Meat pies in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat pie can be cooked on any dough: yeast, puff, sand, kefir, etc. The main condition in this case is that the base is thin. And at the same time, it is desirable to make the filling juicy - this way the dish will turn out incredibly tasty and appetizing.

Pork Pie

So, the first in our selection is a recipe for meat pie on yeast dough. It requires the following products:

• 0.8 kg pork.
• Large onion.
• A quarter of a liter of broth.
• 3 spoons of instant yeast.
• Egg + couple of yolks.
• Half a liter of milk.
• 35-45g sugar.
• 0.9 kg of flour.
• Half a pack of sandwich butter.
• A couple of pinches of s alt.
• 60-70g sour cream.

1. We clean the meat from the films, put it in a bowl and boil until fully cooked. This will take about half an hour.
2. Pour milk into a saucepan, put on the stove and heat up to 35-40 degrees.
3. Pour half of the portion into a separate container and mix the yeast with a teaspoon of sugar. After 10 minutes, a foam cap should appear on the dough.
4. Dissolve in any convenient wayoil and pour it into the bowl. Then add the remaining sugar and milk. Mix everything.
5. The egg is combined with a pinch of s alt and also mixed into the dough. Sprinkle flour in portions. It must be sifted to make the base more tender. Knead the dough and leave it for a third of an hour under a clean cotton napkin.
6. Put the finished meat on a plate, leave the broth in a saucepan (we will need it for the filling). Cut the pork into pieces and grind in the kitchen machine.
7. We release the onion from the husk and chop finely. We pass until transparent. Then we spread the chopped meat to the onion, pour in a cup of broth and mix. Add the filling to taste and simmer under the lid for 6-8 minutes.
8. Back to the test. We separate a piece from the total mass and set it aside (to decorate the pie). Divide the remaining dough in half so that one piece is slightly larger than the second. We roll out the one that is larger into a layer and put it on a baking sheet sprinkled with flour.
9. Distribute the filling from above, not reaching the edges about a centimeter. We cover with the second part of the dough, which also needs to be rolled out, and pinch the edges.
10. We make decorations from the reserved piece of dough and put it on the pie. Lubricate with a mixture of yolk and two teaspoons of water. We send it to the oven. Cooking for 45 minutes, temperature - 180 degrees.

Meat pie with potatoes

Let's make a hearty pie with meat and potatoes. This dish is perfect for a family dinner. Be sure to take it with younote. For him you need to take:

• 1 3/4 cup flour.
• A couple of eggs.
• Half a pack of margarine.
• 190 ml sour cream.
• Half a spoonful of baking powder.
• 0, 4 kg minced meat.
• 0, 2 kg chicken fillet.
• A large potato tuber.
• 1-2g pepper.
• 3-5g s alt.

1. Melted butter in a water bath, combine with sour cream and egg. Add some s alt and beat lightly.
2. Sieve flour with baking powder into a bowl. Mix the ingredients - the result should be a tender dough. We determine it in the refrigerator for a third of an hour.
3. Meanwhile, we make the filling: chop the fillet into small pieces and mix it with minced meat. Add potato cubes and finely chopped onion. Season with pepper and put s alt.
4. Returning to the test: we take it out, divide it in two so that one piece is slightly larger than the second. Sprinkle flour on baking parchment and roll out a larger piece directly on it into an oval layer. Transfer to a baking sheet.
5. Spread the filling and close the second part of the dough.
6. Pinch the edges, in the upper part we make several punctures with a wooden skewer and grease with yolk.
7. Cooking a pie with meat and potatoes in the oven for about forty minutes. The temperature is 180 degrees. After its upper part is browned, we take out the pie, wait for it to cool down a little and cut it into portioned pieces.

Jellied pie

We offer you a step-by-step recipe for a meat pie from twotypes of dough.

