How to make wine alcohol

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wine alcohol is also called ethyl, or food. This transparent substance has found wide application not only in traditional medicine, but also in folk medicine. Wine spirit in Latin - Ethly arcu.

It is actively used in the alcohol industry. Wine alcohol is often used in the manufacture of medicines, in the household, for canning.

It can be made at home. The main thing is to observe the production technology and proportions. In the article, we will consider the composition of alcohol, the products that are necessary for its preparation, how to make wine alcohol at home. As well as its harm and benefit to the body.

Ingredients

Required for its production:

• wine yeast;
• distilled water;
• foods that contain sugar;
• charcoal;
• potassium permanganate;
• distillation apparatus;
• strength measuring device.

First step - making m alt

This is the longest and one of the most important processes. To make m alt, you need to use grain. It can be barley, oats or wheat.

The grain must be soaked in water and leftgerminate on the window for up to ten days. If you use millet or rye, four days will be enough.

It is important that the grain germinate properly. A good germination result is considered if the grain does not change color as a result, the germinated sprouts will have the form of curls. Their color should be deep green. The smell of the sprouts should resemble a fresh cucumber aroma. If you are not going to use the m alt right away, the sprouts can be dried and stored in an airtight container.

For cooking, it is best to use the grain of the current year's harvest. Otherwise, the germination will be small.

Use sugary foods

For the preparation of wine alcohol, you can use products with a high sugar content or starch. It is better to use the first one so that the wort that will turn out has a sweetish aftertaste. In this case, we take grapes. In this case, the wort may turn out white or red. This will depend on which grapes we use for cooking.

In the case of using starchy products (potatoes), it is necessary to extract the starch from the cells and dissolve it in water. Instead of water, it is best to use fruit juice or berry juice. They will have to go through a process of pasteurization, straining, cooling and fermentation.

Wine must preparation process using the white method

Wort according to the white method is prepared by separating the juice from the pulp. It is prepared using uncolored juice from fruits withveiny texture. In order to improve the juice extraction process, add 200-300 ml of water per liter of crushed mass. Then the mixture is heated for half an hour at a temperature of 60 degrees.

Wort preparation by the red method

This method makes it possible to maximize the extraction of s alt, organic acids and dyes, as well as other useful connectors from berries.

While wondering how to prepare wine alcohol using the must prepared according to the red method, it is important to consider that heating the pulp is categorically excluded.

As a result of fermentation, the sugar contained in the juice is converted into alcohol by the yeast. In order to get 60 ml of alcohol, you need to take 100 ml of sugar.

In this case, the calculation is based on pure juice. If it was diluted with water, then the amount of water must be excluded from the calculations.

When we get the sweet wort in one way or another, it will need to be checked for acidity with indicator paper. Sweet wort for the preparation of wine spirit must be sweet-sour.

Next, you need to add yeast to the mash and leave to ferment. We will consider their preparation below.

Flagation stage

During the fermentation process, the taste of mash can change from sweet to bitter-sour. There is no need to close the container in which the mash is located tightly.

In general, the fermentation process takes about one week. As a result, the temperature changes andfoam. It is she who gives a sour - bitter aftertaste. This indicates that the fermentation is over.

At the final stage, the alcohol content must be at least 10% of the total volume.

Distillation

In order to obtain a solution with a high alcohol content, it must be passed through the distillation apparatus several times. It is important to control the boiling point. During the first distillation, the mash should boil, during the last distillation - alcohol distillation.

Purification of wine alcohol

Cleaning, this process is also called rectification. Before starting it, it is necessary to measure the percentage of alcohol content in raw alcohol. The environment is also checked. If it is acidic, then it must be neutralized with soda ash.

And only after that you can start cleaning alcohol. To do this, use an aqueous solution of parchment potassium or it is also called potassium permanganate.

After the solution is clarified, it is filtered and subjected to fractional distillation. The result is edible alcohol.

But that's not all. The process of purification of wine spirit is considered complete only after it has been passed through charcoal.

Cooking wine yeast at home

We have already looked at how to make wine spirit at home, now let's look at how to make wine yeast.

Alcoholic drinks, which are made on the basis of homemade wine yeast, have a pleasant sweetish aroma.

To prepare such yeast, we need purified water, sugar andgrapes.

First, let's prepare the starter. For its preparation, ripe berries are used, which were collected in ten days.

It is important to know that the berries should never be washed. Otherwise, you can remove bacteria from their surface, from which yeast is obtained.

We take two glasses of ripe mashed berries, half a glass of sugar and one glass of water. All ingredients should preferably be diluted in a glass bottle. Mix them all well and close with a cotton plug. We leave to wander for 4 days. During this time, the juice should ferment well. Then it must be filtered and separated from the pulp.

That's it, the yeast is ready for making wine alcohol.

How to make wine yeast from raisins or figs

This method of preparing wine yeast is good to use in the winter, when the grape harvest is already over. In this case, you can use raisins or figs. Raisins must be of high quality. This will be evidenced by its slightly purple color. It is advisable to use berries with tails. To check the quality of raisins, you need to throw them over the table. When falling, the raisins should create the sound of falling pebbles. If this does not happen, then most likely the berries are not of very good quality. In this case, the yeast will not turn out, since such raisins will simply become moldy during fermentation.

After the berries are selected, heat 400 ml of sugar over low heat to make syrup. Pour the finished mixture into a container in which the fermentation process will take place. Onward to sugarsyrup pour a handful of figs or raisins. We close the container so that it can pass air. You can use cotton wool as in the previous method. If the container has a wide neck, then it can be covered with gauze. We send to a dark place for 4 days. In order for the berries not to become moldy, the container must be shaken periodically throughout the day. When the fermentation process is over, the liquid must be filtered.

How best to store wine yeast

You can store home-made wine yeast for no more than ten days. It is the essential oils that they contain that give alcohol a pleasant wine aroma.

When making wine yeast, it is important to maintain a stable temperature and constantly ventilate the room.

How strong can alcohol be

In the manufacture of the product, its boiling point can be at least 78.15 degrees. At the exit, the degree of the product will be equal to 96. Ethanol of one hundred percent concentration has a boiling point of 78.35 degrees. It is impossible to make it at home, since at the purification stage it must undergo an evaporation procedure under a certain pressure. In this case, the boiling point should increase by only 0.24 degrees.

Benefits and harms

Having understood the question of what wine alcohol is, we can consider its harm and benefit.

Wine, aka ethyl alcohol is indispensable for the preparation of medicinal tinctures. Also has disinfectant properties.

Drinking alcohol-containing drinks (cognac, beer, wine) in small amounts helps to thin the blood, improve blood circulation and dilate blood vessels.

Also, in small doses, alcohol improves the functioning of the gastrointestinal tract, is a good prevention of cardiovascular disease.

Harm of wine alcohol is obvious. When used regularly in large quantities, it can cause alcohol dependence. Also, its uncontrolled use can lead to severe food poisoning. In addition, the constant use of alcohol can cause oxygen starvation, which leads to the destruction of brain cells. This, in turn, leads to the degradation of the individual. Other organs may also suffer - the liver, kidneys, intestines, stomach.