Cupcake recipes in molds: cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cupcakes are popular confectionery, equally loved by both big and small sweet tooth. They are baked from a creamy dough with the addition of nuts, berries, dried fruits, candied fruits, chocolate and other ingredients. Today's material contains the most interesting recipes for cupcakes in forms.

General Principles

Most often, the dough for cupcakes is prepared on the basis of soft butter, grated with sugar and supplemented with raw eggs. In addition, sour cream, kefir or milk is introduced into it, as well as pre-sifted flour and baking powder. To give products a pleasant smell, they are flavored with vanilla, cinnamon, cardamom or citrus zest. And to make cupcakes more delicious, they additionally add raisins, peanuts, almonds, fruits, berries, poppy seeds, candied fruits or pieces of chocolate.

All ingredients are mixed in a certain sequence and distributed in greased silicone or metal molds so that they are no more than two-thirds full. StandardThe baking temperature of cupcakes is 180-200 0C, and the cooking time is usually no more than 15-20 minutes. Finished products can be decorated with pieces of fruit, sprinkled with powdered sugar or poured with chocolate icing. Having de alt with the main points, you can begin to consider specific recipes for small cupcakes. And in molds you will bake them or in the form of one large product - it's up to you. In any case, the taste of the dessert will not suffer from this.

With jam and yogurt

This simple and very interesting option will be a good help for housewives who need to usefully dispose of an expiring fermented milk drink. Baking made in this way is very tender and soft. A special zest is given to it by the filling of homemade fruit and berry jam. Before you get started, make sure you have everything you need on hand. In this case, you will need:

• 150g fine cane sugar.
• 120ml refined oil.
• 1 full glass of yogurt.
• 2 whole cups plain white flour.
• 2 eggs.
• 10 tsp thick jam.
• 1 pinch each of soda and baking powder.

Eggs are combined with sweet sand and beaten vigorously. Kefir and vegetable oil are gradually introduced into the resulting liquid. All this is supplemented with soda, baking powder and flour, and then thoroughly mixed until smooth. The prepared mass is laid out in small portions in paper orsilicone molds (cooking cupcakes in the latter, by the way, is much more convenient). Top it all with jam and the rest of the dough. Bake cupcakes with filling at 200 oC for 20 minutes.

With cottage cheese and cookies

This unusual cupcake recipe in molds is sure to be in the collections of everyone who is not afraid to experiment with products. It involves the use of a non-standard set of components, among which there is a useful sour milk. To repeat it at home, you will need:

• 100 g shortbread.
• 100 g of crumbly cottage cheese.
• 250 g cherries.
• 150 ml vanilla yogurt.
• 50 g plain white flour.
• 1 full cup of sugar.
• ¼ packages of butter.

First you need to do the cookies. It is crushed into crumbs, frayed with soft butter and divided into parts. Each of them is laid out on the bottom of silicone molds and covered with a filling made from cottage cheese, sugar, yogurt and flour. All this is sent to a heated oven and baked at 180 0C for half an hour. Ready-made cupcakes are completely cooled, removed from the molds and decorated with cherries, previously freed from stones.

With milk and yeast

Another good option for baking in molds. The recipe for cupcakes based on milk and yeast will be a real find for connoisseurs of homemade muffins. Of course, the process of recreating it takes a lot of time, but the result will be beyond praise. To make this lush pastry you will need:

• 100 ml pasteurized milk.
• 400 g plain wheat flour.
• 60g raisins.
• 30g candied fruits.
• 5 raw eggs.
• 1 sachet dry granulated yeast.
• ¾ packages of butter.
• Kitchen s alt, vanilla and ginger.

Yeast and sugar are dissolved in warmed milk and then topped with melted butter. All this is s alted, flavored with vanilla and flavored with ginger. The resulting mass is mixed with candied fruits, steamed raisins and flour. The made dough is laid out in prepared dishes and sent for heat treatment. Bake delicious muffins with raisins in molds at a temperature of 180 oC until fully cooked. Before use, they must be cooled and decorated at their own discretion.

With margarine and cocoa

This pastry has a rich chocolate taste and characteristic aroma. It is equally popular among adults and small sweet tooth and, if necessary, will be a good addition to children's tea drinking. To make these cupcakes you will need:

• 200 g good creamy margarine.
• 1, 5 cups fine sugar.
• ½ cup of pasteurized milk.
• 2 full cups of plain white flour.
• 3 eggs.
• 4 tbsp. l. cocoa.
• Soda and vanilla.

You need to start playing this recipe for cupcakes in forms by processing margarine. It is cut into pieces and heated in a cast-ironcontainers. The resulting liquid mass is combined with cocoa, granulated sugar and warm milk, and then brought to a boil and cooled. At the next stage, all this is supplemented with raw eggs, vanilla, soda and pre-sifted flour. The dough made in this way is laid out in molds so that they are only two-thirds full, and sent for heat treatment. Bake cupcakes at 180 oC for twenty-five minutes.

