Quince dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quince is a fruit that for some reason often remains in the backyard of cooking. In this article, we will try to dispel this myth and present the most delicious recipes with quince, the preparation of which will definitely give you and your loved ones a lot of pleasure, because quince can be used both for sweet dishes and for main dishes.

The closest relative of pears and apples is quince. In its raw form, it rarely gets on the table. Hard fruits are not only difficult to bite, but their taste (tart and sour) is not for everyone. However, if you cook quince according to the recipe in the oven, you can end up with a soft and sweet dish.

A little about quince

Seasonal fruit is very popular among followers of he althy nutrition. Quince, the recipes with which will be discussed in this article, contains a considerable amount of antioxidants that help fight stress, preserve beauty and youth.

Thanks to the antiviral properties of quince, you can insure yourself against the flu. It also contains a large amount of potassium, which makes it useful for people,suffering from diseases of the cardiovascular system, and hypertensive patients. Next, we will look at the most delicious quince recipes.

Chicken with quince in carrot-potato puree

This dish can be an autumn lunch option. To prepare quince chicken stew you will need:

• 400g chicken fillet;
• 2 tablespoons sunflower oil;
• 2 pieces of quince;
• half a glass of water, white wine or stock;
• ground pepper and s alt to taste;
• 750g potatoes;
• 250g carrots;
• 1 onion;
• half a pack of butter;
• warmed cream - optional.

Cooking chicken stew with mashed potatoes

First, cut the chicken breast into small pieces, fry in oil until lightly browned. Put in a saucepan. Finely chop the onion and dice the fruits of peeled quince. According to the recipe, you need to send onion and quince to the pan where the chicken was fried. It is also lightly browned over low heat. Then put the chicken in a saucepan. S alt, pepper, pour half a glass of broth, water or white wine. We cook the dish on low heat until the chicken meat is ready.

While the breast is cooking, peel the root vegetables (carrots and potatoes, you can add celery, sweet potato, parsnips - whatever you want). Boil in s alted water until cooked, drain the water. Mash vegetables with a piece of butter and season with a little cream.

Put mashed potatoes and chicken in sauce on a plate. Served with fresh saladvegetables seasoned with olive oil and lemon juice. Such a delicious recipe with quince will let you know the other side of fruits. And even if you are not a fan of this fruit, you can appreciate the sweet and sour taste of the meat dish.

Bon appeti!

Quince salad with cheese, croutons and red onion

This recipe with quince, camembert cheese, red onion, cucumber and olive oil dressing can be a great help for people who are losing weight and adhering to proper nutrition.

The following products are used for cooking:

• 2 pieces of medium quince;
• 200 g Camembert cheese;
• 2 slices of white bread;
• 1 fresh cucumber;
• one tablespoon each of sunflower and olive oils;
• pepper, s alt to taste.

Recipe for quince salad with croutons

According to the recipe, the quince must be peeled and cut into thin slices. Then we cut the bread into small cubes and sprinkle with vegetable oil, add a couple of pinches of s alt, mix.

Place quince and bread cubes on a baking sheet, place in a preheated oven for about ten minutes (the temperature should not exceed 180 degrees). Next, cut the cheese into cubes and cucumber into thin semicircles. Mix hot quince with cucumbers and cheese, season with pepper and s alt, pour over with olive oil. Arrange on plates. Sprinkle with croutons and serve immediately.

Roast with vegetables and quince

Autumn recipe with quince (photo can be found in thisarticle) suggests the use of ingredients such as pumpkin, sweet peppers, potatoes and chicken.

You will need the following ingredients:

• 450g chicken fillet;
• 300g pumpkin;
• 300g peeled quince;
• 1 medium onion;
• 2 bell peppers;
• 3 tablespoons sunflower oil;
• s alt, rosemary, pepper, paprika - all to taste.

Cooking a roast of autumn vegetables with chicken fillet

Peel and cut the quince, sweet pepper, pumpkin and potatoes into slices, and the onion into half rings. Wash chicken breast and cut into small pieces.

S alt, pepper, add rosemary, a few tablespoons of vegetable oil and paprika. We spread the vegetables and chicken in a baking sleeve (you can use a ceramic form). We put in a preheated oven for about 45-50 minutes at a temperature of 200 degrees. Serve hot.

Bon appeti!

Canned quince

When preparing delicious canned quince while preserving the delicious aroma of the fruit, you can not add granulated sugar.

