation. The production process of this drink does not have established technical instructions, as is the case with cognac or whiskey, so any rum "chef" can approach the matter in his own way. So, countries representing all parts of the world have made a national contribution to the cookbook of this cane alcoholic drink: from the Caribbean and the USA to Australia and Thailand, fromSumatra and India to the Czech Republic and Slovakia.

The strength of the drink varies from 35 degrees sugar to 90 degrees saturation. Together with the fortress, the "reed" line adds originality to the taste and color range. Representatives of the rum "family" look like this:

• Light.
• Gold.
• Dark.
• Strong.
• Flavoured.
• Premium.

Rum is a drink with history

The homeland of rum is the Caribbean coast, namely the island-state of Barbados. In the 16th century, slaves on local English cane plantations noticed that waste from sugar production was being fermented into alcohol. Representatives of the early varieties of Barbados rum were low-grade drinks, but cheap. This fact suited the British sailors, whose wine and beer turned sour on the way, but the cane drink, which only became more saturated over time, was the best option. Thus, rum began to gain popularity in Europe, and its production increased not only in the territories of the British colonies, but also in Spain.

Facundo Bacardi and white rum

For about 250 years since its inception, rum has been a light brown thick sweet liquid, and its use has been widespread mainly among the poor, in comparison with European high-end brandy and cognac - drinks of the top.

The turning point in the development of the rum industry coincided with the appearance of American whiskey on the alcohol market. ThenSpanish authorities, in order to promote rum as widely as possible, announced the launch of a competition for the modernization and improvement of production and the final alcohol result.

Don Facundo Bacardi Massot has become a big man in this business thanks to his filtration method and the use of oak barrels. A clear, light rum with a pleasant aftertaste was introduced to the world arena of alcoholic beverages, which immediately won the hearts of all walks of life. Bacardi is currently the most famous manufacturer of cane elixir.

Now, as before, this light drink is drunk both in pure form and mixed with juice or water. How did the cocktail culture begin and how is white rum diluted to get the brightest taste?

Free Cuba

Don Facundo Bacardi Masso not only perfected the cane elixir to dizzying popularity, he made his surname become the second name of this sugar drink. That is, by ordering "Bacardi", the client receives a glass of light rum without any questions. There are now dozens of representatives of this line in various colors and flavors.

Cubans wouldn't even know that their favorite sugar drink can be used as an ingredient, if it wasn't for their state's war of independence with the Spaniards. The romantic story of the first cocktail is associated with an American military man who once came to a Cuban bar. They did not voice the question: "How is white rum diluted with"Bacardi" in this place? ", he simply ordered a glass of cold cane drink with cola and a lime wedge. The locals decided to try this experimental combination, and for courage they issued a battle cry: "For a free Cuba!"

"Cuba libre" is the most common cocktail. You do not need to have special bartending skills to understand how to dilute rum and cola. The recipe is simple: 50 ml of light rum and 120 ml of sweet soda. You can add a lime wedge.

Also, a light tropical drink can be paired with a sprite. Cherry juice enjoys special love among connoisseurs of combination recipes.

The cocktail menu with experimental novelties based on white rum is replenished with new interesting mixes daily, answering the question of the most fastidious lover of alcoholic beverages: "How to dilute rum, except for cola and juice?"

"Light" cocktails

Daiquiri

The better to dilute rum with lime juice. Perhaps, many will agree that if a sugar drink is supplemented with a slight sourness, the perfect flavor combination will come out.

Required Ingredients: 45ml light rum, 25ml lime juice, 15ml cane sugar syrup.

Long Island

The world-famous "tea" is made from five alcoholic beverages and is considered the strongest cocktail.

Ingredients: 25 ml white rum, 25 ml gin, 25 ml vodka, 25 ml tequila, 25 ml clear orange liqueur, 30 ml half lime juicecola.

Mojito

Refreshing whatever the weather, the legendary drink needs no introduction.

Recipe: 40 ml white Bacardi, 6 mint leaves, 30 ml lime juice, 2 teaspoons sugar, sparkling water.

Pina colada

How to dilute white Bacardi rum yet? With pineapple juice and milk! This Caribbean cocktail has long been a traditional popular drink in various entertainment venues.

Ingredients: 30 ml rum, 30 ml coconut milk, 90 ml pineapple juice.

Gold Rum

The golden, or amber, type of rum is the best way to get to know this legendary drink. If the light specimen is not saturated enough, and before the dark one, not everyone will be strong in the emancipation of taste buds, then the gold of the cane family is universal in every sense.

The velvety caramel taste of golden rum reveals its facets both when used neat and in a cocktail form. A solo performance of the amber-coloured cane drink can be supported with ice or plain cool water. Dried fruit or the traditional pineapple rings and lemon slices are the perfect appetizer.

What kind of juice to dilute rum gold? Europeans introduced the culture of drinking golden rum by mixing it with freshly squeezed juices from apple, orange, carrot and so on.

As a matter of fact, before adding variety to such a delicate taste, you should find out what it is inoriginal.

"Amber" cocktails

El Presidente

A delicious sweet and sour cocktail loved by several Cuban rulers.

Ingredients: 45 ml golden rum, 20 ml dry vermouth, 15 ml orange liqueur, 5 ml pomegranate syrup.

Dream daiquiri meringue

Another mix requires more effort to prepare, but the result will definitely exceed all expectations.

Recipe: 25 ml amber rum, 15 ml limoncello, 5 ml lychee liqueur, 15 ml sugar syrup, quail egg white, 20 g cranberries, a teaspoon of sugar.

Pacha Ibiza

The birthplace of this drink is the center of the night party life - the island of Ibiza. The mix enriches the body with vitamins and improves mood.