With almonds and orange zest

Those who love nut pastries should pay attention to the recipe below. Simple and delicious cupcakes in molds are baked very quickly, have a light citrus-almond flavor and will become a favorite dessert of all households. To prepare them for a family tea party, you will need:

• 1, 5 sticks of butter.
• ¼ cup of sugar.
• 1 cup chopped almonds.
• 2 full cups of plain white flour.
• 6 eggs.
• 1 tsp orange peel.

Note to housewives: it is better to bake cupcakes in silicone molds. The recipe is simple, even an inexperienced pastry chef who is just starting to learn how to work with dough can repeat it without hassle. Chilled eggs are combined with sweet sand and beaten vigorously until doubled in volume. The resulting mass is gradually supplemented with soft butter, sifted flour, citrus zest and roasted almonds. Everything is re-processed with a mixer, distributed in molds and baked at a temperature of 180 oC until fully cooked. If desired, ruddy cupcakes are sprinkled with powdered sugar or choppednuts.

With lemon juice

According to the method described below, very fragrant and slightly moist cupcakes (in molds) on sour cream and butter are obtained. The lemon juice present in their composition gives them a pleasant sourness, and the added baking powder makes them especially lush. To bake them for your family, you will need:

• 220g fine cane sugar.
• 60g sour cream.
• 90ml lemon juice.
• 350 g plain white flour.
• 1 pack of butter.
• 4 raw eggs.
• 3 tsp baking powder.
• Kitchen s alt, vanilla and zest of two lemons.

Eggs are combined with sweet sand and intensively processed with a whisk. Citrus zest, lemon juice, melted butter, sour cream and dry ingredients are introduced into the resulting mass. The dough made in this way is laid out in greased forms and sent to a heated oven. Bake cupcakes at 180 ^oC for twenty minutes. Then the temperature is reduced to 165 ^{oC and wait another half an hour.}

With chocolate

This simple recipe for cupcakes in tins, reviews of which sound only in a positive way, will arouse genuine interest among housewives whose children love homemade cakes. Products prepared according to it have a pronounced chocolate taste and a rich brown tint. To treat them to your loved ones, you will definitely need:

• 100 g plain white flour.
• ¾ packages of butter.
• 1 bitter tilechocolate.
• 1 full glass of sugar.
• 3 eggs.
• 2 tbsp. l. dry cocoa.
• 1 tsp baking powder.

The oil is removed from the refrigerator in advance and wait until it softens. The melted product is combined with sugar and eggs, and then beaten intensively. The resulting mass is mixed with baking powder, cocoa, chocolate and flour. The dough made in this way is distributed among the molds so that they are only two-thirds full, and baked at a temperature of 180 oC for twenty minutes.

With cottage cheese and raisins

The technique discussed below allows you to bake very tender and incredibly fragrant muffins in molds. At home, they are much tastier and he althier than those sold in the store. In addition, they do not contain any artificial additives, which means that they can be safely treated to little sweet teeth. To cook them yourself in your kitchen, you will need:

• 200 g cottage cheese.
• 120g butter.
• 60 g light raisins.
• 1 full glass of sugar.
• 1 full cup plain white flour.
• 2 raw eggs.
• 1 tsp baking powder.
• S alt and vanilla.

Eggs are combined with sweet sand and beaten vigorously. Non-hot melted butter is carefully poured into the resulting foamy mass. All this is supplemented with mashed cottage cheese, s alt, baking powder, flour and raisins, and then mixed and distributed over silicone, metal or paper molds. cupcakes,whose recipe is not overly complicated, bake at 200 oC for twenty-five minutes.

With sour cream

This interesting option will surely be appreciated by fans of classic baking. There are no additives like dried fruits, nuts or cocoa in the cupcakes made in this way, which means that nothing will prevent you from feeling the taste of traditional sour cream dough. To make these easy muffins you will need:

• 3 eggs.
• 3 full cups of plain flour.
• ½ cup cane sugar.
• 250 g sour cream.
• 2 tbsp. l. refined oil.
• ½ tsp soda.

First you need to process the eggs. They are sweetened with granulated sugar and whipped vigorously. Sour cream, baking soda, vegetable oil and flour are gradually introduced into the resulting mass. All this is thoroughly mixed and laid out in prepared forms so that they are only half filled. Cakes are baked at 200 0C. The readiness of products is checked with a regular toothpick.

