Make a delicious jelly pie in different ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Can I make homemade jelly pie? You will learn the answer to this question from the materials of the presented article.

General information

Before telling you about how a jelly pie is made, you should tell what the mentioned product is.

Kissel is a fairly popular drink in our country, which has a high nutritional value. For most people, it is usually associated with a diet or children's dish. However, it should be noted that experienced chefs make not only sweet drinks from such a bulk product, but use it as the basis for making homemade cakes. For example, a jelly pie turns out to be much more magnificent, smoother and tastier than the one that was prepared in the traditional way.

Kissel Pie: A Step by Step Cooking Recipe

By the arrival of the long-awaited guests, many housewives are thinking about what to cook so that all relatives and friends will appreciate their culinary abilities. As a rule, you will not surprise anyone with traditional homemade pastries. That is why we recommend making you a jelly cake, which has a special taste and aroma, as well as a delicate and soft structure.

So, to prepare the basics, weyou will need:

• fresh large rustic egg - 5 pcs;
• dry strawberry jelly (buy in packs) - about 250 g;
• filtered drinking water - 5 large spoons;
• table soda - dessert spoon (extinguish with 6% vinegar);
• sifted white flour - 4 large spoons;
• fresh strawberries - a few pieces;
• flavored vanillin - apply to taste;
• granulated sugar - 4 large spoons.

Dough kneading

The jelly pie, the recipe of which we are considering, turns out to be very high, fluffy and tasty. And before you bake it, you should knead the base well. To do this, fresh eggs must be divided into yolks and proteins. To the last ingredient, you need to add vanillin and sand-sugar, and then beat everything with a mixer until you get a voluminous, persistent and shiny foam.

As for egg yolks, add dry strawberry jelly to them and mix thoroughly. By the way, this ingredient must first be put into a bowl and knead well with a spoon so that not a single lump remains in it.

After the formation of a homogeneous egg mass, it is necessary to add drinking water to it and extinguish table soda with 6% percent vinegar. Next, you need to gradually pour sifted white flour into the bowl with jelly.

The resulting thick and homogeneous mass should be diluted with previously whipped proteins. On this, the preparation of the dough is considered vilely completed.

Formation process

To bakedelicious jelly pie in a pack, it should be properly formed. To do this, you need to take a straight or embossed form, grease it with oil (you can additionally sprinkle with semolina) and put all the dough into it. As a decoration on the surface of the semi-finished product, it is recommended to beautifully place strawberry halves. In the process of baking, they will "drown" in the thickness of the cake, giving it a little dampness.

Baking in the oven

After the jelly pie in the pack is formed, it must be immediately sent to a heated cabinet. Bake such a dessert at a temperature of +195 degrees for about 60-65 minutes. During this period of time, the product will be fully cooked, rise well, become tasty and soft.

How to serve family members?

Now you know how to make a soft and tender jelly pie yourself. The recipe for this dessert is great when you need to cook unusual, but very tasty pastries for the arrival of long-awaited guests.

After the cake is cooked, it must be removed from the mold, placed on a plate, partially cooled, and then cut into pieces and served with cocoa, milk or tea.

Make a pie from jelly in a slow cooker

There are several options for how to make a tender and soft biscuit cake using such a sweet bulk product as jelly. We discussed the classic way above. As for other recipes, they may include completely different products.

So, we need the following ingredients:

• fresh large rustic egg - 3 pcs;
• dry jelly with any flavor (purchased in packs) - about 250 g;
• kefir is not very fat - a full glass;
• table soda - ½ dessert spoon;
• sifted white flour - 2 large spoons;
• vegetable oil - 5 ml (for greasing dishes);
• flavored vanillin - apply to taste;
• granulated sugar - 2 large spoons.

Dough making process

This cake is made quite simply. Kefir must be heated over low heat, and then the soda must be extinguished in it. Next, you need to add beaten chicken eggs, fragrant vanillin and sugar to the sour-milk drink. After mixing the components, dry jelly, previously converted into powder with a spoon, should be gradually introduced into the base. In conclusion, it is required to pour sifted white flour into the same bowl.

We form and bake in a slow cooker

Having made a viscous homogeneous dough, it should be poured into the multicooker bowl, which must be greased with oil in advance. In this form, the product must be cooked in baking mode under a closed lid for 60 minutes. This time is enough for the cake to rise well, become lush and tasty.

Serve to the table

At the end of baking, the jelly pie must be cooled slightly, and then transferred to a plate, cut into portions and served to membersfamilies along with freshly brewed tea or strong coffee. Enjoy your meal!