2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Coffee is the most popular drink in the world. For many people, it is with him that every new day begins. True, some use it in its pure form, while others prefer to add milk, sugar, spices and other various components. In the West, some sweet tooth like to make coffee with marshmallows. What does this product look like and what gives it an unusual ingredient? This is worth talking about in more detail.
Product Description
It is difficult to immediately determine which category coffee with marshmallows belongs to. On the one hand, it is a drink, and on the other hand, it is an original dessert. There are many different recipes and ways to prepare it. The easiest way is to make regular black coffee first, then pour it into a cup and sprinkle marshmallows on top.
Drink it better immediately, without waiting for the drink to cool down. It is at this time that the most interesting happens. Marshmallow under the influence of high temperature begins to melt gradually, forming a gentle airy foam. It is quite sweet, so adding sugar to such a drink is not necessary. Although, everyone has their own opinion on this matter. Those for whom a light vanilla taste is not enough, pour coffee with marshmallows with sweet syrup or use various spices (cinnamon, star anise) in the cooking process. To decorate such a drink, whipped cream, coconut flakes or grated chocolate are suitable. In this composition, it really turns into a real dessert.
Coffee with marshmallows
Abroad, the original confectionery product with the unusual name "marshmallow" has long been very popular. It has the consistency of a sponge and, in fact, is very reminiscent of a marshmallow or soufflé. Usually such a product is made in the form of small cylinders or flagella. For the first time in this form, marshmallows appeared in the United States back in 1950. At that time, the Americans liked the original delicacy, and they began to add it to salads, ice cream and various desserts. Today, tender chewable lozenges are loved in many countries. But most often they are still used as an addition to hot drinks. So, hot chocolate, cocoa or coffee with marshmallows can be found on the menu of any cafe in Europe. This fragrant product is also very satisfying, although it contains a minimum of calories. Many use it even as a full breakfast. A cup of this coffee not only makes you forget about hunger, but also cheers you up for the whole day.
Product name
Russians have long been accustomed to foreign names for many products. Therefore, for many it is not a secret what coffee with marshmallows is called.
In addition, it must be taken into account that forpreparation of such a drink, as a rule, not domestic, but foreign delicacies are used. They allow you to achieve the desired consistency of an unusual dessert. Therefore, most often such a product is called "coffee with marshmallows." It immediately becomes clear what exactly is at stake. If we carefully consider the composition of domestic marshmallows and foreign chewing lozenges, it becomes clear that there is practically nothing in common between them. Our products are a whipped mixture of fruit puree, egg white and sugar with the addition of a small amount of some form-building filler. Marshmallows are corn syrup (or sugar), glucose, water, and gelatin. Whipped to a fluffy consistency, they become a product that is more like a chewy candy.
Cooking secrets
Not everyone today is ready to claim that they know how to make coffee with marshmallows. However, there are many different recipes from which anyone can choose the one they like best. The easiest way involves the following initial components: ground natural coffee, cream, marshmallows and chocolate.
The process technology is extremely simple:
- First you need to brew coffee according to all the rules. It should be strong to bring out the flavor of the additional ingredients as much as possible.
- Pour the finished drink into a cup.
- Pour some chewy marshmallows on top and mix well. The product will immediately begin to increase in volume, forming a stablefoam.
- To make the dessert more appetizing, its surface can be decorated with grated chocolate.
The product is spectacular and very elegant. And thrill-seekers can use a few additional ingredients to decorate. This will make the drink even tastier.
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