Wine diluted with water - how to do it right

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In ancient Greece and Rome, people who drank undiluted wine were considered barbarians. Later, after the meeting of the Spartans with the Scythians, this opinion came to naught, they stopped diluting the wine with water. The use of Greek wine in its pure form began to be called "drinking the Scythian way." This "term" was used in conversations.

Wine is now diluted with water in many wine producing countries around the world, but not as often as before. It is believed that this is relevant in cases where it is advisable to add water.

Plain water

In the old days, wine had a slightly different role than it does now. For example, the Greeks, due to the lack of drinking water, drank wine, which was intended to quench their thirst. Only sick children were allowed to drink plain water.

Wine is easy to dilute with water. This is available not only to professional bartenders and sommeliers. This will require purified bottled water.

Romansthey kept wine in thickened barrels, since their amphoras could not guarantee the complete integrity and safety of liquid wine. Before use, the gelatinous consistency had to be diluted with water. The inhabitants of ancient Rome thought that other countries (including the Greeks) drink undiluted wine. Time has changed, but traditions remain, receiving other meanings. Wine should be diluted with water carefully and skillfully.

Why wine is diluted

Now recommended in the following situations:

1. Quenching thirst. One of the biggest reasons. White wine made from varietal grapes is diluted 1:3 or 1:4 (1 part white wine to 3-4 parts water).

2. Reduce strength and sweetness. After homogenization with water, the wine becomes lighter and does not cause severe poisoning. Many house wines are too sweet (sugar contributes to the inability to check acidity). Adding pure water (bottled) eliminates the cloying taste. Fresh house wine should be diluted before use or it may deteriorate.

3. For a variety of medical purposes. Hot red wine has the effect of heating the body, it successfully treats colds and coughs. To treat this way, in a bottle of red wine diluted with 200 ml of water, add 6-7 sprigs of cloves, 2 large spoons of honey and nutmeg as desired. All this is boiled for 1-1.5 minutes. This mixture has a very positive therapeutic effect.

Due to the evaporation of alcohol and the presence of prepared water for drinks, we get a lowalcohol content. To treat a cough, you should drink a cup of boiled red wine 2 times a day.

4. Use in religion and sects. During orthodox fellowship, the priesthood gives people alcohol. In addition, by mixing with distilled water, its taste and quality can be improved.

To do this, dilute 1 part of Cahors with 3 parts of water. Drink after 15 minutes of infusion. High-quality Cahors should retain color and aroma, the substitute immediately becomes cloudy and starts to smell unpleasant.

Mixing rules

1. Use only boiled, mineral or distilled water. This is a very important condition. If it is not carried out, then in addition to lowering the quality of wine, well-being may deteriorate sharply.

In Argentina, different types of wines are diluted with sparkling mineral water. As a result, this strong wine is made into a drink that looks like champagne.

2. The amount of wine should be less than water.

3. In the European tradition, red wine is diluted with warm purified water.

4. Only sweet and semi-dry wines can be mixed with water. Alcoholic strong diluted wines completely lose their taste.

5. Water is poured into wine, not wine into water.

Balance and quality

These recommendations will help you get a light alcoholic drink that will delight you with taste and aroma. Although sommeliers do not support the combination of wine and mineral water, dilution remains a very common option amongall drink lovers in different countries. How you should use it correctly and why you need to know when you are preparing it, read below. How to mix natural mineral water with food and wine? The question is most often found among sommeliers in large restaurants. It is not easy to find a balance between different types of food, mineral water and wine so that they make a difference, but especially do not overlap each other's qualities.

It is advisable to use them separately. As a general rule, you need to pair the wine with water that is served at a temperature slightly higher than the wine itself.

Combination of ingredients

White wines go well with low mineralized water, with red wines it is better to use more mineralized water, as the wine is tannic.

Along with sweet or semi-sweet wines commonly served in very hot countries, mineral water that is crystal clear or carbon free is ideal.

If you still prefer to pair wine with mineral water, take care of the ingredients: mix with carbon dioxide mineral water is good.

If you have the opportunity to drink very good wine, it is better to use it without water to enjoy its intense aromas. Then you won't even think about why wine is diluted with water.