How to cook delicious pearl barley soup in different ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among first courses, soups are especially popular with chefs. Cooking them is easier and simpler than other "liquid", and in terms of taste and nutritional qualities and usefulness, this type of food will not yield to any other. Vegetables, cereals, mushrooms, fruits - there is truly no limit to culinary abundance!

General recommendations

Pearl soup is especially indicative in this regard. Although it is associated with state catering (Soviet-era canteens, army and sanatorium, hospital cuisine), however, properly cooked, it will give odds to many culinary delights. The main thing is how to boil the cereal. Then barley soup will turn out fragrant, satisfying, rich. And to save cooking time, be sure to soak barley for 3-4 hours so that it thoroughly softens. And, of course, sort it out, otherwise any garbage will get into the food. Rinse well under running water before soaking. The most appetizing is pearl barley soup on meat broth. But he is good and lean. For aroma and taste variety, do not forget to put the roots, and for a more pronounced color- carrots. We can also please lovers of dairy cuisine: from our article you will learn how to cook milk barley soup.

Milk soup

We'll start with him, by the way! The dish will appeal to all sweet tooth, especially children. You can cook it for both breakfast and dinner. And you won’t have problems with what and how to feed the little fussy ones! How is sweet soup with pearl barley cooked? The recipe recommends taking 5 tablespoons of barley for every liter of milk. You don’t need to fall asleep anymore, otherwise you will get not the first, but porridge. Sort the grits, rinse and soak for at least 2 hours. And it is better in the evening, if you are planning a dish for the morning, or in the afternoon, if you want to serve it for dinner. Yes, and the soup with pearl barley should stand on the fire, the recipe indicates, almost an hour. So everything should be done in advance!

Pour the grits into boiling water and boil for about 10 minutes. Then drain the water, and transfer the pearl barley to a saucepan with hot milk. Cook for 45-50 minutes over low heat, stirring occasionally. If the soup is too thick, add more milk. At the end of cooking, pour a bag of vanillin or vanilla sugar into it. Sweeten the dish to taste, season with a few tablespoons of butter and remove from heat. Serve hot with savory croutons. And put a few mint leaves on each plate.

Mushroom delicacy

But for dinner the most it will be barley soup with mushrooms. You already know how to prepare cereals in advance. It turns out very tasty food, cookedin meat broth. It will take about 2-2.5 liters. Boil barley until half cooked. About half or two-thirds of a glass is consumed per pot of soup. You will also need potatoes - 4-5 tubers, 250-300 g of mushrooms (if you want - put more, this is already an amateur), 200 g of parsley and celery roots, 1 onion, a little oil for frying, as well as spices: bay leaf, fragrant pepper, s alt.

Peel the potatoes, cut into cubes. Chop the washed mushrooms and fry in oil with onions. Cut the roots into small cubes and add to the mushrooms, s alt a little. Put the grits into the boiling broth and let it cook for 15 minutes. Then add potatoes. After another 10 minutes, send mushroom frying to the pan. S alt, pepper, add spices shortly before readiness. Before serving, sprinkle the soup with parsley or dill and season with sour cream to taste. It can also be placed directly on plates. It turns out a noble soup, which is necessary!

Cereal pickle: cook the base broth

Lovers of delicious food will certainly be pleased with pearl barley soup with cucumbers, or simply put, pickle. It is traditionally boiled with kidneys, usually beef. You need to be able to process them: you should carefully remove the fat, remove the films. Each kidney (half a kilogram is required for soup) is cut into several parts, washed, put into a saucepan with cold (just cold!) Water and let it boil. Then drain the water, and rinse the meat again well under the tap. Now you can cook from itbroth - the procedure lasts about an hour and a half.

Cereal pickle: bring the dish to readiness

During this time, you can prepare the rest of the ingredients. You will need half a glass of barley (pre-soaked), 2-3 pickles, 50 g of celery root, 1 stalk and 1 parsley root, a small carrot, onion, 4 large potatoes. Cut the roots and onion into strips and fry in vegetable oil. Cut potatoes into slices, cucumbers too, carrots into cubes. When the broth is ready, remove the kidneys and strain the broth. Put the cereal in it and boil for 15 minutes. Add cucumbers and potatoes and cook for another half an hour. About 10 minutes before the expiration date, put the roast in the soup and pour in a little cucumber pickle (to make the taste brighter). Chop the kidneys, arrange on plates. Pour the pickle, add sour cream and chopped herbs to the plates. You have a delicious lunch!