Soup recipes with pasta, with and without potatoes, with chicken or mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A lot of reviews about soup with pasta and potatoes can be heard. And most importantly, most of them are positive. This first course often appears on the dinner tables in many families.

There are a huge number of recipes for soups with pasta and potatoes. In order not to be unfounded, we offer right now to consider some fairly simple to prepare, but invariably delicious soups with pasta. These recipes are well-deserved respect and are increasingly appearing in the cookbooks of modern housewives. Partly because soup is considered he althy, and partly because it's easy to make and budget friendly.

Easy and delicious soup

The recipe for soup with pasta and without potatoes will be the very first to implement.

To appreciatethis is the first dish, prepare the following set of products:

• any part of chicken - 400 grams;
• carrots - one piece;
• one onion;
• laurel leaf;
• pasta (noodles) - 200-300 grams (it all depends on how thick the dish you want to get at the exit);
• lean oil - for sautéing vegetables;
• s alt and other spices;
• greens - to taste.

How will we cook

Onions and carrots will first be cleaned of inedible parts. Then chop the onion randomly. Chop the carrots as you like. In a deep frying pan with a thick bottom, fry the onion in vegetable oil until bright golden brown and carrots. Set aside the prepared vegetables and start preparing the broth.

Put the washed chicken meat in a saucepan and fill it with clean water. We put the dish on the stove and wait for it to boil. As soon as the chicken boils, reduce the temperature and cook it on moderate. We remove all the scale that appears on the surface of the broth during the cooking of chicken meat.

When the chicken is almost ready, pour the pasta into the pan. S alt soup. Add a laurel leaf. After 10 minutes, try the pasta in the soup, if they are a little hard, then the dish is ready. Put the browned carrots and onions into the pan. We give the soup half a minute to start boiling, and turn off the stove.

Now you can sprinkle the chicken pasta soup with dill, green onion or parsley. Do not cover the pot with a lidpasta will not steam out in the finished dish. Let the heat escape from the pot. You can cover the finished soup with a lid after 10 minutes.

With chicken and potatoes

The following recipe will allow you to cook fragrant chicken soup with pasta and potatoes.

The recipe is actually very similar to the previous one. But potatoes give the soup an extra richness and unique taste that you are unlikely to achieve without using this root vegetable. That is why most people prefer chicken soup with pasta and potatoes. The lack of potato flavor in the first course is not to the liking of such gourmets.

Ingredients for the dish:

• chicken - 400-500 grams;
• potatoes - 5 pieces;
• pasta - 200 grams;
• s alt, pepper, spices - to taste;
• bay leaf - 1-2 pieces;
• carrots - 1 piece;
• onion - one piece.

Cooking method

Rinse the poultry meat and, dividing into pieces, cook until tender. During the preparation of the broth, be sure to remove the foam. This will help make the chicken broth more transparent and beautiful.

Saute chopped onions and carrots in a pan. A little later, vegetables will come in handy.

Next, we need to prepare the potatoes included in the recipe for soup with pasta and potatoes. We wash the roots, peel and get rid of the eyes. We cut the finished potatoes into cubes or cubes and send them to the finished chicken in the broth.

S alt boiled soup, addbay leaf and add pasta. Cooking soup for 8-12 minutes. The time depends on how large your pasta is. When the pasta is cooked, add the vegetable sauté into the soup and turn off the stove.

There are not only recipes for soup with potatoes and pasta, cooked in chicken broth. The dish is quite acceptable to cook using beef, pork and even lamb broth. Even vegetarian variations of pasta soup are possible. Below in the article is one of these simple recipes.

Vegetarian pasta soup

Products for soup need simple. This is:

• pasta (any) - 200-300 grams;
• forest mushrooms, boiled and sliced - 400 grams;
• potatoes - 3-5 pieces;
• onion - 1 piece;
• carrot - 1 piece;
• s alt, bay leaf and herbs - to taste.

Cooking technology

Peel the potatoes and cut into cubes, pour into the pan. Add water. Put the pan on the stove and cook the base for the soup, adding the bay leaf. The foam from the cooking dish must be removed, despite the fact that there is no meat in the soup. When the potatoes boil, s alt the water and add the pasta.

Fry chopped onions and carrots in a frying pan until golden brown.

As soon as the potatoes and pasta boil again, reduce the temperature of the stove and cook over moderate heat until the potatoes and pasta are ready. Five minutes before readiness, we introduce browned vegetables andprepared mushrooms.

This soup is especially good with sour cream and herbs.