How to use the dumpling mold: description and method of use

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love dumplings? It's quick and convenient, especially if you buy them frozen in the supermarket. And homemade? And those are even tastier, it is impossible to refuse this hearty, fragrant dish. But sculpting dumplings is tiring: the dough is prepared quickly, and it’s not difficult to knead the minced meat, but where can you find time for this tedious task, which requires more than one hour. After all, you need to feed the whole big family!

Those who don't have free time, of course, prefer to buy a quick snack in the store, but is that the way out?

Dumpling

You must have seen this amazing device for quickly sculpting small, delicious dumplings. This simple "device" will significantly reduce the time for cooking, and its acquisition will not hit your pocket. Perhaps you already have one gathering dust, but you don’t know how to use the dumpling mold. Owners of the form often complain that there is too much dough in one dumpling, and there is not enough minced meat. We are ready to share with you the secrets of how to use the dumpling mold and a delicious recipe.

If you've never seen it, here's what it looks like and what it is. Don't hesitate, you'll love this lucky device.

Dumplings are often all round, or have the shape of a hexagon with shaped holes resembling honeycombs of bees. Sold in stores metal or plastic. There is no point in wondering which one is better and what material to buy from, since the principle of preparation is the same. Pay attention only to the service life due to the strength of the material.

So, how to use the dumpling mold correctly?

Dough

We bring to your attention a simple recipe for making dumplings. Let's start with a test. There are several types of dough suitable for dumplings: regular and custard. The first one is easier and faster to prepare, and is most often used to make your favorite dumplings at home. For it you will need:

• 3 eggs;
• 150ml water;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. vodka;
• 3 tbsp. flour.

Preparing dough

Before using the dumpling mold, in advanceprepare the dough and minced meat, both ingredients need time to infuse.

Crack a few eggs into a bowl and beat with a fork, mixing the white and yolk. Then add oil, water and some vodka. Stir the ingredients until a light foam forms.

Sieve the flour through a sieve directly into a bowl of liquid, mix the dough, it should turn out to be a dense, steep consistency. Shape the dough into a ball and place in a bowl covered with a damp tea towel. Leave the dough alone for half an hour.

mince

After that, prepare delicious minced meat for homemade dumplings. For this you will need:

• 1 kg minced meat;
• 300g onion;
• 100 ml pure water;
• s alt, pepper and spices for minced meat to taste.

So let's get ready. Put the mince into a bowl. Peel the onion and grate on a fine grater. When cutting onion with a knife, its plates will be felt in dumplings, but we need rather a pleasant onion flavor to open and complement the meat. Pour water or chilled broth into a bowl. Add spices to the minced meat: s alt, a little freshly ground pepper, suneli hops or a complex seasoning for meat, for minced meat.

Also leave the minced meat for half an hour so that it is soaked with liquid, and the onion saturates the meat with aroma.

With water in minced meat, ready-made dumplings will turn out very juicy, soft, no matter how you cook them.

How to use the dumpling mold?

When both the dough and minced meat are ready, you can start modeling. Yoube surprised how quickly your dumplings turn out. The main thing is to know how to use the dumpling mold. The photo, we hope, will help you figure it out.

Sprinkle the table with flour, and divide the dough into two unequal pieces. Leave one half under a damp towel, take care of the second, which is larger. Roll out the dough into a round layer, focusing on the size of the dumpling, and no more than 2 mm thick.

Dumplings or dumplings sprinkle well with flour, or grease with vegetable oil so that the dumplings are well removed from the mold. Place it on a floured table. Place a sheet of dough on it and press down well, but do not pull.

Using a teaspoon or your fingers, gently push each hole in the dumpling, and then spread the minced meat with a teaspoon into these small holes.

Roll out the next layer of dough of the same diameter and thickness. Lay it on top of the workpiece. Take a rolling pin and dust it with some flour. Run a rolling pin over the layer of dough lying on the dumpling, pushing it so that the borders of the “honeycomb” begin to show through the dough. Do this several times so that strong dumplings form in the cells, pushing through from the back and fastening the edges.

Remove excess dough from the dumpling. Gently turn it upside down and tap it on the table. Ready dumplings will easily jump out of the cells.

Sprinkle a baking sheet, board or tray with flour and place small dumplings on them with a small distance from each other.

Here is such a simple helper - a form for modeling dumplings. howenjoy it, now you know.

Usage Tips

We just have to reveal a couple of secrets with which you will definitely get neat, strong, juicy dumplings.

1. To keep the dough from sticky, don't be afraid to add extra flour. As long as the dough accepts it, everything is fine.
2. To make the dough “what you need”, be sure to give it time to reach the desired condition. Let him sit for at least half an hour. This is important, during this time the gluten in the flour will have time to swell from the liquid in the dough and from the wet towel.
3. Many housewives refuse to use the form for modeling dumplings, because the seams in the products are not too strong in it. If you did everything according to the instructions, the likelihood that your dumplings will fall apart is very low, but still, if in doubt, moisten the first sheet of dough inside the cells with water, so the dough will be even more sticky.
4. For dumplings to pop out of the dumpling well, make sure that it is well sprinkled with flour. The reason why your dumplings are difficult to get out of the cells can also be a little overkill with minced meat. Keep it a little smaller.
5. And here is a little life hack for you. When making dumplings in a pelmeni for future use, try to cook them from custard dough, it does not stick together during freezing and keeps the stuffing well inside.

Bon appetit

Here's how to use the dumpling mold, with the dumpling pan you can easily make a delicious dinner in less than an hour. In one batch it turns outfrom 35 pieces. Depending on the size of your dumpling. It will take a little practice to get the hang of quickly sculpting such small and neat dumplings with it.

We hope you enjoy our dumplings recipe and a short review on how to use a metal dumpling mold. Bon appetit!