How to make meatballs? Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Minced meat is a fairly versatile semi-finished product. If there is some minced meat in stock, then the family will definitely not remain hungry. A resourceful hostess will always find a delicious recipe for some kind of treat. And how to make meatballs from minced meat, every good housewife should know. This is a versatile dish. It can be eaten with the family and is not even ashamed to serve guests for a gala dinner. Meatballs are molded from minced meat and are very familiar in the cuisine of all peoples of the world. They, of course, owe their celebrity to their magnificent, delicate taste. They are most often made with gravy to bring out their full flavor.

Meatballs or meatballs?

Many inexperienced housewives may mistake a very similar dish called meatballs for meatballs. But meatballs and meatballs have a different look and taste. Meatballs are small balls of any kind of minced meat boiled in broth. Oftensuch balls are boiled in soup, only some types of seasonings and a little s alt are added to the minced meat. Meatballs are an independent dish of minced beef or chicken. You can even stick meatballs from minced fish and pork. The main difference between meatballs and small meatballs is not even in the size, which is larger, but in the addition of various types of additives to the main component of the meal. Additives include vegetables and some cereals. The most famous recipe is meatballs with rice. If you still don't know how to make meatballs from minced meat and rice, we provide the recipe below.

"Hedgehogs" minced meat and rice

Those who attended kindergarten as children no doubt remember this dish. They were called hedgehogs for the rice grains sticking out of the finished meatballs. In order for rice to resemble hedgehog needles (which children really like), raw cereals are added to this dish. Another condition for cereals is that it must be of long varieties. Not sure about the quality of the finished dish, or are you afraid that raw cereal will let you down and not cook? Then you can take already boiled rice. By the way, if you didn’t have a long one, but you really want tasty “hedgehogs”, take ordinary rice, which is rounder. In principle, it will also work, just the "thorns" will be smoother. Before making meatballs with rice, you need to collect a certain set of products according to the recipe:

• For every 0.5 kilograms of minced meat from any type of meat, add half a glass of rice. Here, at your discretion, rice can be prepared.or raw. If adding raw rice, rinse it in cold running water and soak for an hour before cooking.
• 1 raw egg.
• Onion bulb - 1 pc.
• S alt and black pepper (ground) - to taste.

Products for sauce:

• 1 cup sour cream.
• 1 tablespoon of tomato paste.
• S alt to taste.
• Water - 1 glass. But if necessary, you can add more.

Start cooking meatballs with rice and sour cream sauce:

Chop the onion well. The smaller the pieces, the tastier the dish will be. Mix the minced meat, pre-soaked (or half-cooked) rice, s alt, egg, onion and pepper in a bowl. Then stick balls with a diameter of about 4-6 centimeters. Pour half the norm of sour cream into a thick-walled pan or frying pan, put meat balls on the sour cream. Next, combine the rest of the ingredients prepared for the sauce, pour the meatballs with the mixture. The sauce should almost completely hide them. Cook the dish on low heat, or, if you make it in a slow cooker, in the "Extinguishing" mode. Cooking time is about half an hour. Now you know the basic recipe for how to make meatballs.

Various meatballs

Knowing the basis, you can diversify this dish with different types of additives or cook using different sauces. The family will love the delicious turn of events on your dinner table, and you'll be delighted to see how your family loves this very simple dish.

One moredelicious and tender sour cream sauce and meatball recipe for it

The question of how to make meatballs with rice and gravy does not cause you to panic anymore. And let's add to them a more delicate sauce-gravy? The base in the form of meat balls can be made in advance and fried in vegetable oil until a pleasant brownish crust. Then, when we prepare the gravy, we simply add the fried meatballs to it and simmer. So let's get started:

• Flour - 2-3 teaspoons.
• Sour cream - 250 grams.
• Water - 150 ml, but if you take meat broth, it will be tastier.
• S alt.

Mix all ingredients prepared for sour cream sauce. Pour the fried meatballs with this gravy and simmer the dish at a medium temperature for about thirty minutes.

Meatballs in a slow cooker are delicious

The multicooker is the helper of every housewife. It helps to save time, and the dishes in the slow cooker are very tender. Let's make meatballs with gravy using this miracle of household appliances. This recipe is mainly designed for those who have a slow cooker, but for some reason it can be inconvenient or scary for the hostess to cook in it. Yes, there are still many good housewives who are simply afraid to use the slow cooker.