To begin with, wash and peel the fruit from the skin and core. Cut into pieces and place in hot water (this way the quince will not darken). Blanch the quince pieces in hot water for about 10-12 minutes at a temperature of 90 degrees. Then we recline in a colander and cool. We put it in jars and fill it with strained broth (in which the quince was blanched). Close tightly. For sterilization of jars by halfliters will take 10 minutes, for liter - 12 minutes.

Recipe for delicious quince jam

In its raw form, quince is considered inedible, although there are ardent defenders of this fruit, who claim that its taste is simply divine. The sour and firm quince is perfect for making delicious jam.

You will need the following ingredients (calculated for two servings):

• 1 large quince;
• 150g granulated sugar;
• 1 tablespoon squeezed lemon juice;
• a pinch of cinnamon.

Cooking quince jam

Recipe can easily be applied at home. We clean the quince, cut into quarters, remove the core. Cut into small cubes. Put in a saucepan and fill with water so that it covers the chopped quince. Bring to a boil. Then keep on medium heat, stirring constantly, for 20 minutes. The quince should become soft.

Then add sugar, cinnamon and lemon juice. Reduce the heat, let the sugar dissolve completely (stir for 5 minutes). After that, keep another 25 minutes on low heat, stirring from time to time. Remove from fire and let cool. Transfer to prepared jar.

This jam will be an excellent option for dessert, because in the CIS people like to treat themselves to tea with sweet and sour quince jam.

Chicken with Indian Quince Chutney

Unusual recipe will allow you to taste the oriental combination of sweet and s alty, which is a real harmony of taste. Get so spicydishes can be made using traditional Indian sauce.

For cooking, take the following ingredients:

• 2 large quince;
• one and a half teaspoons of mustard seeds;
• half a teaspoon of cumin;
• 1 tablespoon curry;
• 8 chicken breasts;
• 1 teaspoon brown sugar;
• 1 hot pepper.

Cooking a dish with quince chutney

Chutney sauce is a great way to update your taste preferences. To begin with, we clean the fruits of quince from the peel and seeds. Cut into large pieces, pour 1 glass of water and simmer over low heat until the liquid has completely evaporated. Lightly heat the spices in a dry frying pan until fragrant.

Next, puree spices and quince in a blender. The chutney sauce is ready. Now you need to transfer it to a container with a tight-fitting lid and let it brew. Cut the chicken fillet into medium pieces, quickly fry in sunflower oil until golden brown. Add the Indian sauce to the chicken and cook for about 15 more minutes over medium heat.

Recipe for quince confiture with cinnamon

For cooking you will need:

• one and a half kilograms of quince;
• 700 g granulated sugar;
• tablespoon of lemon juice;
• a pair of cinnamon sticks.

Wash the fruits and boil them for 40 minutes over low heat. The quince should be so soft that it can be easily cut with a knife. It is necessary to drain the water, let the fruits cool and cut them into small cubes. Then putquince in a saucepan along with lemon juice, sugar and cinnamon sticks.

Simmer the mixture over low heat for one hour, stirring occasionally. You need to cook until done. You can check it this way: we collect a small amount of confiture with a chilled spoon, then pour it into a cold plate. Use a spoon to make a line in the center. If the line is saved, and parts of the liquid do not merge, the confiture is ready. If this is not the case, you will have to boil it for another ten minutes. Check again.

Cheesecakes with caramel fruit sauce

This is a great breakfast option. For cooking, you will need products (for 4 servings):

• 250g low fat cottage cheese;
• 3 tbsp. l. sifted flour;
• half a cup of granulated sugar;
• 1 chicken egg;
• 5 tbsp. l. buckwheat flakes;
• a pinch of s alt.

For fruit sauce:

• half an apple;
• half a mango;
• half quince;
• half a cup of sugar;
• 4 tbsp. l. melted butter;
• half a lime.

Cooking syrniki

Preparing products for syrniki. Mix flour, cottage cheese, egg, s alt, sugar. We mix everything thoroughly. Add baking powder and buckwheat flakes. You should get a fairly thick mass. We form cheesecakes with wet hands and fry them on both sides until golden brown.

Preparing products for sweet sauce. Cut fruits into cubes. Peel the skin off the lime and squeeze out the juice. We water thempieces of fruit. Put butter, fruit in a frying pan, sprinkle sugar on top. Simmer until lightly soft. Then the fire needs to be increased - this will help to caramelize the pieces of fruit.

Ready cheesecakes will be a great companion to your favorite tea. If desired, you can dilute the sweet treat with cranberries or pomegranate seeds.

Happy tea!