Salad "Squirrel": the best culinary recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among the many delicious holiday dishes, the Squirrel salad stands apart. Most similar snacks are troublesome to prepare, requiring a variety of ingredients - often quite rare or expensive. The same dish is made quickly, and in terms of composition it can be called primitive. At the same time, its taste is delicate, velvety, and its appearance is elegant.

Note that there are several ways to cook Squirrel salad. And there are versions that are radically different from the most famous, but at the same time bear the same name. In order not to offend any of the chefs, we tried to collect the basic versions of all variations.

Classic performance

Most often, housewives prepare the Squirrel salad from processed cheese. It is done very quickly, the creation has no subtleties. We can only advise you to take semi-soft cheese so that it is easier to rub it. However, if you absolutely prefer a soft product, you can pre-freeze it slightly in the freezer.

So two rubprocessed cheese and four hard-boiled eggs. Three or four cloves of garlic are pressed into the bowl with the base (its amount is adjusted according to family tastes). If necessary, the Squirrel salad can be s alted, but first you need to try: cheese curds are well s alted. The dish is seasoned with low-fat mayonnaise, after which it is immediately put on the table.

Possible modifications

Often, hostesses are not limited to such a composition. Nevertheless, garlic has a sharp taste and smell; to soften them, a small tomato is finely chopped into the mass (if desired, you can remove the skin) and half a bell pepper. At the same time, vegetables will add brightness and catchiness to the dish.

Squirrel salad: recipe with different cheeses

The main ingredients indicated in the previous, basic recipe are supplemented with new ones - and a completely original taste is obtained. However, the process does not end there: a 200-gram block of hard cheese is also rubbed into the container (Russian would be quite appropriate) and the same piece of frozen butter. Next, squeezed garlic (approximately six cloves) and a spoonful of chopped nuts are introduced into the Squirrel salad. The easiest way is to add walnuts, but it will be tastier with forest or cedar. After mixing, the dish is usually seasoned with mayonnaise.

Carrot variant

In this recipe, the Squirrel salad lives up to its name because it has a red coat. Two carrots of medium size and bright color are peeled and rubbed coarsely. A couple of processed cheeses are crushed in a similar way. Two or three garlic cloves are passed through the press. All components are mixed and flavored with mayonnaise. For this version of the salad, it is better to take a fatter mayonnaise so that it nourishes the root vegetables, and before serving, the dish should be kept in the refrigerator for half an hour.

Serving Options

What is good about the Squirrel salad is that you can eat it in different ways, and serve it beautifully and conveniently. Of course, no one canceled putting it on the table in a salad bowl, but it's boring. There are three alternatives.

1. Toast or toast slices of bread, spread on salad and serve as an appetizer on a pretty platter.
2. Mix in equal proportions chopped dill, sesame seeds and chopped nuts (you can walnuts, you can peanuts). Roll the balls out of the mass and roll them in the sprinkles. For ease of eating, you can stick a skewer in each.
3. Take a thin pita bread, spread it on the table, generously coat with any of the Squirrel options and roll it up. After holding for ten minutes in the refrigerator, cut into portioned rounds and arrange in a fan or columns on a dish.

A completely different "Squirrel"

It's hard to say why the dish got its name. Maybe because it contains nuts? Nevertheless, in front of you is another Squirrel salad. The recipe includes a third kilo of chicken breast. In most cases, it is prescribed to boil it with spices and herbs. However, some cooks prefer to take smoked oroven baked chicken. It must not be cut, but manually disassembled into fibers. The brine is drained from a 400-gram jar of pickled champignons; if the mushrooms are small, they can be sent to the salad whole, if they are large, chop them. The average onion is finely chopped and gilded in vegetable oil. Nuts are crushed, but into dust, so that their taste is clearly felt in the dish. All prepared components are combined; again, mayonnaise is used as a dressing.

Multilayer Squirrel

This salad is prepared by many mothers for children's holidays. It is performed in the form of the corresponding animal, it turns out colorful, juicy, and is eaten by the offspring in the first place. Cooking goes in this order.

1. Three large potatoes are peeled, boiled and rubbed on a dish in the form of a squirrel. You can not use a grater, but finely chop. A mesh of mayonnaise is applied on top.
2. Half chicken fillet (200 grams) is boiled and finely chopped on top of potatoes. Mayonnaise smear again.
3. Champignons of the same weight are stewed with chopped onion until cooked and distributed over the meat. They should be sprinkled with the yolks of four eggs and only after that apply mayonnaise.
4. Next, a large apple without a skin is rubbed or cut, sprinkled with plenty of nuts and smeared.

The last layer will be a boiled carrot, which depicts the coat of an animal. Grated protein denotes the tummy and cheeks, eyes, paws, nose are laid out with olives. Before giving the Squirrel salad with walnuts to the childrento be torn apart, it needs to be defended in the cool for an hour.