2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Igor Olegovich Bukharov is one of the most famous culinary specialists and restaurateurs in Russia, and also publishes such magazines as "Distiller" and "Winemania". Recently, he has been teaching at the Institute of Industry Management. He became an innovator in the Russian restaurant business and opened the first gourmet restaurant in Moscow.
The article will consider a detailed biography of Igor Olegovich Bukharov and how he came to this business.
Early years
The most famous Russian restaurateur was born on June 3, 1960 in the family of a Moscow military man. Despite the fact that he was born in the capital of Russia, some time after the appearance of his son, his parents moved to Germany. It was necessary to do this because of the work of Igor's father.
His mother and father are Russian by nationality. During his youth, Igor Bukharov's grandfather was a popular classical style singer and sang more than once in the most eminent theaters of the Soviet Union, which were Odessa, Mariinsky and Bolshoy.
After graduating from high school in Weimar, Igor was of average height (175 cm) and was not veryan athletic young man, in his own words. A photo of Bukharov Igor Olegovich at a young age is not provided anywhere in the media.
After he became an adult, the young man joined the army, where he is assigned to a motorized rifle division, which is located near Murmansk. So he served the prescribed two years and went back home.
After demobilization, Igor Olegovich Bukharov could not collect all the documents for applying to the university in time and found himself without a place of study and any work. Because of this, he had to get a part-time job as an assistant cook in one of the Moscow restaurants. This work was recommended to him by a friend Konstantin Ilyutin.
This incident played a crucial role in the further career of Igor Olegovich Bukharov.
Business
For six years Igor had to learn the art of cooking, in which he managed to achieve good success. After completing his work at Budapest, he was invited to another popular restaurant called Aist for the position of deputy director. Further, he began to rise further in the restaurant business and began to manage the Hamburger Cafeteria.
Also while working in managerial positions in the most famous restaurants, he graduated from the Georgy Plekhanov Institute with a degree in economics in public catering.
Already in 1997, Igor Olegovich Bukharov was elected as president of the Federation of Restaurateurs of Russia, which is part of an international organization of 40 member countries. Afterobtaining many achievements in the field of public catering, he is called to work as the manager of the "Kremlin" food unit.
Private life
For 17 years, Igor Olegovich Bukharov has been married to actress and famous TV presenter Larisa Guzeeva, who is best known for the Let's Get Married TV program.
At the time of his marriage, his wife had 2 divorces behind her and she raised her son George, whom Igor immediately began to consider his own. And some time after the conclusion of the union, their daughter Olga was born.
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