With cottage cheese and starch

Even those who do not really like fermented milk products will not refuse these mouth-watering ruddy muffins. They are very soft and do not lose their original freshness for a long time. To make them at home you will need:

• 200g dark raisins.
• 200 g semi-fat cottage cheese.
• 1 pack of butter.
• 1 full glass of granulated sugar.
• 1 full cup plain white flour.
• 1 cup starch (preferably potato).
• 3 eggs.
• 5g baking soda.
• 20 ml table vinegar.

First of all, you should do oil. It is melted, cooled slightly and combined with sugar. Pounded cottage cheese, slaked soda, eggs, starch, oxygenated flour and raisins are gradually introduced into the resulting mass. Everything is well mixed, distributed in pre-prepared forms and sent for heat treatment. As for how long to bake muffins, the duration of the process does not exceed twenty-five minutes, provided that the oven is heated to 190 oC.

With kefir and raisins

This is one of the fastest options for making popular homemade pastries. Such cupcakes are distinguished by an extremely simple composition, which means that you can bake them even if there is very little money left before the salary. For this you will need:

• 250 ml of kefir.
• 100ml refined oil.
• 400 g plain wheat flour.
• 100g raisins.
• 1 full cup of sugar.
• 2 raw eggs.
• 1 tsp quenched soda.

Any housewife can easily bake simple cupcakes in molds, a step-by-step recipe for which is described in today's article:

Step 1. It is better to start the process with egg processing. They are broken into a deep bowl and whipped white with granulated sugar.

Step 2. Kefir is poured into the resulting mass and slaked soda is poured.

Step 3. All this is mixed with refined butter, sifted flour and raisins.

Step 4. Made soIn this way, the dough is distributed into pre-prepared molds and baked at 180 0C for half an hour.

With sour cream and honey

Those who prefer to drink tea with fragrant homemade cakes should come in handy with another interesting recipe for cupcakes in molds. A step-by-step description of the process can be viewed below, but for now let's figure out what products will be required to repeat it. In this case, you will need:

• 250g butter.
• 2 full cups of plain white flour.
• 1 cup light flower honey.
• 1 cup of granulated sugar.
• 2, 5 cups heavy cream.
• ½ cup chopped nuts.
• 6 eggs.
• 1 tsp ground cinnamon.
• Soda and s alt.

Step 1. The melted butter is ground white with sugar and egg yolks.

Step 2. All this is complemented with warmed honey, cinnamon, sour cream, soda, nuts, s alt and flour.

Step 3. The resulting mass is mixed with whipped proteins and laid out in greased molds.

Cupcakes are baked at 180 oC until fully cooked, which can be checked with a regular toothpick.

With berries and white chocolate

These unusual and very fragrant muffins will take their rightful place in your diet and will forever replace store products from there. To bake them for afternoon tea you will need:

• 250 ml pasteurized milk.
• 125ml refined oil.
• 150 g of granulated sugar.
• 400 g any berries.
• 200g white chocolate.
• 260 g plain wheat flour.
• 1 egg.
• 2 tsp natural lemon juice.
• 3 tsp baking powder.
• ¼ tsp s alt.

First you need to deal with liquid ingredients. Combine milk, lemon juice, refined oil and eggs in a deep bowl. All this is intensively beaten, and then supplemented with broken chocolate, sugar, s alt, baking powder and repeatedly sifted flour. The resulting mass is mixed without undue zeal, otherwise it will lose its natural softness. At the last stage, the dough is flavored with any berries and distributed in pre-prepared forms. Bake cupcakes at 180 oC for twenty-five minutes.

With yogurt

Cupcakes can be baked not only with milk, kefir or sour cream. No worse are muffins, the dough for which is kneaded with natural yogurt. To verify this from personal experience, you will need:

• 130 g fine cane sugar.
• 120g butter.
• 150 g plain white flour.
• 60 g light raisins.
• 1 full cup of yogurt.
• 3 raw eggs.
• 1 tsp baking soda.
• ½ tsp natural lemon juice.
• Vanillin.

The melted butter is combined with eggs and intensively rubbed with a blender. Yogurt and bulk ingredients are introduced into the resulting mass, including slaked soda and sifted flour. All this is supplemented with pre-steamed raisins, mixed and distributed overgreased moulds. Bake products at a temperature of 200 0C until done, which is checked with a regular toothpick.

Cupcake recipes in molds: culinary reviews

According to most housewives who have made muffins at least once, these products are much tastier than store-bought counterparts. They come out more magnificent, and most importantly, useful, because they do not contain dyes, thickeners and other chemical additives.

Experienced chefs also draw the attention of novice housewives to several important nuances, given which you can avoid unnecessary mistakes. They recommend dividing the eggs into proteins and yolks, and only then introduce them into the dough. It is equally important to remember that you must be extremely careful when removing the finished cupcakes, otherwise the cakes may fall and lose their lushness.