Lemon Sorbet: How to make it at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lemon sorbet is a dessert made with simple ingredients. This refreshing fruity treat is easy to make. In addition, the delicacy perfectly cools on a hot summer day. This article talks about popular recipes for such a dessert.

So, the easiest way to cook. The treat contains:

1. 4 lemons.
2. 250 milliliters of water.
3. Sand sugar - 250 grams.

How to make lemon sorbet according to this recipe? You need to pour 250 milliliters of water into the pan. Combine with sugar sand. The mixture should be heated on fire. The mass must be kept on the stove until it becomes homogeneous. Lemons should be rinsed, doused with boiling water. Remove the peel from the fruit. The zest is placed in syrup and boiled until boiling. Then the pan should be removed from the heat. Leave the mass for ten minutes to cool down. The peeled fruits are squeezed out. The resulting liquid should be cleaned of seeds. The syrup is filtered. Combine with lemon juice. The ingredients must be mixed thoroughly. Place in a bowl andclose the lid. Remove to freezer. Every half an hour, the mass should be removed and stirred with a fork. Lemon sorbet should be of a uniform texture. The product must be kept in the freezer for about six hours.

Cooking mint dessert

Delicacy includes:

1. 2 lemons.
2. 300 milliliters of filtered water.
3. 11 mint leaves.
4. Sand sugar - 150 grams.
5. Egg white.

Lemon sorbet at home with mint is prepared like this. Fruits need to be rinsed, peeled. The zest is crushed with a grater. 300 milliliters of water must be brought to a boil. Combine with sugar. Add lemon peel. When the mass acquires a homogeneous structure, it must be removed from the fire and cooled. Juice is squeezed out of the pulp of the fruit. The egg white should be beaten until a fairly dense foam is formed. It is combined with the cooled syrup. Juice is added to this mass. Lemon sorbet should be removed in the refrigerator for about three hours. Every thirty minutes, the dessert must be stirred. Mint leaves are rinsed, peeled and finely chopped. They are added a quarter of an hour before the preparation of the sorbet. Dessert is placed in vases.

It can be garnished with lemon slices or zest.

Treat with bananas

For cooking you will need:

1. Lemon (1 piece).
2. 100 grams of granulated sugar.
3. 3 bananas.

This is another popular option for making lemonsorbet.

Recipe at home looks like this. Bananas should be peeled. Grind them with a blender. You need to squeeze the juice from the lemon. It is mixed with crushed bananas and granulated sugar. The mass must be well rubbed with a blender. A small amount of lemon peel is rubbed and combined with other products. Whip the ingredients again. Dessert is placed in a bowl and placed in the freezer. Every thirty minutes it must be taken out and rubbed in a blender. The finished delicacy is laid out in vases.

Italian dessert

It will require:

1. 130 grams of lemon juice.
2. Sand sugar (the same amount).
3. Water - 1 glass.
4. 30 grams of limoncello liqueur.
5. Egg white (the same).

This section will show you how to make a lemon sorbet recipe just like in Italy. The dish is made in this way.

The protein is ground with a mixer. Combine with granulated sugar in an amount of 30 grams. They beat well. Then the mass must be left for a while. 130 grams of juice is squeezed out of lemons. Pass it through a sieve and place it in a bowl of water. In this liquid you need to add granulated sugar in the amount of 140 grams, proteins and liquor. The ingredients are thoroughly mixed. The mass is placed in an ice cream maker. The device must be activated. After about forty minutes, lemon sorbet can already be laid out in vases.

Dessert with basil

It includes:

1. Sand sugar in the amount of 350 grams.
2. A half kilo of lemons.
3. Basil in the amount of 15 grams.



4. 200 milliliters of water.

Cooking process

How to make lemon sorbet according to this recipe? Water should be placed in a saucepan. Combine with sugar. Put on fire and heat until the mixture becomes homogeneous. Juice must be squeezed out of lemons. The basil should be chopped. The zest is crushed with a grater. Combine with syrup. The liquid is then removed from the heat and left to cool. Strain it with a sieve. Combine with lemon juice. The basil is crushed. It must be mixed with the resulting mass. Dessert is placed in a bowl. Put in the freezer for an hour and a half. Then the mass should be taken out and mixed with a fork. Dessert is removed in the cold and kept until it is completely frozen.

Lemon Lime Sorbet

For cooking you will need:

1. 250 milliliters of water.
2. Glass of sugar sand.
3. S alt - 1 pinch.
4. 5 lemons.
5. 2 limes.

The fruits are rinsed. Soak them in hot water for ten minutes. Then the fruit should be dried and peeled. A tablespoon of lemon and lime peel is placed in a separate plate. Juice is squeezed out of the rest of the fruit. Water should be placed in a bowl, combined with sugar sand. Put on fireand bring to a boil. Then the syrup is removed from the stove, mixed with the peel of the fruit. Leave for ten minutes. Then the mass is filtered and cooled. It should be combined with juice and s alt. The components are well mixed. Place in a bowl and put in the freezer for several hours. The dessert should be completely cooled and acquire a solid consistency. Then you can get it and arrange it in vases.