Simple recipes: cooking apple jam in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about how to cook apple jam in a slow cooker with a minimum investment of time. We offer some simple recipes.

General information

For making marmalade it is best to use red apples. It is not necessary that they be perfectly even and beautiful. Overripe and rotten fruits will also fit. All the same, they must be boiled down to a state of puree.

Useful properties of jam are determined by the medicinal qualities of the apples themselves. It is believed that they improve the functioning of the digestive system by stimulating the formation of gastric juice. Winter and summer varieties contain a sufficient amount of minerals and vitamins. After heat treatment, they remain no more than 30%. At the same time, fiber, pectins and beta-carotene are preserved in the same volume.

People suffering from diabetes are contraindicated in the use of apple jam. And all because of the high content of glucose in it.

Apple jam with plums

Ingredients:

• 600g red apples;
• 1 kg of sugar;
• 600g plums.

Cooking:

1. Let's start with processing plums. We wash them, remove the stones, grind to a puree state. We do the same with apples. We combine one puree with another. Mix well.

2. We put the pan with mashed potatoes on the stove, turning on a small fire. Add 500 g of sugar. We mix the ingredients. Cook for 10 minutes.

3. We turn on the multicooker. We put warm puree in it. We find the “Baking” mode and set the timer for 15 minutes. Closes the lid and wait for the sound signal.

4. We transfer the device to the "Extinguishing" mode for 2.5 hours. After the specified time, the apple jam in the slow cooker is ready. It remains to pour it into heated dry jars, seal them hermetically and turn the lids down.

Apple jam in a slow cooker: a recipe for the winter

Products:

• 500g sugar;
• 2 kg of apples.

Apple jam in a slow cooker is prepared like this:

1. We wash the fruits, remove the core and seeds, and cut the pulp into slices. It is also better to remove the peel.

2. We turn on the multicooker. Select the program "Extinguishing". Put the apples into the bowl. We sprinkle them with sugar. Set a timer for 2-2.5 hours. You don't need to add water. Stir occasionally while cooking. The result should be a homogeneous mass.

3. After the beep, we distribute the jam into sterilized jars, close the lids and turn upside down. From above we wrap an old blanket or jacket.

Apple jamin the Redmond multicooker

Grocery set:

• one orange or lemon;
• 300-400g sugar;
• 1 kg of apples.

How to prepare apple jam in the Redmond slow cooker:

Step number 1 - we start with the processing of fruits. We wash them under running water, cleans them from the peel, seeds and core. Cut the pulp into cubes.

Step 2 - now wash your lemon or orange. Citrus should also be cut into cubes.

Step number 3 - we shift the chopped fruits into the multicooker bowl. Fall asleep with sugar.

Step 4 - find the "Extinguishing" mode and start it for 2 hours. Stir the apple mixture every 30 minutes.

Step number 5 - after the beep sounds, you need to transfer the jam from the multicooker to the blender. Grind until puree.

Step number 6 - turn on the multicooker again. Spread applesauce. Set the program "Baking" for 7-10 minutes. The jam is thick, fragrant and incredibly tasty. It is not necessary to roll it up for the winter. You can immediately after cooking serve jam to the table. It will be a great addition to pancakes or pancakes.

Some housewives complain that during cooking in a slow cooker, the fruit mass burns, spreading an unpleasant odor. To avoid this, do not fill the bowl to the very top. It is recommended to fill apples in half. And be sure to stir the fruit puree while it is in the slow cooker.

Recipe for jam from apples and pears

Ingredients:

• 700 g sugar;
• 0.5 kg pears;
• one lemon (150 g);
• 0.5 kg of apples.

Practical part:

1. We wash the lemon with a brush. It is necessary to douse the citrus with boiling water several times. We cut into circles. We remove all the bones. Cut each circle of lemon into 4 pieces.

2. Wash apples and pears under running water. Grind (preferably in slices). We remove the seed boxes.

3. We turn on the multicooker. Place chopped fruit in a bowl. We fall asleep with sugar. Leave it like this for 20 minutes. During this time, apples and pears should give juice. At this stage, do not mix the ingredients so that the grains of sugar do not scratch the surface of the bowl. If you want to use lemon juice, then add it at the very end.

4. After 20 minutes, you need to start the “Baking” mode, set the timer for 5 minutes. This will be enough to completely dissolve the sugar. Stir the ingredients.

5. We transfer the multicooker to the "Extinguishing" program for 1.5 hours. The result is a fruit mass of golden color. Cool it down and send it to the blender. Then pour the apple-pear puree into the slow cooker again, bring to a boil using the “Cooking” and “Stew” modes. Our dessert is ready to serve. We wish you a pleasant tea party!

Afterword

By choosing any of the recipes presented in the article, you can easily cook apple jam in a slow cooker. The cost of time and products, as you can see, is minimal!