Homemade pies with jam in the oven: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which of us doesn't love delicious, fluffy and fragrant homemade pies? Such pastries are ideal for leisurely reading a newspaper or a book with hot tea or coffee. Almost every housewife has in her arsenal proven and favorite ways of making homemade muffins.

In this article we will talk about the simplest and most delicious recipes for pies with jam in the oven. It is worth noting that instead of jam, you can use homemade jam or fruit jam. In some cases, the addition of apples, pears, raspberries, and so on is allowed. You can use powdered sugar, sesame seeds or chocolate icing as a decoration.

Pies with jam in the oven: a step by step recipe

Required products:

• kefir - 250 grams;
• chicken eggs - 2 pcs;
• dry yeast - 15 grams;
• margarine - 125 grams;
• granulated sugar - 100 grams;
• vanillin - 1 pack;
• fruit jam - 200 grams.

For frosting:

• wheat flour - 30 grams;
• margarine - 30 grams;
• milk or water - 50 grams;
• granulated sugar - 30 grams.

The recipe is so simple and easy that even someone who has never cooked with yeast dough can handle it.

Step by step process

How to cook jam pies in the oven:

1. Melt margarine in saucepans until liquid.
2. Then we add granulated sugar and vanillin to it.
3. Pour kefir into a separate bowl.
4. As soon as the sugar dissolves, pour the resulting mixture into kefir.
5. Stir the ingredients thoroughly until smooth.
6. Pour in dry yeast, stir and let the yeast rise.
7. Crack the eggs into a glass, beat with a whisk until a high foam forms.
8. Combine the egg mixture with kefir and gradually add the sifted flour.
9. Knead a tight and elastic dough, cover it with cling film and leave in this form at room temperature for several hours.
10. As soon as the dough has increased in volume, roll it out on the work surface and start sculpting pies.
11. We form a small cake, pressing it with the palm of our hand, put a little jam on the dough and wrap the edges with the seam down.
12. We cover the baking sheet with parchment paper and transfer our future pastries to it.
13. Leave the muffin to rise for half an hour, but for now let's start preparing the glaze for homemade pies withjam in the oven.

Go to the next section.

How to make frosting?

Our actions:

1. In a small bowl, combine melted margarine, granulated sugar, water and wheat flour.
2. Stir the icing thoroughly with a whisk.
3. Using a silicone brush, spread the icing over the entire surface of the pies.
4. Preheat the oven and put the baking sheet in it for 25-35 minutes.

We check the degree of cooking of the muffin with a toothpick. As soon as the dough stops sticking to it, we take out the pies and enjoy the delicate taste and fruity aroma.

Jam pies in the oven: recipe with photo

Ingredients:

• milk - 250 grams;
• yeast - ½ sachet;
• sugar - 25 grams;
• egg - 3 pcs;
• vanilla sugar - 30 grams;
• butter - 125 grams;
• s alt - a pinch;
• flour - 550 grams;
• apple or any other jam - 600 grams.

The recipe for jam pies in the oven may be modified due to your preferences. For example, for the filling, you can take some walnuts, candied fruits, and so on. In other words, you have the right to add the ingredients for the filling at your discretion. The most important thing is not to break the proportions for the dough.

Step cooking

Recipe for jam pies in the oven:

1. Pour dry yeast into a small bowl andpour slightly warmed milk into it.
2. Stir the products and give the yeast time to play.
3. To make the yeast work faster, you can add one teaspoon of granulated sugar.
4. Sift the flour through a sieve so that it is saturated with oxygen, and the pastry is more fluffy and light.
5. Add a small amount of flour to yeast and milk, mix and put in a warm place for half an hour.
6. Gently break the eggs and separate the yolks from the whites.
7. Add two yolks and one egg to the dough.
8. Then we open the package of vanillin and pour it into the rest of the products.
9. Melt the butter in the microwave and add it to the dough.
10. Add a pinch of s alt and mix the resulting mass.
11. Gradually add the sifted flour and knead the elastic dough. It should be soft, slightly sticky and very pliable.
12. Cover the dough with a towel and leave to rise in a warm place.
13. As soon as it doubles in size, knead it well again and proceed to sculpting pies.
14. Pinch off small pieces and form them into cakes.
15. Spread a little stuffing and wrap in a way convenient for you.
16. Lubricate a baking sheet with vegetable oil and transfer our muffin to it.
17. Beat one egg with a whisk and grease the tops of the pies with it.
18. Send to bake in the oven for 25-35 minutes.

Serve with hot tea, coffee or cocoa.

Homemade cakes withjam

Required products:

• warm milk - 350 grams;
• sugar - 50 grams;
• s alt - 1 tsp;
• dry instant yeast - 10 grams;
• vegetable oil (preferably odorless) - 50 grams;
• chicken eggs - 2 pcs;
• wheat flour - 550 grams;
• fruit jam - 450 grams.

For decoration, we recommend using powdered sugar or icing.

Cooking method

Recipe for baked pies with jam in the oven:

1. Pour warm milk into a deep bowl, add 150 grams of sifted flour and the required amount of dry yeast.
2. Mix thoroughly and set aside.
3. Beat eggs with s alt and vegetable oil.
4. Pour the resulting mixture into the yeast and mix again.
5. Gradually add the remaining flour and knead the dough with your hands.
6. For ten minutes, beat it well so that it stops sticking to your hands.
7. Take a large bowl, sprinkle it with flour and transfer the dough into it.
8. We put it in a plastic bag, tie a knot, but leave some air.
9. After an hour, gently knead the dough, thus expelling carbon dioxide from it.
10. We are waiting for another half an hour and only then we start cooking pies with jam according to the recipe.
11. Pinch off small pieces of dough and roll them into balls.
12. Now lightly press down with the palm of your hand and form a flat cake.
13. Cut off a piece of jam and put it on a cake.
14. We wrap the edges well so that the filling does not spread during cooking, and transfer the pies to a baking sheet, having previously laid paper on it.
15. We do the same with the rest of the dough and jam and turn on the oven.
16. Give the pies time to rise and put the baking sheet in the oven.
17. We mark for about half an hour and check homemade cakes for readiness.
18. As soon as the pies are covered with a ruddy and appetizing crust, we take out a baking sheet and transfer the muffin to a plate.
19. Finish with powdered sugar.

Now you know the easiest and fastest recipes for jam pies in the oven. Bon appetit!