Delicious mushroom pate: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article you will learn how to cook a delicious mushroom pâté. The recipe is very simple, and even an inexperienced hostess can handle it. Read our tips carefully, prepare original snacks and surprise guests with new dishes.

Mushroom pate. Recipe for the winter

Before you - a very simple recipe that will appeal to avid mushroom pickers. This pate can be used to make sandwiches and any other snacks.

Ingredients:

• Cep mushrooms and champignons - 800 grams of each type.
• Two onions.
• Vegetable oil and s alt to taste.

How to cook delicious mushroom pate? The recipe for the winter is as follows:

• Clean the mushrooms, wash, sort and cut randomly into small pieces.
• First fry the porcini mushrooms and then add the mushrooms to them.
• Separately fry the peeled and very finely chopped onion.
• Place the prepared foods in the pan and add one glass of water to them. Simmer the mushrooms untilall liquid will not evaporate.
• Put the mushrooms into a blender bowl and chop. Add s alt and any seasoning you like to them.

Arrange the finished pate in clean jars, and then sterilize the blanks for ten minutes. Roll up the mushrooms and store them in the pantry.

Pate of white mushrooms for the winter

Recipes for delicious mushroom snacks are often similar to each other. But we invite you to get acquainted with the original version of the pâté.

Ingredients of the dish:

• Porcini mushrooms - one and a half kilograms.
• Two carrots.
• Two onions.
• Two tomatoes.
• 300 ml vegetable oil.

So, we are preparing a paste of porcini mushrooms for the winter. Read the appetizer recipe below:

• Clean freshly picked mushrooms from dirt and leaves. After that, cut them into pieces and boil them in s alted water.
• Then fry the boiled mushrooms in vegetable oil. Don't forget to s alt them and season them with your favorite spices.
• Peel, chop and fry the vegetables in another pan.
• Combine the prepared products in a suitable bowl, chop with a blender and mix.
• Pour the pâté into sterilized jars, pour a little oil and vinegar into each.

Put the lids on the jars, turn them upside down and leave to cool under a blanket or winter clothing. The next day, the pate can be stored in a dark, cool place.

Delicate forest mushroom pate

Use our recipe for delicious and filling snacks.

Products:

• 100 grams of white beans.
• 200 grams of any forest mushrooms.
• One small onion.
• Small carrot.
• A tablespoon of olive oil.
• Three sprigs of dill.
• A pinch each of nutmeg, basil, s alt and ground pepper.

Cooking mushroom pate. The recipe is quite simple:

• Soak the beans in cold water for four hours. After that, boil it until tender and transfer to a separate bowl, after draining the liquid.
• Clean the vegetables. Grate the carrots, and finely chop the onion. Fry the food until cooked in olive oil.
• Peel the mushrooms, finely chop and transfer to the pan, to the vegetables. Cook them until all excess moisture has evaporated.
• Combine all prepared foods, add spices, herbs and s alt to them. After that, grind them with a blender to the state of gruel.

Put the finished pâté into a plastic container and store in the refrigerator.

Chicken liver and dried mushroom pate

You can cook a fragrant snack of forest mushrooms at any time of the year. For her you will need:

• 500 grams of chicken liver.
• 100 grams of dried mushrooms.
• 50 grams of bacon.
• One bulb.
• One clove of garlic.
• 100grams of butter.
• Provence herbs.
• Pepper mix.
• S alt.
• 75 ml cognac.

How to cook chicken liver pate, mushrooms? Read the appetizer recipe below:

• Soak dried mushrooms in water for a quarter of an hour. After that, cut them very finely and fry in a pan until cooked.
• Chop the peeled onion and bacon finely. Roast foods separately by mixing them with herbs de Provence.
• Free the liver from the films and cut it into pieces. After that, bring to readiness in a pan. At the very end, mix it with the onion mixture and pour in the cognac. Wait for the liquid to evaporate.
• Crush the liver with a blender and combine it with mushrooms. If it seems to you that the pate is too dense, then dilute it with cream.

Spread the blanks into silicone molds, and pour a little melted butter on top. Place the pâté in the refrigerator for a couple of hours.

Chicken and mushroom pate

This delicate dish will please even the most severe critic. Take the following ingredients for it:

• Champignons - 250 grams.
• Chicken breast - 300 grams.
• Two eggs.
• Orange peel.
• Cream – 60 ml.
• Breadcrumbs - 25 grams.

Cooking delicious chicken pate with mushrooms. Read the recipe for an unusual dish here:

• Mushrooms process and cut them into pieces.
• Breast mince.
• Mix prepared foods, add eggs, zest, cream and crackers to them. S alt the minced meat and season with spices to taste.
• Cover the baking dish with parchment. Spread the chicken and mushroom mixture over it. Cover the bowl with a second sheet of paper.

Bake the pâté until it is firm. Put the finished dish on a plate and cut into slices with a very sharp knife. Serve the pâté hot or cold.

Pate of vegetables and mushrooms

We invite you to try another seasonal dish of zucchini and forest mushrooms.

Ingredients:

• Zucchini - 400 grams.
• Mushrooms - 300 grams.
• One onion and one carrot.
• Two cloves of garlic.
• Two spoons of soy sauce.
• Spices to taste (thyme, black pepper, nutmeg, curry, coriander).
• Processed cheese or cottage cheese - 100 grams.

Cooking mushroom pate. The recipe will help you get the job done:

• Peel the zucchini and grate on a fine grater. Transfer them to a bowl, s alt and leave for half an hour.
• Mushrooms, carrots and onions finely chopped, and then fry until tender. Mix foods with s alt and spices.
• Fry the zucchini separately.
• Combine the ingredients in a food processor bowl, add grated cheese and beat.

Use the finished pate for making sandwiches or as a filling for tartlets.

Pate of liver and mushrooms with lingonberry sauce

Delicate creamy dish is surprisingly easy to prepare. You will need the following products:

• Chicken liver - 500 grams.
• White onion - one piece.
• Oyster mushrooms - 200 grams.
• Butter - 100 grams.
• Cream 10% fat - 150 grams.
• Light beer - 100 grams.
• Cowberry sauce - two tablespoons.
• Olive oil.
• S alt.
• Pink and black pepper.

The recipe for liver pate with mushrooms is quite simple:

• Rinse the liver, remove films and cut off excess fat.
• Mushrooms process, cut and fry in a pan.
• Cut the onion into rings and fry in olive oil along with the liver. When the products are almost ready, add beer to them. After a while, pour in the cream and berry sauce.
• Put all ingredients into a blender and blend until smooth.

Pour the pâté into clay molds, pour in melted butter and sprinkle with pink pepper. Put the dish in the refrigerator for a day.

Delicious mushroom and bean pate

This is a great snack to help you out at any time of the day. You can offer it to unexpected guests or serve it for breakfast.

Ingredients:

• Half a cup of beans.
• 200 grams of champignons or oyster mushrooms.
• Three onions.
• Two carrots.
• Olive oil.
• S alt and spices.

Howcook a mushroom pate? The recipe for a hearty snack is in front of you:

• Soak the beans overnight and then boil until tender.
• Grate carrots and fry. When ready, add chopped mushrooms and onion to it.
• Put the beans in the pan, add a glass of water and simmer the food for ten minutes.

Mix food with a blender until smooth, transfer the pate to a container and put it in the refrigerator for one hour.

We hope you enjoy the mushroom pâté. You can choose the recipe according to your taste and please your guests with a new dish.