Pies in the oven: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For every family, pies are an integral part of the kitchen table. They are loved by adults and children. Baking with different fillings has always been present in every family, and today no one refuses such a delicacy. In the article we will look at some recipes for pies in the oven with various fillings.

Origin story

People are very fond of pies, which is why each country has its own ways of preparing this dish. As you know, back in the 16th century, people found a mention of pies. In general, there are several versions of what this word means. Some say that the word "pie" comes from the old Russian "pyro", in translation - "wheat". According to others, the word has such meanings as "feast", "feast". Based on this, we can conclude that in ancient times it was during the holidays that baking was prepared. By the way, the Russian people have come up with a huge number of proverbs and sayings about pies.

Meaning

For the Russian people, they had a special meaning. It was also believed that people live in abundance if they havethe table has pies. It is surprising that from childhood, the mother taught her daughter how to bake pies. As a rule, a loaf for the birthday man was always present at all birthdays. And in general, it was a wonderful treat at every holiday.

Time passed, and they began to appear on our tables quite often. Some women are happy to bake them, and grandmothers are constantly trying to feed their grandchildren with the most beautiful pies with fillings from different products. Since ancient times, people have baked this delicacy from dark and rye flour, and pies made from wheat flour were considered too expensive a treat, so they were usually baked only on holidays. The filling could be absolutely anything: sweet or s alty - it didn't matter, because baking made everyone happy.

Summing up, we can conclude that pies are considered part of Russian culture and traditions, despite the fact that they are baked in all countries.

Bake with what?

Indeed, there are too many toppings, you can even come up with your own, which no one knew about before. Here is a list of toppings that are most often used by chefs: chicken, potatoes, cabbage, fish and onions, or minced meat. Suitable for sweet tooth: berries, condensed milk, strawberries, cottage cheese, apples, raspberries.

Tips

First, let's look at the ingredients. To make delicious pies, you should follow a few simple tips, which you will now learn.

Advice 1. Every housewife should remember thatthe quality of baking depends primarily on the flour. It is recommended to take the highest grade of flour, which differs from the rest in its white color and lack of sticking to hands.

Tip 2. The type of yeast determines how the dough will turn out. It is best, of course, to take fresh. However, if you need to urgently prepare a dish, you have the opportunity to take dry ones. It is important to say that during the cooking process, sometimes yeast is replaced with kefir.

Tip 3. After you make the dough, put it in heat for about an hour. It should be soft and not stick to your hands. Then start rolling.

Tip 4. During the time you are making the dough, make sure that there is no draft in the room. It contributes to an unpleasant crust on baked goods.

Some secrets

By adhering to these simple secrets, you will be provided with wonderful pastries.

1. Remember: keep your hands dry when rolling out the dough.
2. It is also important that the ingredients from which you prepare the dough must be at room temperature.
3. Be careful when mixing baking soda with vanilla. It's better to have a little sleep deprivation than to overfill and mess it up.
4. If you want to roll out thin dough, it is best to wrap the rolling pin in a clean cloth.
5. Shortcake pastries should only be removed when they have completely cooled.
6. It's pretty easy to get a golden crust. All you have to do is brush it with egg white.
7. Don't rush to send pastries to the oven. Let it stand for a few minutestable.

That's it. Just a few tricky secrets, and your pastries will look like they came from a store. Write them down or memorize them so you can bake amazing pies next time.

Cabbage pies recipe

The most famous stuffing for pies is cabbage, known to everyone since childhood. Today we will look at recipes for pies with cabbage in the oven. This is a typical pastry that will suit every novice housewife, so feel free to start cooking. A simple pie in the oven is prepared quickly and easily. Let's start with what we need.

Ingredients for dough:

• 2 eggs;
• 1/2 tsp soda, sugar and s alt;
• 200 g sour cream;
• butter or margarine + 200g for greasing.

Products for stuffing:

• 1/2 tsp s alt;
• 1 kg white cabbage;
• 50g butter or heavy cream;
• ground black pepper - at your discretion.

Let's get down to the recipe itself. Finely chopped cabbage should be fried in a well-heated pan with vegetable oil for about 15 minutes. Don't forget to add s alt, pepper and butter or cream for flavor.

Let's move on to the test. It is necessary to mix all the ingredients: eggs, sour cream, sugar, s alt and water, then add butter and mix everything thoroughly. At this time, add a little flour. At this stage, we have prepared the dough, and now you need to grease your form with oil and lightly sprinkle with flour. Put only half of the dough into the mold. Put on topfried cabbage, and put the rest of the dough directly on the cabbage, as if closing it. Smooth out carefully with a spoon. Then it remains only to preheat the oven to 180 ° C, and feel free to bake for about 40-50 minutes.

It can be said that a pie with fresh cabbage is obtained with a golden crust, soft, fragrant and quite appetizing. It will be a great dish for dinner with a cup of tea or coffee. Therefore, the dessert should please your loved ones, children and husband.

With cabbage and minced meat

In the second recipe today we will take the filling - cabbage with minced meat. Consider step by step the pie in the oven with puff pastry.

Ingredients:

• puff pastry;
• sesame;
• minced meat;
• half a head of cabbage;
• s alt, sugar, pepper to taste;
• 1 egg;
• 3 garlic cloves;
• 1 onion;
• vegetable oil.

First prepare the filling for baking. Do the same. Fry finely chopped cabbage in a pan for 3 minutes. Then add garlic and onion, before that pass them through the press. Put on a strong fire and fry well, stirring occasionally. At this stage, add the minced meat, s alt and pepper and fry until cooked through. Don't forget to stir to avoid lumps in the stuffing.

