2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Jerusalem is a holy city for Christians, Muslims, Jews. It is the capital of Israel, one of the oldest cities in the Middle East and the whole world. Located in the mountains of Judea between the Dead and the Mediterranean Sea. Most people associate Jerusalem primarily with religion (Christianity, Judaism, Islam), the Jewish people and kosher food.
Russians can get acquainted with Jewish cuisine in some gastronomic establishments. The most famous in Moscow is the restaurant "Jerusalem". The owners of the establishment are Jews from Azerbaijan. The cuisine here is not only Jewish, but also Caucasian.
Location
Restaurant "Jerusalem" opened in 2010 on the 5th floor of the synagogue. The old building, built in 83 of the 19th century, was reconstructed in 2003. This architectural structure immediately attracts the attention of passers-by with its round tower, forged products, six-pointed Stars of David.
The restaurant "Jerusalem" is located at the intersectionMalaya and Bolshaya Bronnaya, not far from the Patriarch's Ponds, in the very center of Moscow. From the metro stations "Arbatskaya", "Pushkinskaya", "Tverskaya" you can take trolleybuses 1, 15, 31 (2 stops) or walk (about 650 meters). At the entrance to the synagogue there are metal detectors, after passing through them, you need to take the elevator to the 5th floor. Here is the restaurant "Jerusalem".
Address: Moscow, Bolshaya Bronnaya street, 6a.
Phone: +7-495-690-62-66.
The institution is open from Sunday to Thursday from 11-00 to midnight (until the last visitor), on Fridays - from 11-00 to sunset.
Food
It's not only Russian Jews who come to the restaurant "Jerusalem" to taste kosher food. Many people know how tasty and he althy "pure" Jewish food is.
Kosher foods are:
- meat of cows, bulls, rams, sheep, goats, deer (slaughtered according to the prescriptions of Judaism);
- poultry (chickens, ducks, geese, pigeons, turkeys);
- fish (with fins and scales only);
- vegetables (thoroughly washed, without traces of rot, mold, insects);
- flour (sifted), grain (selected).
It is clear that such products are much he althier and tastier than non-kosher products that comply with state standards.
The menu contains dishes of Georgian, Azerbaijani, Jewish, Mediterranean, Oriental, European cuisine. Prices are democratic (average bill 2000-2500 rubles).
Interior
In "Jerusalem" there is an atmosphere of calm and comfort. Interior items are designed in pastel colors: shades of gray, beige, white. Tables with transparent tops are served with individual cloth napkins. Forged chairs are decorated with soft covers or cushions. There are a lot of textiles around - on the walls, windows, around the lamps on the ceiling. On the floor are small tiles, laminate, stone.
There is a magnificent terrace - on the roof. Part of it is covered (a tent made of glass, decorated inside with a light light fabric), the other is outdoors. In the warm season, it is most pleasant to have lunch and dinner here: a beautiful view, an illuminated fountain, a lot of greenery and flowers.
Restaurant "Jerusalem": guest reviews
All believers who attend the synagogue often go to the restaurant. Many are familiar with each other, greet and communicate at a meeting. This is noticed by customers who happened to be here.
From food, most guests admire kebabs (chicken, lamb), hummus, falafel, minced meat, trout, dorado, barbecue, pomegranate wine.
The restaurant is non-smoking, so you can safely go to it with children, visitors note. But smoking is allowed on the veranda, some people don't like it very much.
Those who understand Jewish cuisine are surprised that there are very few truly national dishes on the menu. There are almost no famous Israeli pastries at all.
About the service staff respond ambiguously: someone is very pleased, others call the waiters slow, rude,unprofessional.
All customers praise the meat very much, consider it to be of high quality and always tasty.
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