How to bake biscuits in the microwave?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's good to have an oven in the house. You can spoil the household with various goodies. What to do if there is no oven in the house, or it is faulty, and the desire to bake a homemade biscuit cake has been an obsession for which day? There is a way out, modern technology will help us, baking biscuits in the microwave is very simple and fast.

Recipes alone for baking are not enough, you need to know the intricacies of using a microwave oven. Only by combining this knowledge, you can get a complete picture of how to cook a biscuit in the microwave.

Some simple baking rules:

• The dishes must be designed for baking under the influence of microwave waves. It is advisable to use a round shape, as the dough is evenly distributed, unlike a rectangular one, in which it can burn in the corners.
• It is necessary to take into account the set of functions in technology, so that the biscuits in the microwave cook faster, the grill or convection function is better. Housewives can see firsthand how long it takes to bake specifically in their ovens.
• Be sure to ensure that the sugar dissolves completely when preparing the dough, as the crystals under the influence of microwave radiation can burn and char.
• Do not forget that the cooking time directly depends on the volume of the dough. The more it is in shape, the more time it will take.
• Check the cake for readiness, as when baking in the oven, with a wooden match, a toothpick.
• After turning off the appliance, the baking process continues, the biscuits in the microwave should, as they say, “reach”. Otherwise, when removing the flour product from the oven, it will settle.

Biscuits in the microwave are more elastic and fluffy than in the oven. Another feature is that the dough will not be juicy, so be sure to prepare a cake with cream filling. There are a lot of cooking recipes, the fantasies of housewives are realized in poppy, chocolate, fruit culinary masterpieces. Eggs, sugar and flour are taken as the basis, the rest of the ingredients depend on what tastes the author of the cake has.

For an example, consider how to bake a chocolate biscuit in the microwave. The taste of the dessert will appeal not only to children, but also to adults.

We will need:

• 1 egg;
• 4 tablespoons of milk;
• 3 tablespoons vegetable oil;
• 2 tablespoons cocoa;
• 2 tablespoons of sugar;
• 4 tablespoonsflour;
• 1 tablespoon baking powder.

Mix all dry ingredients, beat in egg, vegetable oil and milk. The mixture is thoroughly mixed, the dough is liquid. It is poured into a container with a size of at least 500 ml, previously oiled or lined with parchment. For little lovers of sweets, we recommend baking a biscuit in different molds, for example, in the form of animals.

The dough is baked at maximum power (1000 watts) for three minutes. After turning off the microwave oven, wait until the cake has cooled down. As a cream, whipped cream or sour cream with sugar is used. You can decorate with fruits, sesame seeds, crushed dry cookies - everything to the taste of the author of the dessert.

Delicacy prepared with love will please even the pickiest restaurant critic. Biscuits in the microwave will decorate the table of even an inveterate bachelor, because baking them at home is not difficult.