2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Salad is not just an appetizer, the duty of which is to "warm up" the appetite before the main course. It has become an independent meal for many. And the point is not even that someone is too lazy to cook the main course, but that you can cook a hearty and tasty salad in a few minutes, and you can argue about its qualities and nutritional value with a hot lunch.
We offer you the Ekaterina salad for discussion. "For discussion" is not because we want to have a discussion on a given topic. No. We invite you to experiment on this topic. All that depends on us is a few ideas that we will be happy to offer you, and you will be required to try to cook, evaluate and, of course, choose the best.
Classic
Catherine salad recipe is outrageously simple. It includes everyone's favorite mayonnaise as a sauce, canned corn and cucumbers, onions and mushrooms fried in butter. The “highlight”, refreshing the whole taste, is sweet bell pepper. That's all. All ingredients must be taken in the same volume, pre-cut. Mix, put in a beautiful dish,add greenery and enjoy. Bon appetit.
Lenten improvisation
And now the fun part. Several recipes on a given topic, in which we are happy to change the ingredients to please our favorites. The first improvisation will be a light, low-calorie option. Salad "Catherine" (photo attached) will be a great help in the post.
To do this, you will need to replace the mayonnaise with vegetable oil and mustard. We suggest not frying mushrooms in butter, but adding boiled champignons (you can take canned ones from a jar). The rest of the components are unchanged. The principle of equality of volumes is also valid. That is, in order to prepare the Catherine salad, you will need to cut (if necessary) and mix:
- canned cucumbers;
- canned corn;
- canned champignons;
- sweet bell pepper.
Pour oil, add herbs (onion, parsley and dill), mix.
Improvisation original
And now we offer you to prepare the Ekaterina salad, focusing on the appearance of the finished dish. That is, take not grains of canned corn, but its small cobs. Do the same with mushrooms (take whole), and cucumbers (take gherkins). There are enough canned goods for sale. Peppers must be taken in several colors and cut into large slices. Next comes the process of serving the finished dish.
On a large wide dish, place a small cup of mayonnaise in the center, and around thisput the ingredients in small handfuls of the gravy boat. Vegetables can be eaten in several ways. The first, the simplest: dip the vegetable you like in the sauce (the fondue principle). The second gives everyone the opportunity to put what they want on a serving plate, and in the amount they want, pour mayonnaise and mix directly in their dishes.
Improvisation hearty
The Ekaterina salad recipe, proposed by us below, is supplemented with boiled noodles, which you must cook separately. This option is considered warm, that is, it is served warm, not cold.
To do this, you need to fry some mushrooms in a large frying pan (it's more convenient to mix the ingredients at the end). It is important to send champignons or other mushrooms that you have chosen to hot dishes in a dry form. Do not pour a lot of oil, just lubricate the surface.
When a golden crust appears on the products, reduce the heat, add a piece of butter and finely chopped onion. After frying everything lightly, add corn and cucumbers. You don't need to fry them! Your goal is to warm up, nothing more. At the end, add the pepper pieces and noodles. Let it warm up a little, grease with mayonnaise and serve the Ekaterina salad on the table.
The beauty of these recipes is that you spend a minimum of time on cooking, and the result will make a splash.
Recommended:
Dietary product - the basis of he alth and beauty
A dietary product differs from all others not in that it contains fewer calories, but in that it is intended for people with any diseases. Dietology is built on the desire to correctly select a diet that would have therapeutic benefits
Impregnation recipes for cupcakes on a different basis
It often happens that the cupcakes are a little overcooked in the oven and turned out to be a bit dry. If you have just such a case, then you will need to know how to fix it. Everything is very simple. Baking just needs to be soaked. There are a huge number of impregnations for cakes, biscuits and other confectionery products. Hundreds of recipes, unfortunately, cannot be described in one article. But we will try to talk about the most interesting and fragrant
Salad "Nicoise" - French culinary chic
Salad "Nicoise" has long been heard by lovers of culinary delights. And what prevents you from cooking this amazing dish at home and feeling the breath of France?
Salad "Alexandra": a culinary recipe, cooking features and reviews
How to cook Alexandra salad? What does he represent? You will find answers to these and other questions in the article. Often people want to cook up a salad that all family and friends would love. So why don't you add variety to your menu and please your loved ones with Alexander salad?
Salad "Squirrel": the best culinary recipes
Among the many delicious holiday dishes, the Squirrel salad stands apart. Most similar snacks are troublesome to prepare, requiring a variety of ingredients - often quite rare or expensive. The same dish is made quickly, and in terms of composition it can be called primitive. At the same time, its taste is delicate, velvety, and the appearance is elegant
