Pies in the oven yeast with different fillings: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Russian hospitality is known all over the world. Housewives have long been famous for their ability to bake pies. No wonder the proverb says: "The hut is not red with corners, but red with pies."

There are many recipes for making pies: large and small, one bite, fried in a pan and baked in the oven, open and closed, various shapes (classic, triangular, round).

The main thing that distinguishes different recipes is the composition, the method of preparing the dough and the filling. Today we will look at how to cook your favorite yeast pies in the oven.

Types of yeast dough for pies

Yeast dough, depending on the composition and method of preparation, can be rich, plain and puff. Butter dough is characterized by a high content of eggs, butter, sugar and sour cream. Mainly used for making pies with fruit or sweet curd filling.

There are lovers who cook pies with cabbage orpotatoes. The combination of sweet dough and s alty filling is unusual.

Each housewife has her own recipe for yeast pies in the oven. Consider the most common.

Preparing sponge yeast dough

To get rich yeast dough, you must first prepare the dough. To do this, 40 g of fresh yeast or 14 g of dry yeast are dissolved in a glass of warm milk with a tablespoon of sugar. Then 3 heaping tablespoons of flour are added.

After mixing, the dough should be left in a warm place, where there are no drafts, for 20-30 minutes. When you see that the dough has “fitted”, which is noticeable by how the “hat” has grown and bubbles have appeared, you can start preparing the dough.

For this you need to take:

• 100 g sugar (for sweet cakes, you can add a little vanilla);

• a few eggs (the richer the dough, the more), three are enough for a simple test;

• half a stick of butter;

• a pinch of s alt;

• 3 cups flour;

• a tablespoon of any vegetable oil.

If desired, a little turmeric is added to the dough to give a more beautiful color. Milk can be replaced with kefir or sour cream. In this case, the yeast for dough is diluted with warm water. Butter, if desired, is replaced by margarine or a vegetable-cream mixture.

In a separate bowl, all ingredients are mixed, the butter is pre-softened, the flour is sifted to enrich with air and eliminate lumps. Hermust be added gradually and stirred in one direction.

The dough is laid out for kneading on a dry board or table, lightly sprinkled with flour. After lubricating your hands with vegetable oil, to avoid sticking, you must carefully knead a piece of dough until it becomes plastic and uniform.

So that the dough does not run away when it starts to rise, it is placed in a large saucepan, lightly sprinkled with flour and, covered with a clean, dry towel, placed in a warm place for 1-2 hours.

When you see that the dough has risen and is almost out of the bowl, you need to knead it and leave it to reach again. You can do this a couple of times, after which the dough is laid out on a cutting table to make delicious pastries.

Varieties of yeast dough pies

Dough made with yeast dough can be used to make a variety of products. It can be buns, kulebyaki, cheesecakes, Easter cakes and, of course, pies. Baked goods vary in shape, size and toppings.

Large pies are cooked to the size of a sheet or oven dish, the filling is located between the bottom and top layers. Sometimes there are open pies. They are usually cooked with fruit and covered with a decorative pastry lattice. When serving, they are cut into portioned pieces.

Small pies differ in size and shape and are molded in the form of boats, koloboks and triangles. When the hostess cooks pies with different types of filling at the same time, often a different one is used for each of them.shape.

Apple pies

Many children and adults love sweet pies. In order not to suffer from the question of how to cook yeast pies with apples in the oven, a recipe with a photo is offered below.

Dough for pies is prepared according to the classic recipe or with an increased amount of muffin. Many people like a softer and sweeter base.

To prepare the filling, it is best to take sweet and sour apples. They are peeled and seeds are peeled, cut into small pieces or rubbed on a coarse grater. So that the filling does not darken, it must be sprinkled with lemon juice. It is good to add cinnamon to apples. Some housewives like to add lemon zest, cloves, cardamom.

The process of making pies with apples

The finished dough is cut on a table or board into small identical balls the size of a chicken egg. Then, with a rolling pin or hands, the lumps are kneaded into cakes, the thickness of which depends on your preferences. Some like more dough, others like toppings.

Do not make the cakes too thin so that the filling does not leak out and the pies keep their shape. To prevent the pies from getting soggy, you can lightly sprinkle the cake before laying apples with wheat crackers or semolina. The filling is placed in the middle of the circle so that the edges are dry.

