Make borscht with meatballs in different ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Borscht with meatballs is a great alternative to real Ukrainian red soup cooked on beef bone. It should be noted that in terms of taste, it practically does not differ from the aforementioned dish. At the same time, such a dinner is prepared much faster and easier.

Delicious and rich borscht with meatballs: photo, cooking recipe

To make a red soup with fragrant mixed minced meat, we need:

• sour sauerkraut - 1.5 cups;
• beef + pork - 350g each;
• beetroot small - a couple of tubers;
• large carrot - 1 pc.;
• head of white onion - 2 pcs.;
• medium-sized potatoes - 2 pcs.;
• greens, s alt, parsley, ground black pepper - apply to taste and desire;
• filtered water - 2-2, 3 l.

Cooking mixed mincemeat

Siberian borscht with meatballs is quite easy to prepare. First you need to make a fragrant mixed minced meat. To do this, rinse the beef andpork, and then chop them with a head of white onion in a meat grinder. Next, you need to add pepper and s alt to the products. After thoroughly mixing the ingredients, they should be left aside until the vegetable broth is cooked.

Processing vegetables

To make rich borsch with meatballs, you should prepare not only minced meat, but also all the necessary vegetables. To do this, they need to be cleaned and crushed. Onions and potatoes should be cut into cubes, and fresh carrots and beets should be grated on a large grater.

Cooking soup on the stove

Borscht with meatballs for the whole family should be cooked in a large pot. It is necessary to pour a sufficient amount of water into it, and then put sauerkraut, grated beets and lavrushka, bring to a boil and cook for about ¼ hour. Next, you need to add potatoes, carrots and onions to the ingredients. After flavoring the products with s alt and allspice, they should be boiled again and cooked for another 15 minutes.

After the named time has passed, it is required to roll up neat balls from the finished minced meat, carefully lower them into the red boiling broth. In this composition, a delicious borscht with meatballs must be cooked over low heat for about 23 minutes, then removed from the stove, seasoned with herbs and kept under the lid for a while.

Properly serving red soup to the table

Having made rich borscht, you need to carefully distribute it among soup plates, and then immediately present it to family members. In addition to such a simple, but verya delicious lunch can be served with a slice of fresh bread, as well as sour cream or mayonnaise.

Making borscht with meatballs in a slow cooker

If you don't want to use the stove to prepare such a simple meal, we recommend using a slow cooker. In it, red soup will turn out even more rich and satisfying. For this we need:

• fresh young cabbage - ¼ part of a small fork;
• broiler breasts - 500 g;
• beetroot small - a couple of tubers;
• large carrot - 1 pc.;
• head of white onion - 2 pcs.;
• red or white beans - ½ cup;
• greens, s alt, parsley, ground black pepper - apply to taste and desire;
• filtered water - depending on the model of the multicooker.

Making minced chicken

To prepare such a quick dish, we recommend using minced chicken. With it, red soup will turn out more satisfying and fragrant.

So, to make meatballs, chicken breasts need to be completely thawed, and then the sirloin must be freed from bones and skin. Next, they must be chopped with a blender along with a peeled head of white onion. After that, pepper and s alt should be added to the ingredients, and then mix well until smooth.

Preparing vegetables

After cooking minced meat, you should start processing vegetables. They must be peeled, after whichchop: cut potatoes and onions into cubes, and grate beets and carrots on a coarse grater. You also need to chop young white cabbage very finely.

As for the red beans, it must be washed, poured with tap water and left to swell exactly for a day. It is also allowed to use a canned bean product, but only without brine.

Heat treatment of soup in a slow cooker

Having prepared all the products, you should start cooking them. To do this, pour drinking water into the kitchen device, and then put fresh cabbage, red beans and beets. Having flavored the components with spices and lavrushka, they should be left in the stew mode for 30 minutes. Next, you need to add carrots, potatoes and onions to them. In this composition, red soup should be cooked for about 23 more minutes.

After the vegetables and beans become soft, they need to lay out pre-formed meatballs. But, so that they do not fall apart, it is recommended to place them only in a strongly boiling broth. In the future, borsch with meatballs and beans should be cooked for about another ¼ hour. During this time, the minced meat should become completely soft and suitable for eating.

Properly serve the first course for a family dinner

Having made a rich red soup with meatballs, it needs to be immediately flavored with plenty of fresh herbs and distributed among deep plates. Serve the finished first course to your family members or invited guests, preferably hot.state together with a slice of bread, fat mayonnaise or sour cream. It should be noted that such a simple and quick lunch will fill you and all your household very well.