How to make apple juice at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At the end of summer, it's time to harvest the apple harvest. According to Christian tradition, the collection and use of apple stocks falls on the feast of the Transfiguration of the Lord (August 19). By this time, the apples have reached full maturity and have had time to soak up enough summer sun. And this, in turn, guarantees the presence of useful vitamins and minerals in them.

Why apples?

Fruits ready for harvest contain useful organic compounds and acids, vitamins of groups A, B, PP, as well as trace elements such as iron, magnesium, phosphorus and potassium. Apple juice is also rich in pectin, which does an excellent job of removing toxins from the body. This way you can clean your stomach great.

It's hard to overestimate the benefits of homemade apple juice. Ideally, it is advised to drink it immediately after preparation - this way it retains a maximum of useful trace elements.

Stocking up for the future

Has your garden rewarded you with a big harvest of apples? No problem! After all, you can alwaysprepare apple juice for the winter. So you can not only keep a piece of summer memories, but also please friends and loved ones with a delicious drink in the winter cold.

In order to make homemade apple juice, it is better to choose the following varieties: Slavyanka, Antonovka, Moscow Grushovka and other autumn or winter varieties.

Apple varieties like Ranetki and Kitaika are especially sweet, but the drink from them is obtained with high acidity - not far from a stomach ulcer! Therefore, this juice is recommended to be mixed in half with water. You can get delicious and unusual homemade apple juice if you prepare it from different varieties of apples.

Cooking apple juice at home. Recipe

This method will not bring unnecessary trouble to the cook. Using a juicer, you can make freshly squeezed juice with or without pulp. It is important here to opt for ripe fruits that have not been spoiled by pests. Apple juice is much better squeezed from freshly picked fruit.

In order to prepare a drink for the winter, we act like this.

Recipe step by step

To begin with, we choose good fruits, thoroughly wash them, clean them from stalks and seeds. No need to get rid of the peel - it is a valuable source of a large amount of vitamins. Cut apples into pieces and pass through a juicer. We give the juice some time to settle so that the pulp of the fruit settles. If your goal is apple juice at home, just follow these steps. Andthen you really get a great drink without impurities of fruit pulp.

If you are not a fan of apple juice with pulp, filter it through a clean cheesecloth or sieve several times before and after boiling. After the second straining, put the pot on the fire and bring to a boil again.

Double filtering allows you to completely get rid of the sediment.

If your juice consists of sour apple varieties, you need to add sugar, half a liter of apple juice accounts for about one tablespoon of sugar. To prepare a light-colored drink at home, you need to pour a small amount of citric acid into it.

Next, according to this recipe for apple juice, we continue to boil the juice, stirring it occasionally and not forgetting to remove the foam.

Before the juice has reached the boiling point, it is necessary to sterilize the lids and jars. As soon as the drink begins to boil, immediately remove from the stove and pour into jars, then twist each one. After a can of natural homemade juice, turn it upside down and leave it under the covers for about a day.

Further, sweet apple dessert prepared in this way can be stored in the cellar, but no more than two years.

Carrot-apple juice for the cold season

This drink is preferred by those who do not like the pronounced taste of apple juice and are used to combining it with other fruits and vegetables. Carrot-apple juice is a great way to surprise guests on New Year's Eve, for example.

Useful anda delicious drink is in no way inferior to factory analogues and turns out to be the most natural product of home production.

To definitely get a sweet drink that will appeal to both adults and children, add sugar to the future juice (no more than a glass of 10 liters) to even out the overall taste. But even without sweetening, you can achieve a tasty and rich product, moreover, with a high content of vitamins.

To properly and fairly quickly prepare this drink at home, just follow the instructions of the step-by-step recipe. A detailed description will ensure faster preparation of a delicious drink with a delicate texture.

You can see for yourself that daily intake of such a storehouse of vitamins will have a positive effect on your he alth - you will be transformed beyond recognition: you will be fresher and full of energy, at least numerous reviews of satisfied chefs testify to this.

