Cooking chicken and mushroom chicken according to the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kurnik is one of the oldest Russian national dishes. And if you have never cooked it yourself, then we suggest you learn how to do it. Believe me, all members of your family will like this delicacy from the first time and will definitely become one of the most beloved ones. It cannot be otherwise. Because kurnik is very beautiful, tasty and fragrant.

What is this?

Kurnik is also called "father pie". In the old days, this dish was always prepared for the festive table. The appetizer is a pie consisting of several layers of dough and various fillings. Modern kurnik began to be cooked also with pancakes. The name of the dish itself suggests that chicken meat is used as minced meat for the pie. But, besides it, the filling may contain offal, fish, buckwheat, millet, mushrooms. In this article, recipes are provided to the attention of housewives that tell you how to cook a chicken coop with chicken and not only with it. Study and feel free to take note of them. cook withenjoy an old national dish.

Learning to cook chicken and mushroom chicken. Preparation stage

The following information shows the ingredients needed to bake this cake.

For the dough we prepare the following ingredients:

• 200 ml milk;
• 1 chicken egg and 1 yolk (for greasing);
• 4 large spoons of butter;
• 25g yeast (raw);
• 2 small spoons of sugar;
• 500g wheat flour;
• a quarter of a teaspoon of s alt.

For chicken filling you will need:

• chicken fillet;
• dill;
• parsley.

This chicken chicken recipe also includes minced mushrooms. To prepare it, we prepare:

• fresh champignons - 400 g;
• onion - 2 pcs.;
• refined sunflower oil.

To make the rice filling, you need the following products:

• rice - 100 g;
• chicken eggs - 2 pcs;
• green onion - 4 feathers.

Kurnik with chicken and mushrooms inside will also be filled with pancakes. To complete them, you need the following ingredients:

• 1 glass of milk;
• 1 egg;
• 100 g flour;
• vegetable oil;
• s alt.

Meat filling step

Do you want to know how to cook chicken chicken? Let's start making the toppings. It is the minced meat in this dish that is the main one. To prepare it, boil the fillet in s alted water.about half an hour. Then cool it and chop it (narvit with your hands or cut with a knife). Add finely chopped herbs to the meat. Add s alt and pepper to taste. Stir the mince.

Mushroom filling: how to cook?

Wash the mushrooms and cut into slices. Chop the onion into small pieces. Fry these products in sunflower oil. Add s alt and pepper to taste. When the onions are golden brown and the mushrooms are crusty, remove the pan from the heat. Transfer the workpiece to a bowl and leave to cool.

Rice filling

Kurnik with chicken and mushrooms will also include a third type of minced meat. To prepare it, boil the rice and drain the liquid through a sieve. Cook hard-boiled eggs, cool and chop on a grater or mash with a fork. Finely chop the green onion. Pour all these products into a bowl, s alt and mix.

Pie dough preparation step

Heat the milk and dissolve the yeast in it. In a separate bowl, beat the egg with s alt and sugar. Add this mixture to milk and yeast. Melt the butter and pour into a bowl with the rest of the products. Now add flour and knead the dough. Make it not very cool. When the dough stops sticking to your hands, set it aside for two hours to rise.

Cooking pancakes

Kurnik, the step-by-step recipe for which you are studying, will consist of three layers of filling inside. And they will shift to pancakes. We tell further the technology of their preparation.

Beat the eggwith milk. Add s alt and vegetable oil. Pour flour in small portions and mix. The dough should have a uniform consistency. Pancakes should be baked in a well-heated pan. They should be thin.

Putting the cake together

Grease a baking sheet with oil. Divide the yeast dough into two parts. Roll out one half with a rolling pin in the form of a circle, the diameter of which should be slightly larger than the diameter of the pancakes. Place the dough on the bottom of the pan. Top with a layer of mushroom filling. Cover it with a pancake or two. The next tier is minced meat. Lay it out and cover with a pancake. Next pour in the rice filling. Roll out the other half of the dough into a circle. Put this layer on top of the last layer of minced meat, pinch the edges of the pie. Make a hole in the middle of the henhouse to the bottom. Beat the raw chicken yolk and use a brush to apply it to the top layer of the dough.

Baking step

Kurnik with mushrooms, the recipe of which you learned, put in an oven preheated to 200 degrees. Bake it for about 30 minutes. Then pull it out and pour mushroom broth or chicken broth into the hole in the middle. Cover the dish with a clean and dry towel and let it sit for an hour or two. After that, the cake can be eaten. It is served with sour cream, various sauces or broths. It is delicious both hot and cold.

How to cook chicken chicken: tips and tricks

The dough for this pie may not necessarily be yeast. Kurnik can be done on puff orsand base. In this case, hostesses can make it easier for themselves and buy ready-made dough at the grocery store. Pancakes can be made not purely on wheat flour, but with the addition of rye or buckwheat. From this "father pie" only wins, acquiring an interesting taste.

As for the fillings, here the fantasies of culinary experts have room to turn around. They can be very different. The most popular are minced potatoes, ham, cheese, fish, cranberries and other products. The name of the pie suggests the presence of chicken meat in it. But it is also prepared with the addition of pork, beef, lamb. There can be four, six or even more layers in a chicken coop. The main thing is that the fillings are harmoniously combined with each other.

From the article you learned how to prepare a classic chicken and mushroom chicken. Bake at home and treat your family to such a pie. Believe that this dish will conquer their hearts and stomachs from the first crumb they eat.