Pancakes according to GOST: recipes, proportions, ingredients and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

GOST pancakes, which many remember from kindergarten and school, can definitely be called a culinary hit. It is they who have a peculiar taste, incomparable to anything. And in combination with condensed milk or apple jam, they can be eaten endlessly. Their recipe is not complicated, but it requires a clear measurement of the number of components and their proportions. This is precisely the requirements of GOST, thanks to which it turns out to cook such a delicious dish.

Another important detail is that the yeast must be very fresh and rising quickly, and the amount of flour and liquid must be the same. Thus, cooking according to the recipe for pancakes according to GOST requires some patience and care.

What should I consider first?

Every housewife from time to time wonders what you can cook for breakfast or tea to surprise your family. And lush pancakes, reminiscent of childhood, will be a great option. Since their recipe is not difficult, this dish can be made regularly. Probably not founda person who would not like delicious pancakes, especially when paired with jam.

To cook them correctly and get an excellent result, you need to strictly follow a number of specific requirements. They look like this:

• Cooking is carried out in two stages.
• It is imperative to observe the proportions of the components indicated in the recipe. It is best to measure the amount of each on a kitchen scale.
• All time requirements must be met. Such a test cannot be rushed.

Only with the above in mind, you will get wonderful pancakes according to GOST, like at school.

What products will you need

To make fluffy pancakes like in a school cafeteria, you will need the following ingredients:

• 1 kg wheat flour;
• 30 grams fresh wet yeast;
• 18 grams of table s alt;
• 35 grams of granulated sugar;
• 48 grams of egg;
• 1 liter of warm water.

As noted above, for the preparation of "school" pancakes according to GOST, it is required not to deviate from this number of components.

What a step by step cooking guide looks like

As already noted, this dish is prepared in several stages and in compliance with all the indicated proportions. To cook pancakes as in kindergarten according to GOST, you need to do the following.

First of all, you should start preparing the dough. This process is not difficult. watermust be heated, and then dissolved in it the required amount of yeast. When they are completely dispersed in water, table s alt and sugar are added to the mixture.

The resulting liquid must be stirred very carefully so that all components are completely dissolved. Then pour the egg into the mass, lightly beat everything with a large fork until smooth and leave warm for ten minutes.

As soon as this time is up, sifted (required!) flour is added to the dough. In order for the pancakes according to GOST to turn out lush, the mass must be stirred very carefully. There should not be any lumps in it. When the dough becomes completely homogeneous, it needs to be put in heat to rise for an hour.

When this time passes, it must be stirred very well and set to rise in the same conditions for another hour.

How they are baked

Yeast pancakes according to GOST in public catering are baked on panels specially designed for this. How to do at home? A standard frying pan will do just fine for this process. You only need to lubricate it with a little oil.

Then, using a spoon or scoop, you should take small pieces of dough, place them in a pan at a distance from each other and fry over low heat. First you need to cook them for 1-2 minutes on one side, then turn them over. You will have to turn the products several times to avoid burning them.

To get fluffy pancakes like in kindergarten according to GOST, it is recommended to cover the pan with a lid while frying them. As soon as the products are ready, arrange them on portioned plates and pour over condensed milk, sour cream or jam. For those who wish to feel nostalgic about the school cafeteria, it is recommended to use apple jam.

Some helpful tips

If you look closely at the list of ingredients, the feature of this recipe immediately becomes noticeable. Absolutely all components, including eggs, are indicated in grams. To determine the exact weight, pour the egg into a weighed container, place it on the scale and calculate the required amount of the product.

Experts recommend sticking to the exact amount of ingredients by weighing each one.

According to the reviews of many housewives, the prepared dough is very dense. Therefore, it may not be easy to pour into a pan, unlike pancake or pancake batter. It may be that even scooping up this mass with a spoon will be difficult. To facilitate this task, it is advisable to spread a ladle or spoon with a thin layer of vegetable oil.

So that pancakes according to GOST do not taste like pies, it is better to serve them with your favorite jam. Ideal options would be sour apple or strawberry jam.

Simplified home version

Of course, pancakes like at school are a very tasty dish, but its preparation may seem too troublesome for some. In addition, wet yeast formaking sourdough today is not sold everywhere. There is a slightly simplified recipe for fluffy pancakes that is easy to make at home. Finished products in taste and consistency are very similar to the same dish from childhood. To prepare them, you will need:

• 480ml warm water;
• 7 grams instant dry yeast (or 14 grams pressed);
• 480 grams of wheat flour;
• 1 large egg;
• 2/3 st. l. sugar sand;
• 1/2 tsp table s alt;
• any vegetable oil (odorless).

How to make pancakes according to a simplified recipe?

First of all, you need to mix table s alt, granulated sugar, egg and warm water. Using a whisk, all components must be thoroughly mixed.

In a separate bowl, combine flour and yeast. Put these dry ingredients into the liquid mass. Stir well with a fork, cover and place in heat, leave for 45 minutes. Then stir well and leave to rise for another hour.

As soon as this time passes, you can start cooking products. Heat oil in a large frying pan. Using a scoop or spoon, put pieces of dough into it and fry over low heat on each side.

Place finished products on a plate lined with paper towels to remove excess oil. Then transfer to serving bowl and serve. Such pancakes can be poured with condensed milk, sour cream or jam.

Bon appetit! We hope the information provided was helpful.