Products you will need:

• 0, 4 kg of flour.
• 3 eggs.
• Half a pack of margarine.
• A couple of spoonfuls of baking powder.
• One third of a glass of water.
• 6-7 tablespoons of mayonnaise.
• A pound of meat.
• 0, 3 kg of mushrooms.
• A pair of large onions.
• A teaspoon of aromatic herbs.
• Fresh parsley.

Cooking process:

1. Sift 220 g of flour into a large bowl along with half of the baking powder. Grind frozen margarine on a fine grater. Grind the ingredients with your hands to make crumbs. Then add the egg, the indicated portion of water and mix. We make a ball and send it to the cold for a third of an hour.
2. In another bowl, beat the remaining eggs, pour in the mayonnaise and add the baking powder. Mix in the flour in batches. As a result, the dough should come out, as for pancakes. Let's give him some rest.
3. Saute the onion cubes for a couple of minutes, then put the mushrooms cut into thin slices to it. Fry until the liquid evaporates. Then add pieces of meat, fragrant herbs and fry everything for about 10-12 minutes.
4. We take the first dough out of the refrigerator, roll it out and put it on a baking sheet, forming sides. We prick the bottom with a fork and send it to the oven for 10-12 minutes. We get it, fill it with stuffing. Mix the second dough again and pour over the cake. Cooking for 40 minutes at 180 degrees.

Meat pie with pancakes

Consider a recipe with a photo of a meat pie andpancakes. It turns out very tasty and is able to take a central place on the festive table. For him, take:

• 410 g flour.
• A quarter cup of sugar.
• A couple of eggs for the dough + 3 for the filling.
• A liter bottle of milk.
• 2-4g s alt.
• 3-4 tablespoons of olive oil.
• 0, 7-0, 75 kg of meat.
• 140 g of cheese.
• Half a cup of cream.
• Onion.
• A piece of sandwich butter.
• Aromatic herbs.

Algorithm of actions:

1. First of all, you need to prepare pancake dough. For him, beat the eggs together with sugar, after which we mix in the flour in portions. Pour the vegetable oil in a thin stream, add a little s alt and beat everything again. We bake thin pancakes.
2. Let's move on to the filling: chop the meat together with onions to the state of minced meat, mix in herbs and s alt. Fry everything and add the grated boiled egg. We interrupt the finished filling in the kitchen machine.
3. Shaping a pie. We put pancakes and minced meat alternately in a deep baking sheet, while each layer must be greased with sandwich butter. Combine the remaining eggs with cream, add some s alt and beat. Pour the pie with this mass, distribute the grated cheese on top.
4. Cooking a meat pie in the oven under foil for a third of an hour at 180 degrees. After the specified time, remove the foil and cook for another 10 minutes.

Open meat pie

We suggest cooking an open meat pie in the oven. The step by step recipe is below.

Products:

• Half a spoonful of yeast.
• Cherry tomatoes.
• A pound of minced meat.
• A quarter of a pack of butter.
• 3 potato tubers.
• Mixed fragrant herbs.
• Egg.
• A pound of flour.
• 190 ml milk.
• Spoon of sugar.
• Large onion.
• Slice of cheese.

Cooking process:

1. Heat the milk to 35-38 degrees, mix in the yeast and some sugar. Lastly, sift in a couple of tablespoons of flour. Stir and determine in heat for a few minutes.
2. After the specified time, add the melted butter and egg. Pour the rest of the flour in portions and knead the dough. We define it in heat.
3. We cover the heat-resistant form with foil and put a layer of dough on it, make the sides.
4. Saute finely chopped onion, then add minced meat and a mixture of herbs to it. Fry everything for 10 minutes.
5. At the base of the pie, first distribute slices of potatoes, sprinkle with pepper and s alt. The next layer is minced meat fried with onions. Next - tomato rings, cheese on top.
6. Cook for 40 minutes at 175 degrees.

Meat pie with sauerkraut

Another option for making a juicy meat pie in the oven. See recipe and photo below.

