Pies with jam in the oven: recipe, ingredients, cooking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can cook homemade pies with a wide variety of fillings: potato, cottage cheese, cabbage, pumpkin, condensed milk or chocolate. But some of the most delicious sweet pies are those in which jam has been added. Preparing pastries is quite simple.

Puff pastry with jam

Required products:

1. Butter - 400 grams.
2. S alt is a full teaspoon.
3. Eggs - 4 pieces.
4. Water - 180 milliliters.
5. Flour - 400 grams.
6. Lemon juice - 3 tbsp.
7. Thick jam - 300 grams.

Cooking process

Very few modern housewives, who are constantly short of time, decide to use the recipe for pies with jam in the oven from puff pastry made by their own hands. But if the choice was stopped at a better homemade dough, then it is better to stock up on it for the future and use it later if necessary, storing it in the freezer. Delicious and tender, it belongs to the universal, since you can cook almost any food from it.pastries. Pies with jam in the oven, the recipe of which is proposed, will appeal to everyone: both adults and kids.

The cooking process itself must be started by pouring s alt into a measuring cup, pouring in lemon juice and breaking eggs. Mix well. Then pour in strongly chilled water and mix again. Send the resulting liquid to the refrigerator. Next, according to the recipe for pies with jam in the oven, you need to sift wheat flour on the table. Take frozen butter and, constantly dipping it in flour, grate it. Mix the grated butter with flour a little and build a hill out of them.

Make a well in the center and pour the liquid chilled in the refrigerator into it. Now you need to quickly raise the dough to the middle from all sides, as if laying in layers, and lightly press down. It cannot be kneaded. Give the puff pastry the shape of a rectangle, place the bag and put in the refrigerator for at least two hours, and preferably ten. Puff pastry prepared this way can be stored in the freezer for several months.

Puff pastry that has stood in the cold, according to the recipe for pies with jam in the oven, take them out of the refrigerator, roll them into a layer about three millimeters thick. Then, if desired, cut it into squares or rectangles. You can also make circles with a round shape or a glass. Place jam from raspberries, strawberries, cherries or other berries in the center. Pinch the edges well, give the desired shape and spread them out onbaking sheet, which is pre-greased with butter. Send future pies with jam to bake in the oven for fifteen to twenty minutes at two hundred degrees. Such pastries, if desired, can be sprinkled with sugar and this must be done five minutes before readiness. Then transfer to a large plate and serve with drinks.

Pies with jam

Product List:

1. Dry yeast - 10 grams.
2. Flour - 850 grams.
3. Butter - 65 grams.
4. Lemons - 1 piece.
5. Sugar - 100 grams.
6. Milk - 500 milliliters.
7. Vegetable oil - 90 milliliters.
8. Eggs - 4 pieces.
9. Jam - 350 grams.

Cooking according to the recipe

Yeast pies with jam are a simple, sweet and tender treat. To many, it reminds of long and sincere family tea parties. Easy to prepare, they have been baked for generations. This pastry is represented by a large number of very different and original recipes. Quite often, the dough for baked pies with jam is made with yeast. To prepare it, you need to melt the butter and mix it with vegetable oil. Blend eggs with sugar in a blender. Mix sifted flour with dry yeast. Wash the lemon and grate the zest from it.

Next, just warm up the milk a little and pour it into the bowl with flour. Stir and add the beaten eggs, followed by the combined vegetable and butter. Stir and, after adding the lemon zest, start the processkneading dough. Cover the resulting elastic and uncooked yeast dough with a napkin and let stand for 60 minutes in a warm place. It should fit well and become quite soft.

Then, from the dough that came up with yeast, slowly, without pressing, roll out a layer with a thickness of approximately two to three millimeters. Divide it into pieces of the desired size. Each piece subsequently needs to be carefully rolled into a cake. Put a spoonful of thick raspberry jam in the middle and pinch the edges carefully. By the way, the filling can be chosen completely different to taste. Place all shaped pies on a baking sheet, previously covered with parchment. It is important to leave a little empty space between them so that they do not connect with each other in the oven.

Separately melt another 60 grams of butter and grease each pie with it. Put the baking sheet in the oven and leave it there to bake for 40 minutes. The temperature sensor should show 180 degrees. Put ready-made sweet, fragrant and lush pies on a dish and let them cool completely. After that, you can brew tea or coffee and call everyone to the table to taste delicious homemade pastries with jam.

Sweet pies on kefir with jam

List of ingredients:

1. Apricot jam - 400 grams.
2. Kefir - 200 milliliters.
3. Flour - 4 cups.
4. Sugar - 150 grams.
5. Eggs - 4 pieces.
6. S alt - 1/3 tablespoon.
7. Margarine - 100 grams.
8. Baking powder - teaspoon.

Cooking pies

Sweet pies with jam baked in the oven do not stay on the plate for a long time, as many people like them. In addition, if there is no way to fiddle with yeast dough for a long time, this recipe is ideal for making homemade cakes.

First you need to sift the flour twice and mix it with the baking powder. Then place margarine in a water bath. In a blender bowl, beat eggs with s alt and sugar. Next, mix the melted margarine with beaten eggs. Pour in kefir at room temperature and stir.

Pour the flour with baking powder into the prepared mixture and start kneading a soft, non-sticky dough. If the need arises, you can add a little more flour. Roll the finished dough into a bundle and divide into approximately equal pieces. Sprinkle the surface of the table with flour and roll out on it, one by one, all the pieces of dough with a thickness not exceeding five millimeters.

After that, put jam on them, for example, apricot. Connect the edges together and carefully, without leaving gaps, pinch. Transfer to a greased baking sheet and bake until done in the oven. At 180 degrees, this may take 30 to 40 minutes. Lush and ruddy sweet pies with jam can be sprinkled with powder after baking.