How to make apple pies: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make apple pies? What are they? In the article we will consider these and other issues in as much detail as possible. Pies with apples remind us of the bright sun in winter, give us a mood of warmth and comfort. If you cook them according to the recipes below, they will instantly disappear in one known direction. You won't even understand anything. And so cook more of them!

In the oven

So, how to cook pies with apples? You will need:

• 75g cow butter;
• three art. flour (1 tbsp.=160 g);
• 400g fresh apples;
• a pinch of s alt;
• ¾ st. milk;
• dry yeast (2 tsp);
• sugar (six tbsp);
• two eggs + one for brushing the pies.

How to cook?

This apple pie recipe includes the following steps:

1. Knead airy, light dough first. To do this, heat the milk a little and pour it into the pan. Then combine with yeast.
2. Pour two tablespoons of sugar here and stir until smooth.
3. Send two eggs into this mixture, a piece of soft butter, mix.
4. Now add the flour gradually. Knead the dough with your hands.
5. When the dough stops sticking to your hands, roll it into a ball, transfer to a bowl and cover with a napkin. Send it to a warm, draft-free place for an hour to suit.
6. Make the stuffing. To do this, wash the apples, remove the cores and chop finely.
7. Add 4 tablespoons of sugar to the apples, stir. Drizzle the apples with lemon juice to keep them from browning.
8. When the dough has risen and infused, start making pies. Tear off small identical pieces from it. Mash each into a cake with your hands. Place the apple filling in the center of each tortilla, form into patties.
9. Cover a baking sheet with parchment and put the blanks on it. Cover them with a paper towel and let them rise for 20 minutes.
10. Spread with a beaten egg and bake in the oven for half an hour at 200 ° C.

Pan fried

Now let's find out how to make fried apple pies. They turn out very tasty, especially if they are deep-fried. Now you will learn how to make this pastry on yeast-free dough. Take:

• a pinch of s alt;
• 20% sour cream (3 tablespoons);
• one spoonful of sugar;
• flour (250 g);
• one egg;
• ½ tsp soda;
• lean oil (onelarge spoon + for frying).

Prepare the filling from the following ingredients:

• two spoons of sugar;
• 500g apples;
• two pinches of ground cinnamon;
• 1 tbsp l. cow butter.

Cooking pies

This apple pie recipe includes the following steps:

1. Crack an egg into a deep bowl, add soda, sugar, sour cream and s alt. Pour in vegetable oil (preferably refined), mix with a whisk until uniform.
2. Introduce the sifted flour in small portions. Knead the dough with your hands, which should turn out supple and elastic, not steep, but soft. Knead for five minutes until it comes off easily from your hands. Cover with a bowl and set aside for 20 minutes (during this time, the soda will be extinguished by sour cream).
3. Make pie filling. To do this, peel the apples, remove the cores and cut into small cubes. Fry in a skillet with cow butter for 3 minutes. Next, sprinkle with cinnamon and sugar. Heat for another two minutes and remove from heat. Cool the filling to room temperature, then drain any liquid from it.
4. Roll the dough into a sausage, cut into pieces and form koloboks the size of a chicken egg. Flatten each piece into a cake. Place a spoonful of filling in the center.
5. Further, pinch the edges and form slightly flattened pies 1.5 cm high. You can make them both round and oval. But they should not be too big, as they will take longer to fry.
6. Cook pies inplenty of vegetable oil in a frying pan. Lay them seam side down, fry over medium heat until golden brown. Do not spare the oil, because the dough will not take too much, but the products will be baked evenly on all sides.

Serve this dish hot. You can sprinkle with powdered sugar on top.

Yeast dough on kefir

So, you already know how to cook pies with apples. The dough for them can be prepared in a variety of ways. In addition to the recipes above, you can use cottage cheese, yeast or puff pastry, with or without eggs.

Everyone likes kefir yeast dough pies with apples. To create it you need to have:

• 250 ml kefir;
• two large spoons of sugar;
• flour (400 g);
• a teaspoon of s alt;
• 20 g pressed yeast;
• 125 ml vegetable oil.

