Mushroom minced meat: the best recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When cooking, mushrooms are often added to classic minced meat. It can be champignons, porcini mushrooms, fresh, dried, frozen. Minced meat with mushrooms is one of the most successful flavor combinations. Casseroles, pasta sauces, zrazy are prepared from it, added to rolls and pies. Lasagna with minced meat and mushrooms is very tasty, the recipes of which are widely used by culinary specialists all over the world. The most popular recipes that use minced meat and mushrooms are presented in our article.

Mushroom minced meat: cooking recipe

There is no single recipe for minced meat with mushrooms. When preparing a certain dish, different options are used.

Meanwhile, there are three main ways to get minced meat with mushrooms:

1. Minced meat and mushrooms chopped to the same size are fried together in one pan. Additionally, you can also add onions here, which will make the minced meat more juicy. Cook the dish until the liquid has completely evaporated from the pan.
2. Minced meat and chopped mushrooms are fried in different pans. At the same time, onions can be added to minced meat and mushrooms. At the end of cooking, minced meat and mushrooms are mixed. Often cheese is added to them, which binds both ingredients. Minced meat with mushrooms and cheese is ideal for making casseroles.
3. Minced meat and mushrooms can be fried both together and separately, but the mushrooms are cut coarsely. Minced meat in this case does not have a homogeneous consistency.

Below are the most interesting recipes for cooking dishes with minced meat and mushrooms.

Delicious potato casserole with minced meat and mushrooms

To make the casserole you will need mashed potatoes. That is why the potatoes need to be boiled even before the minced meat with mushrooms is fried. After boiling, the potatoes are boiled for 20 minutes, and then they need to be mashed with butter (1 tablespoon) and milk (60 ml).

For the filling, you first need to fry the onion and carrot (2 pcs.). Then add garlic (2 cloves), mushrooms (150 g), minced meat (700 g), tomato paste (2 tablespoons) and dried thyme (1 teaspoon) to the vegetables. Fry everything together until the liquid evaporates. If necessary, add a spoonful of flour to the minced meat.

Potato casserole with minced meat and mushrooms is prepared in the following sequence: minced meat is laid out on the bottom of the mold, mashed potatoes on top, and then a layer of cheese (120 g). Now the dish needs to be sent to the oven for 15 minutes until golden brown.

Pasta with minced meat and mushrooms

Pasta prepared according to this recipe outwardly resembles naval pasta familiar to everyone from childhood, but still has significantdifferences.

In the process of cooking, minced meat (0.5 kg) is first fried, then mushrooms are added to it. Everything is cooked together under the lid for 20 minutes. When the minced meat with mushrooms is ready, dry pasta (200 g) is added to them, which are poured with water. There should be enough liquid to cover the paste. Now the fire needs to be set to maximum so that the pasta in the pan boils constantly and strongly. As soon as the water boils away, add a spoonful of sour cream to the finished pasta, and then sprinkle with herbs.

Potato with minced meat and mushrooms

The preparation of this dish begins with frying minced meat. Potatoes are the last thing you need here. Put minced meat (1 kg) in a pan with butter (50 g) and fry it over high heat. In another pan, sauté onions and mushrooms for 5 minutes, then add finely chopped lard (100 g) and garlic (4 cloves) to them. Then put the fried minced meat into the pan with mushrooms. Pour dry red wine (500 ml) here and add tomato paste (2 tablespoons). Bring to a boil, then remove the pan from the heat. Add thyme and bay leaf.

Transfer the stuffing from the pan to a baking dish and send it to the oven for 1 hour. After the time has elapsed, top with minced meat with mushrooms, put potatoes cut into thin slices and mixed with garlic and thyme (4 pcs.). Send the form to the oven, preheated to 200 degrees, for another 30 minutes.

Potatoes with mushrooms and minced meat served hotform. Before serving, it is recommended to sprinkle the dish with grated parmesan.

Lasagna with mushrooms and minced meat

To prepare lasagna according to this recipe, you will need minced meat (500 g), mushrooms (250 g), dry durum wheat sheets (9 pcs.) And bechamel sauce (0.5 l), prepared according to a proven recipe.

Lasagna is assembled in the following sequence: first minced meat fried in tomato sauce, then dry leaves, bechamel sauce with finely chopped mushrooms on top, then again a layer of sheets. On top of the lasagna sheets, minced meat in sauce is again laid out, then sheets and cheese. Bake for approximately 40 minutes at 180 degrees.

Meat zrazy with mushrooms

Traditionally, zrazy is made from mashed potatoes and served as an independent dish with sauce. Our zrazy will be made from minced meat, and the filling in them will be mushroom. Serve them with mashed potatoes, rice or buckwheat.

First you need to prepare the filling for zrazy. To do this, mushrooms (200 g) are fried with onions until tender. When the filling has cooled down a little, boiled eggs (2 pcs.) Cut into cubes are added to it.

To prepare minced meat, you need to soak a loaf (1 slice) in milk (½ tbsp.). Then squeeze it out and add to the minced meat. Crack 1 egg into the same bowl. Knead the minced meat well so that it becomes a homogeneous consistency. After that, form a ball out of it, then flatten it in the palm of your hand into a cake, put a spoonful of mushroom filling inside and form a cutlet. The edges of the zraz need to be well sealed up so thatthe filling was completely covered.

Zrazy are fried in vegetable oil on both sides, and then brought to readiness in the oven for 20 minutes. Before baking, put a piece of butter in the mold.

Mushroom minced meat roll

In this recipe, minced meat and mushrooms are prepared separately, but in the filling they will combine perfectly. To prepare the meat part of the roll, it is necessary to combine ground beef (1 kg), eggs (3 pcs.), 100 g of tomato ketchup, onion (3 pcs.), Garlic (1 clove) and a handful of chopped parsley in one bowl. Put the minced meat in a 10 by 30 cm mold (you can make a foil mold), and bake at 180 degrees for 20 minutes. Remove the prepared meat filling from the mold and cool.

For the next filling, fry the mushrooms in butter until tender. Then transfer them to a separate bowl and cool. In the meantime, roll out the pastry sheet until it is large enough to wrap around the filling. Lubricate the layer with an egg. Put the mushroom filling along the middle of the dough sheet, and then the meat filling. Cut the edges of the dough into strips and wrap the roll, overlapping them from above. Baking will be cooked for 40 minutes at a temperature of 180 degrees. If the top of the roll browns before the allotted time, it will need to be covered with foil.

Buckwheat casserole with minced meat, mushrooms and cheese

To prepare a he althy buckwheat porridge casserole, you will need buckwheat, minced meat, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First you need to cook buckwheat (200 g) until tender. While the cereal is being cookedfry onion and carrots in one pan, and diced peppers and mushrooms (200 g) in another pan.

Prepare the cheese-egg mass. To do this, beat eggs (3 pcs.) And add grated cheese (200 g) to them. After the boiled buckwheat has cooled down a bit, it is necessary to combine raw minced chicken (500 g), buckwheat, mushrooms with peppers, onions and carrots in one bowl. Add s alt and pepper to taste. Mix minced meat with mushrooms with cheese and egg mass. Then put it in a baking dish and send it to the oven, heated to 180 degrees for 45 minutes. After the specified time, take out the form and sprinkle the dish with cheese (100 g). Cook the casserole for another 10 minutes until crusty.