For the dish, take:

• Egg.
• A glass of fat-free kefir.
• A quarter of a pack of butter.
• A quarter cup of milk.
• 15 ml sunflower oil.
• 5g sugar.
• 4g s alt.
• 20 g quick yeast.
• A pound of flour.
• 0, 9 kg minced meat.
• 4 bulbs.
• A piece of chili pepper.
• Egg + protein.
• 2g marjoram.
• 300g sauerkraut.
• 35g cream.

Algorithm of actions:

1. Heat the milk to about 35-38 degrees and dissolve the yeast with sugar in it.
2. After the dough gives a frothy head, mix melted butter and kefir into it. Introduce flour in portions. We knead the dough and determine it for a couple of hours in heat.
3. While the dough is rising, make the filling. We release the onion from the husk and pass until transparent. Then we spread the minced meat to it, s alt, pour in a little pepper, finely chopped chili and marjoram. Mix everything and cook for 15 minutes.
4. Add sauerkraut (before sending it to the pan, it should be squeezed well). Fry, let cool and mix in 2 egg whites, whipped into a strong foam.
5. The risen dough is divided into two parts, while one should be slightly larger than the second. We roll out a large one into a layer so that the thickness is about a centimeter.
6. Put on an oiled baking sheet. Distribute the filling and cover with a second layer of dough. We pinch the edges and grease the meat pie with yolk.
7. Bake for 25-30 minutes at 200 degrees.

Ossetian pie

Next, we will cook Ossetian meat pies in the oven. Recipes for such a dish can be different: with minced meat, lamb, poultry, with various herbs and spices. But one thing unites them -extraordinary taste.

For the dish, take:

• A pound of flour.
• 190 ml of kefir.
• Half a glass of milk.
• 20g pressed yeast.
• Egg.
• Spoon of sugar.
• 35ml corn oil.
• Kilo of lamb.
• 220 g onion.
• 3 garlic cloves.
• A third of a chili pepper.
• Half a cup of broth.
• A tablespoon of chopped cilantro.
• 2g pepper.
• 4-6g s alt.
• Cube of butter.

Cooking:

1. Warm up a little milk, add yeast, a little flour and sugar. Stir and put in heat for a third of an hour.
2. After a foam cap forms on the dough, knead the dough. To do this, sift flour into a bowl and pour in kefir. Add an egg, a little s alt and a couple. Lastly, add corn oil. Knead well and if the dough is too sticky to the fingers, add a little flour.
3. Spray the bowl, put the finished mass in it and keep warm under a towel for an hour.
4. While the dough is rising, do the stuffing. We clean the onion. We clean the meat. Grind the ingredients with two sharp knives directly on the cutting board. To speed up the process, you can use a meat grinder. Remove all the seeds from the chilli and finely chop. Mix with minced meat. We give a little pepper, add s alt to taste, add crushed garlic, cilantro and pour in the broth. We divide the finished filling into three parts.
5. Going back to the dough: we punch it down and also divide it into three parts. Ossetian pies are small in size, therefore, from the indicatedquantity of ingredients, we will cook three servings.
6. Sprinkle the table with flour, lay out the dough and make a pancake with your hands (without a rolling pin). Put the stuffing in the center. We connect the ends of the dough over the filling, gently crushing it so that there is no air left inside. Pinch the edges.
7. With soft, careful movements, we turn our round cake into a flat one, we crush it on both sides. As a result, its diameter should be about 30 cm.
8. Preheat the oven to 200 degrees. We spread the pies on a baking sheet covered with parchment, and in the center of the top we make small cross-shaped cuts on each.
9. Cooking for a third of an hour. Lubricate the finished pies with butter and serve with fragrant broth.

Romanian meat pie

Take another rather interesting recipe with a photo into your piggy bank. Meat pie cooked in the oven is very juicy and appetizing.

For him you should take:

• 3/4 packs of butter.
• 6g s alt.
• One and a half cups of flour.
• 220 g cottage cheese.
• A couple of tablespoons of flaxseed.
• A small pinch of marjoram.
• Half a pinch of thyme.
• 3 stalks of parsley.
• 2 stalks of dill.
• 20g sour cream.
• Half an onion.
• 15 g vegetable oil.
• A pound of minced pork.
• Egg.

