2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Milk puddings are not as difficult to prepare as it seems at first glance. That is why you can pamper your family members with such a delicacy at least every day.
Today we will present you with several recipes, thanks to which you can quickly and without much money make delicious, fragrant and tender milk puddings. According to the name of this dessert, its main component is fresh cow's milk. It is they who need to stock up to make an exquisite homemade delicacy. But first things first.
Delicious and easy to prepare milk pudding (recipe with photo)
To make the most delicate dessert, we need:
- country milk maximum freshness - about 500 ml;
- egg yolks - 2 pcs.;
- granulated sugar - 2 large spoons;
- potato starch - 2 full large spoons;
- vanilla sugar - a few pinches (use to taste);
- instant gelatin - full dessert spoon;
- filtered drinking water - 50 ml;
- coconut shavings - add as desired;
- cocoa powder - take to taste.
Step cooking process
Almost all dairypuddings require the use of gelatin. Indeed, it is thanks to this component that the dessert can take the form given to it and retain it until consumption. Thus, the mentioned product must be poured with boiled water and left to swell for 40-55 minutes.
While the gelatin swells, you should start preparing the bulk of the future pudding. To do this, pour about 400 ml of fresh village milk into a small saucepan, and then add fine granulated sugar. Next, vanillin and swollen gelatin should be added to the products. All ingredients must be mixed with a spoon and put on a very low heat. It is desirable to heat them not to a boil, but until the granulated sugar is completely dissolved.
After the described steps, potato starch and thoroughly beaten egg yolk should be added to the remaining milk drink. Next, the resulting mass is required to be poured into a saucepan with milk and gelatin in a thin stream. All ingredients must be boiled over low heat for 3 minutes. At the same time, they should be stirred regularly with a spoon.
Final stage
To make milk puddings not only tasty and tender, but also beautiful, experienced chefs recommend making them using relief forms. They should be slightly greased with vegetable fat, and then poured with the previously prepared mass. After that, the milk dessert must be covered with cling film and put in the refrigerator for two hours.
Properly serving homemade treats to the table
After expirationthe specified time, the milk pudding, the recipe of which we are considering, should be carefully laid out on a flat saucer, turning the relief shape upside down. It is advisable to serve such a delicate delicacy to your family members by sprinkling with coconut flakes, cocoa powder or chopped nuts. Enjoy your meal!
Milk pudding: chocolate treat recipe
If you want to experiment and serve not the usual white pudding, but dark chocolate, then it should be done a little differently than described above. To do this, we may need the following components:
- country milk maximum freshness - 3 cups;
- sand-sugar fine - 4 large spoons;
- corn starch - 4 full large spoons;
- milk chocolate - large bar or 100 g;
- instant gelatin - full dessert spoon;
- cocoa powder - 4 full large spoons;
- vanilla sugar - a few pinches (use to taste);
- high-fat thick cream - 2.5 cups.
Cooking method
As in the previous recipe, you should start preparing such a sweet dish with gelatin processing. It must be poured into a faceted glass and pour not very hot boiling water. In this state, the product should be kept for 30 minutes.
While the gelatin swells, combine medium-sized granulated sugar, corn starch, cocoa powder and vanillin in a small saucepan. Next, the ingredients need to pour fresh rusticmilk and heavy cream. After mixing all the ingredients, they need to be put on the stove and slowly brought to a boil.
To make the milk pudding for children even more tasty and fragrant, the hot base must be removed from the stove after three minutes of boiling, and then chopped chocolate should be added to it. Also, pour vanillin into the saucepan and mix all the products until a homogeneous mass is obtained.
We form the dessert and serve it to the table
Now you know how to make chocolate milk pudding. After you have formed a dark liquid and homogeneous mass, it must be combined with swollen gelatin, and then thoroughly mixed with a mixer and poured into beautiful molds that must first be greased with vegetable fat.
After all the relief containers are filled, they should be put in the refrigerator and kept in it for about two to three hours. For a faster setting of the pudding on top, it is recommended to cover it with thick cooking foil.
After the above time, the dessert should be put on a plate by turning the form over, and then decorate with whipped cream. If desired, such a beautiful and tasty homemade delicacy can be sprinkled with chocolate chips or drops. Cooked pudding should only be served chilled.
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