How to make minced meatballs with gravy using a slow cooker?

We take a standard set of products:

• Any minced meat - 0.5 kilograms.
• 1 egg.
• Rice - half a cup.
• 1 medium sized onion.
• S alt and pepper.

Products for sauce:

• Bouillon or water - approximately 400 ml.
• Mayonnaise, sour cream, tomato, flour - 2 tablespoons of all products.

Start cooking:

Boil rice until half cooked, add chopped onion and all other products. Stick from the resulting mass of balls. Put all the balls in the multicooker bowl. We take any suitable size bowl or cup and mix the products for the sauce in it. Fill our meat balls with liquid and, having closed the lid, turn on the "Extinguishing" mode. Usually the mode works 1 hour. After this time, open the lid of the multicooker and enjoy a tender and tasty meal!

For lovers of the classics

But the classic recipe for meatballs, how to make them - many have already forgotten. But now we will remember the ageless favorite classics.

Ingredients:

• Meat - 500g
• Baton or stale bread - 70g
• 1-2 eggs.
• Milk - half cup.
• Medium size onion. S alt and pepper.
• Parsley - optional.
• Vegetable oil or fat - 40g

Let's start cooking:

• Using a meat grinder, chop the meat. If you need a more delicate consistency, then skip it twice.
• Put bread into milk. After the milk has been absorbed, the bread also goes into a meat grinder.
• Fry chopped onion in fat until golden.
• Now mix with minced meat and soakedloaf this cooled onion. Followed by eggs, s alt and pepper. If you like parsley, then add it at this stage.

Now about how to make meatballs:

• Stir the resulting minced meat until smooth. Then, with wet hands, form 8 meatballs from this amount.
• Put the semi-finished product in a saucepan and add the broth to it. The broth should be hot and already s alted. It should slightly hide the balls of meat. Cook on low heat for about half an hour. It is worth making sure that the water does not boil with large bubbles, while destroying the meatballs. Dishes during the entire cooking time should not be tightly covered. When the dish is ready, take it out onto a plate. From the broth we prepare a delicious sauce.

Bouillon sauce

Let's prepare the ingredients:

• 5 tbsp. spoons of sour cream with a good slide.
• 1 glass of milk.
• 0, 5 cups broth.
• Butter - 3 tbsp. spoons.
• Flour - 3 tbsp. spoons.
• S alt, pepper - to your taste.

Preparing sauce:

• In a pot with a thick bottom and high sides, melt the butter. If there is no butter, then you can cook the sauce in vegetable oil.
• Gradually add the flour to the melted butter. Be careful not to make lumps, and also that the flour does not turn brown. Fry it only until golden brown.
• Add sour cream and warm milk along with broth to the sauce.
• Without breaking off, we stir our sauce so that lumps do not turn out, using a wooden spatula or whisk.
• It is very good to warm up the sauce. After it comes to a boil, boil it for about five minutes. All this time, do not forget to stir!

Delicate mushroom sauce for meatballs

And now it's time to learn how to make meatballs with mushroom sauce. The recipe contains garlic, which gives the dish an appetizing and spicy note. For lovers of mushrooms and all things garlic, these meatballs are sure to become favorites on the dinner table.

The meatballs themselves are cooked according to your favorite recipe. But we will devote a special place to the preparation of tender gravy.

Products for gravy:

• Mushrooms - 300g
• Garlic - 4 or 5 cloves.
• Flour - 2 tbsp. topped spoons.
• Water or broth - 2 cups.
• Any oil for frying.
• S alt.

Cooking:

• The garlic cloves are well flattened. So that they can release more juice when cooking.
• Fry the garlic in very hot oil for about two minutes.
• Remove the fried cloves from the oil and start frying the mushrooms in this oil, cut into medium pieces.
• After a few minutes, pour chopped onion into the pan with mushrooms. If there is very little oil, then add a little more.
• Sprinkle flour, cook until browned.
• Pour water into the pan and cook from the moment of boiling for several minutes, until the gravy thickens.

You can pour meatballs with this sauce and brown the dish in the oven for a few more minutes. Rice is perfect as a side dish.or mashed potatoes.

Well, now, perhaps, you have learned some secrets of how to make meatballs so that they are tender and unimaginably tasty.