The ends of the workpiece are connected by hands sprinkled with flour or greased with vegetable oil, an oval pie is formed and placed on a prepared baking sheet seam down. The oven sheet can be pre-greased with vegetable oil.butter or lined with baking parchment.

Pies are placed at a distance from each other so that they do not stick together when growing up. The sheet with products is placed in a warm place for 10-15 minutes. Then, when the pies have risen a little, they must be smeared with whipped yolk on top and sides to give them a golden crust.

Features of baking in the oven

To get delicious yeast pies in the oven, you need to follow a few requirements. The tray is placed in a preheated oven, the products are baked at a temperature of 180 degrees at an average level for 30-40 minutes, depending on the size of the pies.

It is advisable not to open the door at the beginning of cooking so that our boats do not sink.

It is better to observe the baking process through the oven window. In case of uneven cooking around the edges, when the pies are already covered with a crust, you can swap them. After a while, the fragrant smell of apples with cinnamon will show that the yeast pies in the oven were a success!

The sheet with finished products should be covered with a clean, dry cloth and allowed to stand for a while. Apple pies are delicious right after baking or cold.

Traditional pies stuffed with cabbage from yeast dough

Yeast pies with cabbage in the oven are baked from traditional yeast dough in the same way as in the previous section.

The filling can be prepared fromfresh or sauerkraut. Fresh finely chopped and stewed until half cooked with a small amount of sunflower or olive oil. S alt and black pepper are added to taste, sometimes dill.

When the filling cools down, boiled chopped eggs are mixed into it. 3 eggs are usually placed on one small head of cabbage.

This pastry is delicious both hot and cold. You can heat yeast pies with cabbage in the oven or in a pan with a little oil.

Pies with potato filling

The easiest and cheapest to prepare are yeast pies with potatoes in the oven. In this case, a little less sugar can be added to the traditional dough.

For the filling, peeled potatoes must be cut into pieces and boiled as for mashed potatoes. Milk should not be added so that the filling does not flow out. Butter, dill, s alt and pepper are added to mashed potatoes.

Separately, on a small amount of sunflower oil, the onion is sautéed until golden brown and added to our filling. If someone, such as a child, cannot eat onions, it will be delicious without them.

For 1 kg of potatoes you need 100 g of butter, a small onion, 2 tablespoons of vegetable oil, s alt and pepper, and greens to taste. You can also add the yolk of one egg to the minced meat. Lubricate the pies before baking with whipped yolk or butter, which will give them flavor and gloss.

Pies in the oven yeast with potato fillingbaked at 180 degrees for about 20 minutes. This type of pies is best served hot.

Pies in the oven yeast with meat filling

When you want to feed your men to the full and give them something delicious from homemade food to work, the best choice is yeast pies with meat, baked in the oven. The choice of meat fillings depends on your preferences. They can be prepared from any kind of meat or poultry, previously boiled and rolled through a meat grinder. You can use ready minced meat or pate.

The classic recipe for yeast pies in the oven with meat filling includes meat with onions. For a pound of boiled meat, several onions are taken, which are cut into small pieces and sautéed until golden brown. S alt and spices are added to the filling to taste.

Applied cold to the middle of the dough cake, the edges are pinched to create the desired shape, which can be classic, triangular or round.

Pies are baked in the oven in the usual way - at a temperature of 150-180 degrees, for about half an hour.

Yeast-free kefir pies

If you don't want to mess around with dough and bake yeast pies, on kefir in the oven they will turn out tender and airy!

To prepare the dough you will need:

• 0.5 kg flour;

• egg;

• teaspoon s alt;

• glass of yogurt;

• Art. spoonful of sugar;

• pinch of soda;

• 2 tbsp. tablespoons margarine, butter or vegetableoils.

Eggs are pounded with s alt and sugar, butter is added. The mixture is stirred until a homogeneous composition is obtained. The sifted flour is added gradually, in small portions. Then soda quenched with vinegar is added.

When the dough stops sticking to your hands and becomes elastic, you need to cover it with something and set it aside to fit. After half an hour, you can start sculpting pies that will be delicious with any filling. The resulting products will be soft, airy and, importantly, less high-calorie.

All recipes reviewed are advisory in nature. Each hostess chooses what suits her and her family members the most. In addition, in the kitchen, as in everything, there is a place for creativity. By changing the composition of the dough, inventing your own fillings, you can endlessly surprise your household and friends.