Chicken Meatballs: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For this article, we have selected the best, proven recipes for chicken meatballs. We will cook classic ones in tomato sauce, with bechamel sauce, steamed and for our beloved children. Such a dish is economical, he althy, very tasty and satisfying, and most importantly - low-calorie! Chicken meatballs will complement any side dish and will be an ideal option for hearty meals.

Diet steamed meatballs

This is a very convenient dish to prepare, suitable for diet food. These meatballs can be served with or without a side dish (rice, salad, etc.). Who said that dietary meals are "empty" and tasteless and after them you still want to eat? Just try making minced chicken meatballs! Reviews about this dish are only positive. They write that they are hearty, juicy and very tasty!

Products for cooking:

• three legs or a pound of chicken fillet;
• big onion;
• s alt to taste and optional;
• a littlevegetable oil for greasing the mold.

You can add some garlic and ground pepper. If you like onions, put more, if not, then you can do without it, the taste of the dish will not deteriorate from this.

How to cook steamed meatballs?

First of all, you need to separate the meat from the bones and skin, if using legs. Cut off all the fat, leaving only a clean, white fillet.

Peel the onion, cut into slices to make it easier to scroll through the meat grinder.

Scroll the chicken meat with onions through the fine grate of the meat grinder. Add s alt as desired.

Grease the shape of the double boiler with sunflower oil using a culinary brush. Spread meatballs with a small distance from each other, cover with a lid, after boiling, cook for 15 minutes.

These chicken meatballs are prepared very quickly, this is an ideal option when the minimum time is allotted for cooking.

If there is no double boiler, then you can get out using a metal colander and a saucepan of the right size. Pour water into a saucepan, place a colander on top so that water does not get into it. Brush with oil, arrange meatballs, cook 15 minutes after boiling!

Italian Meatballs

We offer to cook chicken meatballs according to the classic recipe of Italian chefs. The main thing in this dish is a fragrant, tomato sauce, which with its taste can drive any eater crazy. These meatballs are suitablewith absolutely any dish, but if you want to enjoy Italian cuisine, then cook spaghetti, and a great dinner / lunch will be ready - simple, tasty and practical!

Ingredients:

• kilogram chicken fillet;
• liter of tomatoes in own juice;
• two tablespoons (tablespoons) of tomato paste;
• lime;
• a third cup of heavy cream;
• chicken egg;
• breadcrumbs;
• glass of orange juice;
• a quarter cup of olive oil;
• spices;
• two spoons of soy sauce, the same amount of sugar;
• a little s alt;
• basil, rosemary and thyme all to taste.

Cooking Italian meatballs

The first thing you should pay attention to is that chicken fillet is indicated in the ingredients. We will scroll it, so why not use ready-made store-bought minced chicken? The fact is that no matter what is written in the composition of such a product, there will still be a place for skin and offal in it, and they will completely change the taste of the finished dish, not for the better! Therefore, it is better not to be lazy and cook the minced meat yourself.

First of all, prepare the sauce:

1. Tomato paste should be diluted in one and a half glasses of water.
2. Tie basil, thyme and rosemary, the Italians call this a bouquet garni.
3. Put the tomatoes in their own juice with juice into an enamel saucepan, pour the diluted tomato paste, juice of one lime and a glass of orange juice, sugar, a little s alt,bouquet garni, soy sauce. Bring the mixture to a boil, reduce the gas, cover and simmer for 20 minutes.
4. Roll the chicken fillet through a meat grinder, pour in the cream, add s alt and spices, breadcrumbs. The last ingredient should be in such quantity that it is easy to make balls, but not dry.
5. Crack the egg into the minced meat, mix well. Make chicken meatballs large enough to fit into your mouth without breaking. This amount of ingredients should make about 40 balls.
6. Heat the olive oil in a frying pan, fry the meatballs on both sides over high heat until nicely browned.
7. Put the meatballs into the sauce, bring to a boil and simmer for 15 minutes.
8. Remove the bouquet garni from the pan, transfer the meatballs to a separate bowl. Whip the sauce with a blender.

Place chicken meatballs over hot spaghetti, drizzle generously with sauce!

Meatballs in a pot with bechamel sauce

One has only to read the recipe, it immediately starts to growl in the stomach! This is the most delicate culinary product that you simply cannot refuse, even if you do not feel hunger.

We need for meatballs:

• 400 grams chicken fillet;
• a quarter cup of milk;
• crumb of three pieces of white bread;
• dill and green onion to taste;
• egg;
• 5 medium potatoes;
• s alt and pepper;
• one hundred grams of hard cheese.

For bechamel sauce:

• half a liter of milk;
• a small onion head;
• garlic clove;
• 50 grams each of flour and butter;
• bay leaf.

Cooking meatballs in a pot

Let's make the chicken meatballs first:

1. Scroll the fillets through the fine wire rack. Soak the bread crumb in milk, squeeze, mix with minced chicken, s alt and pepper.
2. Shape into small balls, put in hot oil in a frying pan and fry until blush, remove from oil so that they do not have time to soak.

Cooking bechamel sauce:

1. Pour the milk into a saucepan, place the onion cut into two halves, bay leaf and garlic clove into it. Bring to a boil, remove from heat, let steep for 15 minutes.
2. Melt the butter in a frying pan, add flour, stirring, bring to the state of flour "roux" - the mixture should be beige, do not overcook.
3. Next, while stirring, pour in the milk, but without onion, garlic and parsley. Bring to a boil, wait 2 minutes, remove from heat.

Spread boiled, diced potatoes into pots, top with a layer of meatballs. Pour over the bechamel sauce, sprinkle with grated cheese or place a small slice in each pot. Close the lids (you can use bread instead of lids, it will soak in steam, fry, it will be very tasty to eat with it), simmer in the oven at 180 degrees for 20 minutes.

Chicken meatballs for kids

Every mother knows firsthand how difficult it is sometimes to get a child to eat something, especially meat dishes. Meat products in the diet of a child must be present without fail, because they are rich in proteins, and it is so necessary for good he alth and growth of the baby!

You can arrange meatballs, as in the picture above - in the form of birds. Today we offer to consider a recipe for children's chicken meatballs in the form of octopuses! Toddlers and older children will appreciate not only the appearance of the dish, but also the taste. And mothers cheat by feeding the child not only meat, but also a side dish of spaghetti!

You will need the following ingredients:

• half a kilo of chicken fillet;
• bulb;
• egg;
• a spoonful of tomato paste or baby ketchup (seriously speaking, it makes no sense to buy expensive baby ketchup, because good tomato paste also has nothing superfluous);
• a little s alt;
• spaghetti;
• spoon of sour cream.

How to cook octopus meatballs?

Step by step process:

1. Pass the fillet and onion through the meat grinder. Beat in the egg, add s alt, mix.
2. Roll up medium-sized meatballs - half the size of an egg, fry in hot oil until golden brown, cool.
3. Stick 3-4 spaghetti through each meatball, these will be octopus legs!
4. Dilute tomato paste with water, bring to a boil, put meatballs in this sauce, cook over low heat for 15 minutes.
5. When the dish is ready,put 2 octopuses on the plates, make eyes and a smile with sour cream.

No child has ever refused such a beautiful meat dish!

We shared recipes for minced chicken meatballs. Using our tips, you will prepare an excellent dinner for the whole family and for every taste! Alternate the ways of cooking meatballs each time, and you will surprise your household with imagination and culinary skills.