Lush kefir cupcake: the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When guests are already on the doorstep, and you have nothing to offer them for tea, quick and easy pastries will come to the rescue. A lush kefir cupcake is made from the simplest ingredients that will definitely be in the refrigerator of every housewife. Recipes for making lush cupcakes on kefir and sour cream, in the oven and in a slow cooker, are presented in our article.

Features and secrets of making a magnificent cupcake

The main problem that housewives face when making a cake is that cakes fall off immediately after removing the form from the oven. It is very unpleasant when in 2 minutes the airy cake turns into a flat cake.

The following secrets will help you prepare a delicious fluffy cupcake:

1. To make the cake fluffy, the dough for it must be airy. To do this, first of all, beat the eggs well with sugar until it is completely dissolved, and after that add the rest of the ingredients to the lush white mass.
2. The second secret of a magnificent cake is to enhance the reaction of soda and kefir, by adding the powder exclusively to warm sour milkdrink. These two ingredients are first mixed together by mixing and only then added to the dough.
3. So that the finished cake does not fall off in the air, you should not rush to pull out the baking dish from the oven. The finished cake should be kept in it for another 7-10 minutes.
4. Cupcake fits better and bakes better in a round pan with a hole in the middle.

Thanks to the presented secrets, you will be 100% able to cook a magnificent and delicious cupcake.

Luxury cupcake on kefir with walnuts

Walnuts will be a good addition to lush pastries on kefir. As you know, this useful product is recommended to be included in your daily diet. So why not add nuts to your homemade cake this time.

Step-by-step baking is as follows:

1. Eggs (2 pcs.) are beaten white with a glass of sugar.
2. Kefir (1 tablespoon) and baking powder (2 teaspoons) are added to the sweet egg mass.
3. The mass is mixed, after which vegetable oil (½ tbsp) is introduced into it and sifted flour (2 tbsp) is poured.
4. Walnuts (½ cup) are added to the finished dough.
5. The dough is poured into a greased form, which is immediately sent to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

Luxury cupcake is checked for readiness with a toothpick. Immediately after cooling, pastries can be cut into portions and served.

Curd cake on kefir

Kefir and cottage cheeseThis is the perfect combination of products for making a fluffy cake. Baking turns out at the same time airy, tender, fragrant. Your guests are sure to praise you for this perfect, fluffy cupcake.

Baking is as follows:

1. Use a mixer to beat eggs (4 pcs.), a glass of sugar and cottage cheese (180 g).
2. Slake a teaspoon of soda in a glass of warm yogurt and pour into a bowl of egg-curd mass.
3. Add vanilla and flour (2 tbsp)
4. Last of all, you can add banana pieces if desired.
5. Put the dough into a greased pan.
6. Bake the cake in the oven for 1 hour at 200 degrees.

Recipe for fluffy cake in the oven with raisins

Cupcake according to the classic recipe is prepared with raisins. If for some reason this ingredient does not suit you, you can easily replace it with dried apricots, chocolate, dried cherries, etc.

Luxury raisin cake is prepared according to the following recipe:

1. Eggs (2 pcs.) with a glass of sugar are whipped into foam using a mixer.
2. A glass of kefir and vegetable oil (½ tbsp) are added to the lush white mass.
3. Followed by sifting flour (350 g) and baking powder.
4. Steamed raisins are added to the dough kneaded with a mixer.
5. The form is oiled, the dough is poured.
6. The cake is baked for 40 minutes at 190 degrees.
7. Cut and serve the cake after cooling. Otherwiseotherwise it will crumble.

Lush chocolate cupcake on kefir

The rich chocolate taste of the cupcake is complemented by the original fondant, thanks to which a simple pastry turns into a dessert in itself.

A lush cake in the oven is prepared in the following sequence:

1. In a deep bowl, all dry ingredients for the dough are combined and well mixed: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tbsp) until foamy.
3. Gradually dry ingredients, literally one spoonful, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
4. The prepared dough is laid out in a greased form and sent to the oven for 40 minutes (180 degrees).
5. While the fluffy cake is cooling, you can make the fudge. To do this, cocoa, sugar, sour cream (2 tablespoons each) and a little butter (20 g) are heated in a saucepan with a thick bottom. The sauce must be kept on fire, constantly stirring, until the mass becomes thick.
6. Remove the cooled cake from the mold and pour hot fudge.

Puffy Jam Cake Recipe

If you have uneaten jam left in the fridge, make a simple cake out of it. Such pastries are sure to please with their taste and splendor.

To make a cake you need:

1. Add a teaspoon of soda to a glass of jam, mix and leave the mass for 5-15minutes.
2. After a while, the mass will begin to foam. After that, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
3. Stir the dough and, if the jam was not thick enough, add a little more flour.
4. Grease the mold with oil and pour the dough into it. The consistency should be like pancakes.
5. Bake the cake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, baking with the addition of blackberry or blackcurrant jam will have a richer taste and color.

Luxury cupcake: multicooker recipe

No less tasty and fluffy is a cake cooked in a slow cooker. It is prepared in the "Baking" mode, it suits well, but the crust turns out to be pale, which can be corrected by sprinkling the cooled cake with powdered sugar. When baking products in a slow cooker, it is important not to open the lid of the appliance for another 10 minutes after the signal. In this case, the pastries will not fall off and you will get a really magnificent cupcake on kefir.

The recipe for making a cake in a slow cooker is as follows:

1. A glass of sugar is whipped with eggs (3 pcs.) into foam.
2. A teaspoon of soda is added to a glass of kefir. As soon as the fermented milk drink begins to foam, it is poured into the egg mass.
3. Add melted butter (100g).
4. Last add flour (about 2 cups). The consistency of the finished dough will be liquid. It should drip off the mixer whisk.
5. Now the dough can be poured into an oiled bowl and setcooking mode "Baking".
6. The cupcake will be ready in 60 minutes.

Recipe for a fluffy cupcake with sour cream and chocolate

Sour-milk almost always makes baked goods rise well. Excellent for making dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. Subject to this condition, you will get a very tasty and fluffy cupcake.

Baking recipe requires the following step-by-step instructions:

1. As in previous recipes, first beat 4 eggs and sugar (1 tbsp.) into foam.
2. Then 15% fat sour cream (200 ml), baking powder (1 ½ tsp), 50 g starch and 350 g flour are added to this lush mass.
3. The dough should turn out to be sparse, the consistency is less than for pancakes.
4. Chocolate drops or pieces of dark chocolate (70 g) are added to the finished dough.
5. The cake is baked in a greased pan for 45 minutes at 180 degrees.