How to make Cornish apple pie - recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What should be the perfect cake? Undoubtedly, fragrant, soft, juicy, with delicious filling and tender dough. And a good apple pie is a true work of art that no gourmet or food critic can resist.

Few people know that a gourmet dessert with fresh apples is quite easy to prepare. To do this, it is not necessary to have exceptional culinary talent and a set of exotic or expensive products. For example, the Cornish apple pie is a prime example of the fact that not only professional chefs can prepare unsurpassed desserts.

What is a Cornish pie?

The British know how to cook delicious pies, this is a historical fact. In particular, they respect apple pies. For example, the Cornish dessert is one of the most successful recipes recognized by sweet lovers around the world.

To date, there is no reliable information regarding the appearance of this recipe. But every cook knows that this type of baking is divided into two main types:

• Cornish apple pie;
• meat pie.

However, both versions of the dish have the following distinctive characteristics:

• velvet texture;
• crisp edges;
• gentle and very soft middle.

In this case, we will talk about an apple pie that everyone can cook to their liking. The result will depend on the variety of apples, added spices and additional products.

If someone likes nuts - no problem, they can be added to apples, which will only make the dish even more original. Those who prefer sour desserts can add raisins or cranberries to the filling.

Why is Cornish apple pie so popular?

Sometimes on a cold autumn evening you want to eat a piece of a good dessert, but there is no desire to go to the store with fresh pastries, the last thing you want is to mess around with making a homemade pie for a long time. And in this case, a simple and quick recipe will help, which will require ordinary, affordable products.

That's exactly what Cornish apple pie is. It has many advantages over most pies. Thanks to the following characteristics, the dessert from Cornwall has gained nationwide popularity:

• cooking time - a little over half an hour;
• pie ingredients can be found in almost every refrigerator;
• economy;
• ease of execution;
• baking does not get stale and spoil for several days, because itcan be stored in the refrigerator for quite some time;
• Cornish apple pie, the recipe of which is very simple, always turns out beautiful and appetizing, so there will be no problems with its design.

What products do you need?

Cornish apple pie doesn't cost much. Here is a list of the main ingredients for this gourmet English dessert:

• three hundred grams of butter;
• one glass of sugar, you can take brown, from it the cake will have a more refined taste;
• four eggs;
• 150 grams of medium fat sour cream;
• two and a half cups of flour;
• 15 grams baking powder;
• a kilogram of large apples, preferably hard varieties.

A small amount of vanillin is required as a flavoring, half a teaspoon will be enough. Also, don't forget to add s alt to taste. Many neglect this point, believing that s alt should not be put in desserts. But this is an erroneous opinion, because it is this ingredient that can fully reveal the taste of the dish.

The baking dish will be greased with vegetable oil or butter.

How to make a Cornish apple pie?

First, prepare the apples. This is done as follows:

• fruits are thoroughly washed;
• fruit is cut into four pieces;
• the core is removed from the pieces;
• quarters are cut into thin slices about half a centimeter thick.

After that, you can grease the mold with oil and set the temperature in the oven to 180 degrees.

Butter for the pie should be taken out of the refrigerator in advance so that it becomes soft. Then, in a deep form, it is whipped with sugar with a mixer. Yolks and sour cream are added to the mass, everything is thoroughly beaten again. Flour with vanilla and baking powder is gradually introduced into the dough.

The whites are whipped until a thick foam and gently mixed with the pie dough. The mass is laid out in a mold, the apples are beautifully inserted from above, everything is decorated with sugar or dough crumbs. The cake is baked from half an hour to an hour, depending on the thickness of the dough.

Chef's little secrets

True masters of pastry art know how to make Cornish apple pie, making it even more delicious and beautiful. For example, you can use dough crumbs as a decoration. It is prepared quite simply: butter, flour and sugar are mixed in equal proportions. Everything is well rubbed with hands, the surface of the cake is sprinkled with ready-made crumbs, after which it is put in the oven.

Another simple tip is to make sugar syrup, which is poured over apples on a pie. It will take about half a glass of sugar and the same amount of water. You can add some lemon juice. When the syrup has cooled and thickened, they should generously grease the surface of the cake.

Optionscooking

Classic Cornish apple pie can be perfectly complemented by the following ingredients:

• walnuts;
• cranberries;
• raisins;
• fresh mint leaves;
• cocoa;
• cinnamon;
• whipped cream as decoration;
• lemon or orange peel;
• turmeric for color.

If the Cornish apple pie, the recipe with the photo of which is presented above, seems too fatty to lovers of light desserts, you can use only 150 grams of butter. The rest of its amount is replaced by low-fat, but thick sour cream.

Apples can be used both peeled and with skin. The cake will look very original if the multi-colored peel of the fruit is visible on its surface. You can stack the sliced pieces of apples in a different order, guided by your own imagination.