Cook this dough like this:

1. In warm kefir, dilute the yeast with sugar, after five minutes add butter and s alt.
2. Sprinkle as much flour in small portions as the dough will take.
3. Knead soft dough, leave for 40 minutes in a warm room. Punch down and set aside for another 40 minutes.
4. Now you can form patties and fry.

Curd dough

To create this test take:

• one egg;
• cottage cheese (250 g);
• a spoonful of sugar;
• flour (300 g);
• 1 tsp baking powder;
• pinchs alt.

Cook this dough like this:

1. Grate cottage cheese with sugar and egg until smooth, add baking powder and s alt. Gradually add flour and knead soft dough.
2. Cover with a tissue and set aside for 20 minutes.
3. Roll out and sculpt pies.

Lazy Puff Pastry

To create this test, take:

• 150g cold cow butter;
• 80ml water;
• a pinch of s alt;
• one egg;
• flour (300 g);
• vinegar 9% (1/2 tbsp);
• a teaspoon of sugar.

Cook this dough like this:

1. In a bowl, combine vinegar, s alt, sugar and water, beat in the egg and stir.
2. In a separate bowl, send the cow's butter, grated on a coarse grater, and sift the flour. Stir quickly so that the fat does not have time to melt.
3. Combine the egg and butter-flour mixture, hastily knead the dough and refrigerate for 1 hour.
4. Now you need to roll it out in a thin layer, cut into triangles or squares, spread the filling and pinch the edges with a fork.
5. Send the blanks to the freezer for half an hour.
6. Fry the pies in a skillet or deep-fry in plenty of oil. You can also buy ready-made puff pastry that needs to be defrosted first.

Air cakes

We present you another step-by-step recipe (with photo) for apple pies made in the oven. For the test take:

• 550 g flour;
• milk (300 ml);
• one egg;
• a pinch of s alt;
• 11g dry yeast;
• 160g sugar;
• 50g cow butter;
• ¼ tsp vanilla.

For the filling we take:

• 50g raisins (optional);
• five apples (700g);
• ½ tsp cinnamon (optional);
• six large spoons of sugar.

To grease the pies you need to have:

• 2 tbsp. l. water;
• one egg.

Cook this dish like this:

1. Make the dough first. To create it, you will need one and a half tbsp. flour, 80 g sugar, yeast and flour. Next one st. l. brew flour ¼ tbsp. boiling milk. Pour the milk into the flour gradually, stirring quickly to avoid lumps.
2. Heat the remaining glass of milk to 34 ° C, dissolve sugar (80 g) in it and pour into the brewed flour. Add yeast and stir until smooth.
3. Sift the flour for the dough and pour the liquid part into it. The dough should be identical in consistency to medium density sour cream.
4. Now cover the dough with a cloth and send to a warm room for 50 minutes. The mass should increase by 2 times. First, it will be taken with a “cap”, on which small bubbles will appear. When the "cap" settles a little, and the bubbles decrease, you're done!
5. Now melt the butter until just warm.
6. Pour the finished sponge dough into the rest of the flour. Beat the egg with s alt and sugar, send it there too. Mix everything and combine with melted butter.
7. The resulting dough may stick to your hands, but do not rush to add flour. Make a test "on the ball" in this way: squeeze the dough in your hand and squeeze it through your index finger and thumb. If the ball will hold its shape, do not add flour. Just knead the dough really well.
8. Send the finished dough to a warm room for 40 minutes. Then punch down and let it stand for another 40 minutes. It should increase in volume by 3 times.
9. When cutting the dough, you do not need to add flour. Just smear your hands and table with vegetable oil.
10. Now make the apple filling for the patties. Peel the fruit, remove the cores, chop finely. Mix apples with sugar. Set aside for 20 minutes. Then squeeze and add cinnamon.
11. Divide the dough into 16 pieces. Form round cakes and spread the filling on them one spoon at a time. Seal the pies in the same way as the dumplings.
12. Line a baking sheet with parchment, put blanks on it tightly so that they “grow” up and not spread over the sheet.
13. Cover the sheet with a cloth and send to a warm room for 20 minutes.
14. Brush them with beaten egg and water.
15. Bake pies for 15 minutes at 180°C. Then reduce the temperature to 150 ° C and bake for another 12 minutes until golden brown and ready.
16. Cover the items with a cloth and leave for 15 minutes. The pies will become even more airy and soft.