Ingredients: golden rum - 50 ml, sugar syrup - 25 ml, kiwi - 120 g, cherry - 10 g, cherry jam - 50 g.

Barracuda

This carbonated drink is a classic cocktail found in many bars and restaurants.

Ingredients: golden rum - 45 ml, vanilla liqueur - 15 ml, pineapple juice - 60 ml, lime juice - 2 ml, sparkling wine - any desired amount.

Black rum

The senior representative of the reed line is like the father of the family - respected and revered. High society uses such a type only in its pure form, preferably tasting the smoke of an expensive cigar.

But, of course, arrogance and arrogance are not inherent in the nature of the old pirate drink. Therefore, you canwithout a twinge of conscience and flavor with ice, and brighten up with lemon. To find out the depth of the "dark" taste of burnt caramel and spices, a coffee or chocolate combination will help. Black rum goes great with vanilla ice cream.

What kind of juice is suitable for the mix, how can you dilute dark-colored rum? In fact, there is no clear answer. They try to transform it with tomato nectar and raspberry jam. The main taste role can be played not so much by the ingredient, but by the temperature regime of the drink. So, for example, a hot cocktail based on dark rum with the addition of butter, apple juice and honey is very popular all over the world.

There are many combinations of different temperatures to try, but it's best to start with the pure deep taste of black cane drink.

"Dark" cocktails

B-Black

This drink is a stretch to call it a cocktail, because the main ingredient in the form of an alcoholic drink does not mix with anything. However, such exceptions are historically enshrined.

Recipe: 50 ml dark rum, orange slice, cinnamon.

Tom and Jerry

Despite the childish name, this creamy smoothie is perfect for a kind of festive adult dessert.

Ingredients: dark rum - 25 ml, cognac - 25 ml, quail egg yolk - 5 pcs., quail egg white - 25 ml, milk - 150 ml, nutmeg - 1 g, sugar - 10 g.

Jamaican Mule

How to diluterum "Bacardi" black yet? How about beer? Interesting fact: the birthplace of the cocktail is the United States, and the original name is the Moscow Mule.

Ingredients: dark rum - 60 ml, ginger ale - 100 ml, lime juice - 10 ml, cucumber - 35 g, ginger root - 40 g.

Burning Ferrari

This cocktail is not just a drink, but a real performance that requires a certain order of actions.

Recipe for preparation and use: in one pile - 50 ml of dark rum, in the second pile - 50 ml of orange liqueur; in a cocktail glass, the layers (pomegranate syrup - 10 ml, blue curacao liqueur - 20 ml, super-strong rum - 20 ml) are set on fire; while drinking burning layers, the contents of the stacks are poured into the glass through a straw.

Punch

What else is rum diluted with and what kind of cocktails are obtained? Punch is an ancient drink with Indian roots, traditionally prepared on the basis of five components: rum, sugar, lemon juice, tea, hot water. The concept of drinking is to serve a large deep container with warm rum elixir and pieces of fruit, from which anyone could scoop this drink into their glass with the help of a ladle.

Currently, there are a thousand variations of punch. A bowl for a large company can be either with a warm cocktail or a cold one, both containing several types of alcohol, and non-alcoholic.

One of the most popular cold drinks is "planter's punch", the recipe of which is quite simple: dark rum, light rum, orangeliqueur, angostura, lemon juice, pomegranate juice, soda water.

Grog

Historically, tea is also what rum is diluted with. Initially, it was just hot water with cane elixir, but the English love for the leafy drink manifested itself in this cocktail case. The classic grog recipe consists of three ingredients: rum, tea, lemon. Optionally, you can add pieces of fruit, as well as spices in the form of cinnamon, cloves, and so on.

Other popular cocktails

To the question: "What else is rum diluted with?" the answer is to list some interesting rum-based cocktail variations.

Mai tai

White rum - 20 ml, dark rum - 20 ml, golden rum - 20 ml, orange liqueur - 20 ml, almond syrup - 10 ml, juices (lime, orange, pineapple, pomegranate) - 10 ml each.

Hurricane

White rum - 30 ml, dark rum - 30 ml, passion fruit syrup - 15 ml, pomegranate syrup - 5 ml, juices (orange, pineapple, lime, lemon) - 40 ml each.

Big Dick

Dark rum - 15 ml, aged rum - 45 ml, golden rum - 15 ml, whiskey - 15 ml, sherry - 7 ml, chocolate bitter - 3 ml, nutmeg bitter - 3 ml, banana liqueur - 20 ml, lime juice - 20 ml.

Zombie

Dark Rum - 45ml, Extra Strong Rum - 30ml, Cinnamon Syrup - 30ml, Grapefruit Juice - 45ml, Lime Juice - 30ml.

Tiki Master

Aged rum - 40 ml, Jägermeister - 20 ml, banana liqueur - 20 ml, vanilla syrup - 5 ml, appleand pineapple juice - 20 ml each.

Above the clouds

Aged rum - 50 ml, amaro - 10 ml, lavender bitter - 3 ml, fig syrup - 10 ml.

Crybaby

Aged rum - 25 ml, spiced rum - 25 ml, super strong rum - 5 ml, red vermouth - 25 ml, banana liqueur - 5 ml, nut liqueur - 5 ml, tropical liqueur - 2 ml, cinnamon syrup - 5 ml.

Romantic Daiquiri

Spiced Rum - 60ml, Peach Bitter - 1ml, Pistachio Syrup - 20ml, Lime Juice - 15ml, Turkish Delight - 100g.

Conclusion

The craft of the bartender and the cocktail business is a kind of culinary art. Pairing fantasies and experiential gastronomic explorations are a breathtaking display of anyone's creative depths.