After that, you can start the test. Roll out the puff pastry so that you get a rectangular shape about 30 by 25 centimeters in size. It is recommended to use baking paper, whichyou need to put it under the dough so that you can easily transfer it to a baking sheet. We take half of the filling and spread it in the middle of the layer. Cut the remaining empty edges on the side into several strips. Now dream up and imagine that you are weaving a braid. In order to close the filling, alternately close it with the left and right strip. If the filling falls out slightly, do not be discouraged, gently correct it. The pie is almost ready. Do the same with the second layer and half of the filling. Grease both pies with yolk and, if you like, add sesame seeds to taste. Then everything is according to the standard: put the pies in a preheated oven to 180 degrees for 20-25 minutes, sometimes looking in to check the readiness.

Thus, serve fragrant hot pies to the table. Cut into the required number of pieces and eat with pleasure. Cook more often pies with cabbage in the oven.

On kefir

This recipe is unusual in that it contains a really he althy product. This is not only a delicious treat for people of any age, but also quite he althy. As you know, the inhabitants of the Caucasus considered this drink a cure for aging, so for a long time the recipe for kefir fungus was completely unknown, which helped many to recover and maintain their he alth.

Although there are a lot of similar pie recipes, now we will look at one of the most popular kefir pie recipes in the oven.

Ingredients:

• 2 eggs;
• 1/2 tbsp. sugar;
• 2 tbsp. flour;
• 1 tbsp yogurt;
• 1 tbspjam;
• 1 tsp soda.

The dough is made in almost the same way as usual. However, first extinguish the soda using jam. To understand if it went out, look at the color of the jam. It will become a different shade, and bubbles may appear. We make dough. It is necessary to beat the eggs, mix sugar and kefir, gradually pour out the flour, stirring constantly. After kneading the dough, add the jam and stir everything in good faith. Grease a baking dish with oil and pour the dough into it. In a preheated oven to 180 ° C, place the cake for about 25-30 minutes.

When the cake is ready, take it out of the oven and cut it into a certain number of pieces. Eat while it's hot to get the full flavor of the baked goods. Bon appetit.

How to make yeast dough

Ingredients:

• 1/2 kg flour;
• 5-6 eggs;
• 3 tbsp. l. vegetable oil;
• 1 tbsp milk;
• 1/2 tsp s alt;
• if the product is sweet - 1 tbsp. sugar, if not - 2 tbsp. l. sugar.

Please note that using the sourdough method of preparing testatono is much more magnificent. It is important to say if you need a rich dough, so this is the way to go.

Let's start. First you need to make a batter, which is called dough. Take a deep bowl, into which pour the flour, yeast, boiled warm milk and 1 tablespoon of sugar, then carefully mix with your hands until you get a batter. Leave the dough for a few minutes until it rises andbubbles will appear. Then add the eggs, pour in the warm oil and keep stirring the dough. At this point, you will have to wait about an hour to let the dough rise.

An hour later, we make pies from the mass and leave them for 15 minutes to rise in the same way. The last step is to put your pies in an oven preheated to 180 ° C for 10-15 minutes. Do not forget, when you get the pies, grease them with yolk, and then re-send in the oven until they become rosy. By the way, pies can also be greased with tea, water or oil, only after that you do not need to send them to the oven.

Cherry Pie

We will need:

• glass of cherries;
• 3-4 eggs;
• 1/2 cup water;
• 100g granulated sugar;
• 100g butter;
• 1/4 tbsp. sunflower oil;
• 50g yeast;
• 4 tbsp. flour.

Mix sugar, yeast, flour and boiled warm water in a deep bowl, then leave for 10 minutes. Next, beat the eggs, add sugar, butter and add flour. All products gently knead, knead with your hands and leave for a while. Then make pies, put 6-7 berries in each. The last thing left to do is put the pies in the oven at 200 ° C. Time for half an hour, and your pastries will be ready. Before serving, don't forget to brush with egg yolk for a prettier crust, and then re-send your items in the oven for 5 minutes.

This is how yeast pies are cooked in the oven. Bon appetit!

Pie withpotatoes

To make a potato pie in the oven you will need:

• 300ml water;
• 700 g flour;
• dry yeast;
• 60ml vegetable oil;
• sugar, s alt;
• 5 pcs potatoes;
• 1 bow.

Knead the dough: mix flour with boiled warm water, adding all other ingredients except potatoes and onions. Set the dough aside in a warm place. In order to make the filling, it is enough to boil the potatoes, mash the mashed potatoes and fry the onions, which you need to add to the mashed potatoes. Roll out the dough, make pies, adding mashed potatoes with fried onions. Put in an oven preheated to 180 ° C for half an hour.

Bon appetit! The pies should turn out amazing, tasty and fragrant.

Apple Pie

The Oven Apple Pie is actually very tasty, so try it soon and make your whole family happy.

Ingredients:

• 4 apples;
• 200 g flour;
• sugar, s alt;
• 150 ml milk;
• 50g butter;
• baking powder;
• 2 yolks.

You are required to beat the yolks, mix them with sugar and butter. Mix thoroughly the whole mass. Then add flour, s alt and baking powder. Stir until you achieve a uniform consistency. Then place the dough in the form, laying out the apple slices. Be sure to peel the apples. Drizzle with butter before putting in the oven. Set at 180 ° C for about half an hour. Photos of the cake in the oven cannot convey the unique aroma that it exudes..