Mushroom pate: the best recipes for cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushroom pate is a fragrant and tasty dish. It is very easy to prepare and goes well with different foods.

Mushroom champignon pate

If you want to please your loved ones with an original snack, be sure to use our recipe.

Ingredients:

• Champignons - 500 grams.
• Onion - three pieces.
• Two chicken eggs.
• Two processed cheeses.
• S alt.
• Vegetable oil.
• Mayonnaise.

How to cook mushroom pate:

• Process the champignons, cut each into several pieces and chop with a blender.
• Peel the onion, cut into quarters, and then chop finely.
• Fry prepared foods in hot oil.
• When the excess liquid evaporates, s alt the mushrooms and add spices to them.
• Grate boiled eggs and cream cheese.
• Combine the products and season them with mayonnaise.

The finished pate can be used as a filling for sandwiches or tartlets.

Mushroom pate with zucchini

The wonderful taste of this dish will not leaveindifferent to even the most severe critic.

For him we will need the following products:

• Zucchini - 200 grams.
• Champignons - 200 grams.
• One large onion.
• One medium sized carrot.
• Curd cream cheese (possible with mushroom flavor) - 50 grams.
• Garlic - four cloves.
• Soy sauce - two tablespoons.
• Vegetable oil.

How to make mushroom pate? You can find the recipe here:

• Peel the zucchini, remove all seeds, and then grate the pulp.
• Cut the onion into smaller pieces and fry in vegetable oil. When it is browned, add grated carrots and finely chopped mushrooms to it.
• Pour soy sauce into the pan and add spices to taste.
• After a few minutes, put the zucchini to the products (do not forget to squeeze out excess moisture beforehand).
• Simmer vegetables and mushrooms for another five or seven minutes.
• Put the finished products into a blender bowl and grind them until smooth.
• Mix pâté with cream cheese.

The filling for tartlets and canapes is ready.

Pate of chanterelles

Aromatic forest mushrooms have a special taste. If you were lucky enough to collect a basket of chanterelles in the forest, then cook them according to our recipe.

Composition of the pate:

• Mushrooms - 500 grams.
• Onion - one piece.
• Olive oil - two tablespoons.
• Thyme - four sprigs.
• Cream(fat) - 150 ml.
• Butter - 50 grams.
• Garlic - one or two cloves.
• Black pepper - 1/4 teaspoon.
• S alt - half a teaspoon.

How to cook mushroom pate at home? Read the recipe for a delicious dish below:

• Chanterelles should be thoroughly washed and then cleaned.
• Cut the onion into half rings, and chop the garlic. Fry food in vegetable oil, and add thyme at the end.
• Put the mushrooms into the pan and fry them until tender.
• Remove the sprigs and pour cream into the products.
• When the liquid has evaporated, transfer the mushrooms to the bowl of the food processor and chop.

Serve the finished dish to the table, spreading it on a loaf or bread.

Pate of mushrooms, paprika and eggs

For this delicate dish, any mushrooms are suitable, but the pepper must be juicy and sweet.

Products:

• Four cloves of garlic.
• Two onions.
• Bunch of dill.
• 500 grams of mushrooms.
• One carrot.
• Two large peppers.
• 50 grams of fat sour cream.
• Two chicken eggs.
• Black pepper.
• Vegetable oil.
• S alt.

How to cook mushroom pate? Read detailed instructions here:

• Boil washed and peeled mushrooms until tender. After that, they need to cool and finely chop.
• Remove the stem and seeds from the peppers, and cut the flesh into cubes.
• Also cut the onion into cubes and grate the carrots.
• Sauté mushrooms in a pan with onion and garlic. Add prepared foods and chopped herbs to them. S alt and pepper the products.
• Simmer mushrooms and vegetables with the lid closed.
• Boil eggs and grate.
• Chop mushrooms and vegetables with a blender, add sour cream and eggs to them.

Serve the pâté with s altine crackers, bread and sliced vegetables.

Mushroom pate for the winter. The recipe is simple

For this dish, you can take any forest mushrooms or champignons. In our case, we will use both types.

Required ingredients:

• Porcini mushrooms - 800 grams.
• Champignons - 800 grams.
• Two onions.
• S alt to taste.

Mushroom pate for the winter we will cook like this:

• Champignons and porcini mushrooms, peel, cut into pieces and fry in vegetable oil.
• Separately fry the half-ringed onion.
• Combine the products, fill them with water and simmer until the liquid has completely evaporated.
• Use a blender to puree the mushrooms, and then add s alt and spices to it.

Spread the pate in clean jars and sterilize it for 10 minutes, and then roll up the lids. Mushroom pate can be consumed immediately or stored in a cool place.

Pate of honey mushrooms

This delicious dish can be served as a side dish or asstuffing for sandwiches.

Ingredients:

• Honey mushrooms - 500 grams.
• Three onions.
• Two carrots.
• Two apples.
• Three cloves of garlic.
• Bunch of fresh herbs.
• Five tablespoons of vegetable oil.
• S alt, bay leaf and pepper to taste.

Mushroom pate is prepared very simply:

• First of all, honey mushrooms need to be washed and sorted out.
• Boil them in s alted water with ground pepper or bay leaves.
• Put the mushrooms in a colander and let sit for a while.
• Peel the onion, cut into half rings and fry in vegetable oil.
• Add grated carrots and apples to it, as well as chopped greens and garlic.
• Mind the mushrooms and mix them with the vegetables.
• Simmer prepared foods over low heat covered.

Put the pâté in jars and store it in the refrigerator or freezer. Also, this product can be rolled up and put in a dark place until winter.

Pate of dried mushrooms

Our recipe will help you cook your favorite dish at any time of the year.

Ingredients:

• 100 grams of dried mushrooms.
• Onion.
• One carrot.
• A clove of garlic.
• One egg.
• Two spoons of vegetable oil.
• Spoon olive mayonnaise.
• Ground pepper and s alt.

Pâté recipe:

• Put the mushrooms in warm boiled water for one hour.
• Drain liquid. Rinse and finely chop the mushrooms.
• Boil the egg.
• Peel and chop the onion and garlic.
• Fry the vegetables in vegetable oil and then add the mushrooms to them.
• Put food into blender bowl. Send the chopped egg, s alt and pepper there.
• Chop the ingredients, add mayonnaise, s alt and pepper to them.

This dish can be served immediately.

Wild Mushroom Pate

A wonderful snack that can be consumed on fasting days. It is very easy to prepare and the whole process will not take you more than an hour.

Required ingredients:

• Two onions.
• One kilogram of mushrooms (you can take several types).
• A little vegetable oil.
• S alt and pepper.
• 50 ml dry wine.
• A teaspoon of thyme.

The recipe for a fragrant and delicious dish is very simple:

• Wash and dry the mushrooms.
• Cut the onion into small cubes, and then fry it until golden brown.
• Chop mushrooms and also send to the pan. Add s alt, spices and thyme.
• Pour wine into the food, cover them with a lid and simmer until tender on the smallest fire.
• Chop the finished mushrooms with a blender.

Refrigerate the pâté for a couple of hours before serving.

We hope you enjoy the recipes we have collected in this article. Use them to cook delicious meals and please your loved ones with unusual snacks, hearty sandwiches and fragrant side dishes.