How to cook:

1. Sift the flour into a bowl, add s alt and grate the frozen butter. We spread the curd and mix. Doughshould be soft. We make a ball out of it, wrap it in polyethylene and send it to the cold for several hours.
2. Making stuffing. Minced meat is combined with finely chopped onion and sautéed until golden brown. Season with spices, mix and let cool. We chop the greens and put it in the filling. Add sour cream and stir in the egg. The mass must be homogeneous.
3. Back to the test. We take it out of the refrigerator, separate a small piece for decoration, divide the rest of the mass into two parts - one should be slightly larger than the other.
4. Roll out the large one into a layer so that its thickness does not exceed half a centimeter. Lay it out on a baking sheet lined with parchment. Distribute the filling on top and cover with the second part of the dough. Brush with egg.
5. We make ribbons from the remaining dough, decorate the cake with them, and pour flax seeds into the resulting mesh.
6. Cooking meat pie in the oven at about 190 degrees for half an hour. Then we take out, cover with a towel and leave for fifteen minutes. Cut into portions and serve.

Greek meat pie

And another option for cooking meat pie in the oven. For him, take:

• 1 kg ready-made puff pastry.
• A pound of minced meat.
• 300 g of cheese.
• 300 g cheese.
• One bunch each of dill and parsley.
• A couple of onions.
• A couple of eggs.

Cooking process:

1. Put the minced meat in the pan and fry it untilreadiness. Separately we pass the finely chopped onion. Mix the prepared ingredients.
2. Introduce grated cheese, chopped greens into the filling and mix everything with raw eggs. Add cheese.
3. Next, we take the dough out of the refrigerator and divide it into two parts. We spread one on a baking sheet, then - the prepared filling and cover with a second layer of dough. We carefully pinch the edges and grease with an egg.
4. Send to the oven for half an hour. Temperature - 180-190 degrees. Greek meat pie is ready.

American Pie

Cooking an American meat pie in the oven.

Dough:

• One and a half cups of flour.
• 120-130g sandwich butter.
• 125g cottage cheese.
• 25-30 ml ice water.
• A couple of grams of s alt.

Filling:

• A pound of boiled chicken fillet.
• 150 g of mushrooms.
• Onion.
• 180 ml sunflower oil.
• 15g butter (72%).
• 80g cheese.

Sauce:

• A quarter of a pack of butter.
• 240 ml milk.
• A third of a cup of flour.
• 2-3g s alt.
• 1 g nutmeg.
• Egg.
• Pinch of sesame seeds.

Algorithm of actions:

1. Preparing the dough. We freeze the butter in the freezer, then three on a grater. Sift the flour and grind everything into crumbs. Then add cottage cheese, ice water and add. We knead the dough, form a ball out of it, place it in polyethylene and hide it in the refrigerator for abouthour.
2. According to this recipe, meat pie must be served with sauce. To prepare it, dissolve the butter in a saucepan and mix it with flour with a wooden spoon. While continuing to stir, pour in the milk in portions and break up all the lumps. Season and add nutmeg. Cook until thick and let cool.
3. Making stuffing. Pour the chicken fillet with water, boil until cooked and cut into small pieces. We chop the peeled onion into a cube, mushrooms into slices. At first we pass only onions with mushrooms, and then, after they acquire a golden hue, add chicken meat. Remove the finished filling from the stove and mix with chopped cheese.
4. Take the dough out of the fridge and divide it into two portions. We roll out one part, forming a circle, and lay it out in a heat-resistant form. In this case, the edges should hang down - they should be greased with an egg.
5. Put the filling on the base, pour the sauce on top. Cut the rest of the dough into strips and form a lattice. We cut off the excess parts. Lubricate the cake with an egg and sprinkle with sesame seeds.
6. Cook for 40 minutes at 180 degrees.