Carrot-apple elixir will help you cope with the problems of the winter period. At this time, the human body undergoes the greatest stress and needs, more than ever, active saturation with useful microelements. If you are a fan of homemade seamings, you will definitely like this juice, as well as delight your loved ones.

So, let's start making apple-carrot juice.

We will need the following ingredients (calculated for a trial portion):

• 1 kilogram of sweet apples;
• 1 largecarrot;
• sugar cubes - optional.

Cooking process

To start cooking apple-carrot juice at home, you first need to prepare all the ingredients. You can independently regulate the number of components included in the composition.

The recipe calls for a sweet variety of apples, but of course this rule can be bypassed if you prefer juice with less sweetness. In this case, apple picking of sour varieties will come in handy.

First, you need to rinse the apples and carrots in cold water. The next step is to use a juicer (this should be prepared ahead of time to save time).

Depending on the functionality of the household appliance, we cut the ingredients into slices or pieces that can be processed. We must not forget that the stalks and other seals in apples must be removed - this will greatly facilitate the process of squeezing the juice.

After squeezing, drain the juice into a glass or plastic container. If you use a metal juice tank, you can significantly impair the taste of the finished drink.

The resulting juice can be filtered through gauze in order to re-purify. For further actions, you will need to pour all the liquid mass into a deep saucepan.

If suddenly your drink still contains traces of apple pulp - do not worry. Its presence will only benefit your body, because it contains a huge amount of fiber and valuable elements.

Next, you need to add sugar to the pan according to your personaldiscretion, bring the juice to a boil and boil it for five minutes. Remove the foam that stands out on the surface of the drink with a tablespoon.

Final stage

At the end, you need to pour the apple-carrot juice into jars and tightly close the lids, then turn over and leave under the covers to cool slowly.

The resulting elixir of he alth from apples and carrots is sent to wait for cold days in a dark and cool place.

Making apple juice without a juicer

As it turned out, even the absence of a juicer will not put an end to your desire to prepare a delicious and he althy drink from apple fruits. In this case, the diffuse method is used. We offer a detailed description of this technology.

Preparing for the production of an apple drink with this method will not take you much time.

First you need to prepare 3 three-liter jars and number them.

The painstaking process begins…

Finely chop one and a half kilograms of apples and pour them into the first jar to the very edge. Pour freshly boiled water into a container with apples to the level of the neck. We insist the mixture for six to eight hours. As a result, we pour the resulting infusion into a separate container, and fill the jar of fruit with boiling water again.

We take the second jar, fill it with one and a half kilograms of fruit, fill it with the infusion obtained earlier from the first jar and leave it to infuse again for the same time.

Next, pour the infusion from the second can into the third one and a halfkilograms of apples, pour from the first jar into the second.

From the third can of natural apple juice, after another infusion for 6-8 hours, it is completely ready for use.

Periodically it is necessary to try apple slices from the first jar after draining the infusion. If the taste is gone, cut another one and a half kilograms of apples and send the jar to the end of the row.

Bring the finished juice to a boil, immediately turn off the heat and pour it into sterilized jars.

This is how you can get a great homemade apple drink without using any gadgets.

This drink absorbs juices and is truly unsurpassed in taste and content of useful elements.

If you use more cans, you can achieve a drink with a richer color and aroma. Sweet lovers can add granulated sugar to the juice.

A last word

So we looked at the most popular ways to make apple juice at home. Some recipes require just Spartan aging, while others, on the contrary, are extremely easy to prepare. If you are not a fan of homemade drinks, it is easier, of course, to buy it in the nearest supermarket, but there is no guarantee that they will sell you something useful. Or you can use a simple recipe for apple juice from the proposed ones and know exactly what it consists of. Sometimes it takes a lot of hard work to achieve something worthwhile. Which way are you going?