2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Shrimp is a product that is very popular these days and is increasingly appearing on the table, cooked in a variety of ways.
This article will discuss how to cook delicious shrimp in a slow cooker very quickly. The recipes below are very simple and will work with almost any electric pot.
Cooking
This recipe is the easiest. In order to cook shrimp in a slow cooker, you will need about 300 g of shrimp, 0.5 liters of water, spices and s alt to taste.
The goal that every cook sets when cooking shrimp is to cook them so that they are juicy and fragrant. In addition, it is important that useful vitamins and minerals do not leave the product. To achieve these goals, the "steamer" mode is best suited. It is necessary to put the shrimp in a steaming container, pour water into the bowl, add s alt and your favorite spices (there arespecial spices for shrimp). The dish should be steamed for about 10 minutes. So, shrimp will not be digested, and all their beneficial properties will be preserved. Boiled shrimp can be added to pasta.
Fry shrimp in a slow cooker
To fry shrimp, they must first be cleaned. You will need about 400 g of them. Other ingredients include olive oil, a couple of cloves of garlic, pepper and s alt, dill.
Pour a little olive oil into the multicooker bowl and add garlic to it. Garlic must be fried in the “Baking” mode for just a couple of minutes. After that, add shrimp and other ingredients to the bowl, cook in the same mode for another 15-20 minutes.
Cooking shrimp in batter
Prepare the shrimp (the amount depends on the desire of the cook), 3 tablespoons of flour, 100 ml of white wine and one chicken egg. It is best to include large prawns (royal or tiger) in batter.
First you need to clean them, s alt and soak in a small amount of wine. Then prepare the batter: mix flour, egg and remaining wine. Pour frying oil into the multicooker bowl, turn on the "Baking" mode and dip one shrimp into the heated oil, after dipping it into the batter. Approximate cooking time is 5-7 minutes. The lid of the appliance can be left on, so you can control the cooking process and decide for yourself when to remove the treat. Ready-made shrimp in a slow cooker look very appetizing and juicy. To excess oil glass, it is better to put them on papertowel or napkin.
Rice with shrimp in a slow cooker
To cook rice with shrimp, peel them, put them in a multicooker bowl, add a small amount of water. Set the mode to "Rice" or "Pilaf", start cooking. In principle, cook rice as usual, but with the addition of shrimp. You can also pre-fry the shrimp in a slow cooker. This will make the rice taste a little spicier.
As you can see, shrimp can be cooked in a variety of ways, and the slow cooker with its colossal abilities and the presence of different temperature cooking modes will allow you to experiment and get interesting, tasty and he althy dishes that will delight your family and friends! Bon appetit!
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