How to make a lot of dough?

Agree, recipes for yeast pies with apples are great! For those who like to make dough in buckets and bake pies in bowls, we give a full bookmarkproducts. You need to have:

• sugar (800 g);
• one and a half liters of milk;
• five eggs;
• 125g fresh yeast;
• flour (3 kg);
• ¼ tsp vanilla;
• 250 g cow butter;
• s alt (2 tsp).

Here the pies should be prepared in the same way as in the previous recipe.

Lenten baked pies

We continue to consider recipes with photos of pies with apples. To create lean products, take:

• a pinch of s alt;
• sugar (3 tsp);
• seven glasses of flour;
• vodka (1 tablespoon);
• 10 g dry yeast;
• 0.5 liters of warm water;
• lean oil (4 tbsp.).

For stuffing take:

• sugar (5 tablespoons);
• 800g apples;
• cinnamon (to taste).

If you don't have a microwave, you can also prepare apples in a skillet. To do this, pour into it a couple of tbsp. l. butter, lay out the fruit. Simmer until soft, 7 minutes, stirring occasionally. Then add cinnamon and sugar, stir and cool.

Lenten pies with apples cook like this:

1. First make the dough. To do this, send a pack of dry yeast to the dishes, pour in warm water, add sugar, vegetable oil, vodka and s alt. Stir well.
2. Add the sifted flour to the bowl in small portions while stirring with a spoon.
3. Knead soft dough with your hands. Put in a bowl, cover with a napkin, send for 50 minutes in a warm room.
4. Stuffing fromapples for pies, baked in the oven, is prepared like this. Wash the apples, remove the cores, cut into pieces. Sprinkle with cinnamon and sugar. Microwave for 5 minutes, stir.
5. Cool the apples and drain the juice.
6. Divide the dough into four parts. Roll each of them into a rope and cut into 6 pieces.
7. Roll up the koloboks, roll them into cakes, put 1 tsp. toppings for each.
8. Close the edges well, make pies. Place them on a buttered baking sheet, a short distance apart.
9. Grease the blanks with sweet strong tea or vegetable oil. Bake in the oven on the middle rack at 180°C for 25 minutes until golden brown.

Milopitakya

Everyone likes the photo of apple pies. Mylopitakia are Greek pies. This lean pastry will appeal not only to vegetarians, but also gourmets. To create it you need to have:

• 40 g cognac;
• 100g refined vegetable oil;
• sugar (60 g);
• 100 g orange juice;
• zest of one orange;
• flour (400 g);
• a pinch of s alt;
• cinnamon (1/2 tsp);
• bag of baking powder;
• a pinch of vanillin.

For stuffing take:

• 40g raisins;
• 500g sweet and sour apples;
• sugar (100 g);
• 40g walnuts;
• zest of one orange;
• cinnamon (1/2 tsp).

How to cook?

Cook Greek pies like this:

1. Remove the zest from the oranges.
2. Squeeze orange juice (100 g). Soak raisins in hot water.
3. Peel the apples and cut into small pieces.
4. Now you need to put apples in a saucepan, add sugar (100 g), put on the stove, boil. Simmer for 20 minutes until the liquid has completely evaporated.
5. Crush the nuts in a mortar.
6. Put vegetable oil, juice and cognac into a bowl, stir.
7. In another bowl, combine sugar, flour, cinnamon, baking powder and s alt, stir.
8. Introduce the liquid ingredients into the flour in small portions. Also pour in ½ part of the zest.
9. Knead the dough.
10. Add cinnamon to apples, stir and refrigerate. Stir in the nuts, remaining zest and raisins.
11. Divide the dough into three parts. Roll each of them into a layer, the thickness of which is 0.4 cm, cut out circles with a glass.
12. Roll out each blank a little more with a rolling pin and put a spoonful of stuffing on one half. Cover with the other half of the circle and pinch.
13. Line a baking sheet with parchment paper, put the pies on it. Bake at 180°C in the oven until golden, 25 minutes.

Some pies take the shape of shells during cooking. Eat to your he alth!